Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe's Gose	Berliner Weisse	5 Gallons	1.047	1.013	4.47	0	3.7 °L	1.5K	0
Author: Milk The Funk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:46 PM Notes: https://www.facebook.com/groups/MilkTheFunk/permalink/2592231764138355/ Just took 1st place in the 1st round of NHC for my Gose thanks to you fine people, couldn’t have done it without this page and wiki info! I’ll share the recipe with you guys even though it’s really pretty basic but I guess sometimes that’s best. 5 gallon batch 50% pils 50% wheat malt Mashed in at 154°f for 60min Adjusted wort to 4.5 PH with Lactic Acid Brought wort to 200°f then Cooled to 95°f and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with co2 and covered with Saran Wrap. I kept the wort at 90°f for 24 and got the PH down to 3.2. Brought wort back to a boil and then immediately started cooling. Added 10g crushed coriander, 14g pink Himalayan sea salt, and 1oz galaxy pellets at flameout. Cooled to 70°f and pitched Safale US-05. Kegged after 10 days.
La Pina Oro	Blonde Ale	5.25 Gallons	1.041	1.01	4.11	24.79	4.75 °L	1.5K	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:27 PM Notes:
Hop Bomb	American Pale Ale	15 Gallons	1.055	1.011	5.78	84.25	5.02 °L	1.5K	0
Author: antoinebrochu12@gmail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 10:42 PM Notes:
Cascade Single Hop IPA	American IPA	5.5 Gallons	1.068	1.018	6.56	70.43	4.33 °L	1.5K	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:02 PM Notes:
Man Cave Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.5K	1
Author: Devo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:57 PM Notes:
Bessie's Chocolate Milk Stout	Chocolate Milk Stout	5 Gallons	1.064	1.018	6.1	39.33	50 °L	1.5K	0
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:39 PM Notes:
English Brown Ale- Extract	British Brown Ale	5 Gallons	1.049	1.012	4.8	30.19	14.63 °L	1.5K	0
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:24 PM Notes:
Salty Dog Gose	Gose	23 Litres	1.05	1.013	4.96	10.01	3.53 °L	1.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:58 AM Notes: - Consider using brewing salts. - Use sour tub. - Remove 1cup of grains before mashing to use as sour starter. - Add back to mash following 60mins mash. - Cover mash with weighted plastic and cover. - Leave mash in tun for 36 hours at 46-49C to kettle sour. - Heat back to 77C to mashout and sparge, continue as normal. - Add sea salt at end of boil. - Primary ferment 2 weeks at 20C. - Transfer to secondary, add grapefruit peels and sit for four weeks at 21C. - Bottle and sit for further four weeks.
Rogue Chocolate Stout Clone	American Stout	5 Gallons	1.064	1.014	6.63	44.65	37.39 °L	1.5K	1
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:38 AM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.055	1.012	5.67	31.06	31.27 °L	1.5K	0
Author: Bloren Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 PM Notes:
Chocolate Cherry Xmas Stout	Winter Seasonal Beer	1 Gallons	1.06	1.017	5.62	37.46	46.58 °L	1.5K	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:46 PM Notes: Aged 8 days on .25 oz toasted oak chips that had been steeped in Knob Creek. The cherry flavor was a bit overpowering this year, hopefully will mellow with age.
Bailey's Golden Lager	American Lager	5.25 Gallons	1.048	1.012	4.75	17.77	2.96 °L	1.5K	0
Author: Old Grumps Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:59 PM Notes:
Shane's Pale Ale 377 5%	American Pale Ale	162 Gallons	1.051	1.013	4.96	52.8	3.68 °L	1.5K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:14 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
(Medal)Coconut Porter	Robust Porter	5 Gallons	1.068	1.02	6.4	30.75	31.01 °L	1.5K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:52 PM Notes: 8oz maltodextrin 15min 4oz lactose 15min 7 ozcoconut flakes unsweetened- 2.5 gallon 3 oz espresso beans to 2.5 gallon **NEXT TIME**** *(Try 8 oz cocoa last 5 min boil and 36 0z mixed berries in secondary and 1 -2 vanilla beans)**
Cyser (3) 28-09-15	English Cider	31 Litres	1.056	1.006	6.65	0	0.91 °L	1.5K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:18 PM Notes: Apples 30.5L (Mrs Meredith's) Sulphite - 1/2 teasp Asorbic - 1 teasp tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Witbier Gallo	Witbier	90 Litres	1.056	1.006	6.45	13.29	3.41 °L	1.5K	0
Author: Gallo Rojo Cerveza Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:44 PM Notes: leva 50 grs h/l a 22 grados
Amber Ale	American Amber Ale	25 Litres	1.052	1.01	5.46	38.85	14.56 °L	1.5K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 6:21 AM Notes: Basert på 7 fjell Kjuagutt.
Sos Clone	American IPA	5 Gallons	1.081	1.016	8.53	71.43	6.5 °L	1.5K	0
Author: ballerbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:53 PM Notes: Subsitutions: 2 row was Belgian pale caravienne was carared 45*L was caramunich II
American Honey Oat Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.99	40.87	5.96 °L	1.5K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:07 PM Notes: Add honey last 1 minute of boil.
Munich Dunkel	Munich Dunkel	23 Litres	1.049	1.014	4.61	23.43	15.5 °L	1.5K	2
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 8:01 AM Notes:
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