Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ringo's Rye IPA (v3b)	American IPA	5.5 Gallons	1.06	1.015	5.87	69.28	8.18 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 2:07 AM Notes:
Jenn-Jenn's IPA	American IPA	5.5 Gallons	1.071	1.02	6.7	40.11	9.52 °L	1.7K	5
Author: 71 Chevelle SS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:31 AM Notes: Grain Steeping at 160. Turn off heat. 10 min rest. Stir 4 lbs Light DME Boil 1 oz. Magnum Hops Boil 30 min. 1 oz Willamette Hops 1 lb. Light DME Boil 15 mins 3 lb. Light DME and 1lb Amber DME 1 oz Sorachi 1 oz Willamette Boil 15 mins Turn off heat, rest 10 mins Add H2O to 5 gallons When cool pitch 2 packets of yeast re-hydrated. After 1 week, rack to secondary Dry hop last 7 days 1 oz Sorachi 1 oz Willamette My OG 1.075 * In process, update to come * 2/7 dry hopped today after 11 days,transferred to glass carboy. FG = 1.019 7.35% ABV 2/12 Bottled 2/28 First tasting. Yummy!
Gose (Cherry + Apricot + Philly Sour)	Gose	5.5 Gallons	1.047	1.006	5.26	11.12	3.45 °L	1.7K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:48 PM Notes: Cherries added 3 days after pitching yeast Using mining room to hold at 86F firm Pitched cherries at 48hr mark - totally blended and warmed in hot water dry hopped @ cold crash for 48 hours with 18 grams of citra
Tetley's Mild 1945	Dark Mild	23 Litres	1.035	1.007	3.75	14.6	10.83 °L	1.7K	1
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 6:10 PM Notes: After Ron Pattinson's Tetley 1945 recipe with higher crystal malt to jump the colour up to brewer's friend chart. Used EKG as those open. Lallemand Notts yeast. And made a batch of Invert Sugar #2 which looked pretty dark. This won't be a pale mild! SG hit 1.040. Wort was very malt forward and of course sweet, like the malt extract you had as a kid; hops providing a bitter finish.
21st Amendment Back In Black Clone	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.98	54.81	31.34 °L	1.7K	1
Author: TigerDave Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/7/2020 5:34 PM Notes: Mash @ 150F for 60 mins. Boil for 60 mins adding hops as listed. After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
Centennial Falcon Hazy NEIPA	Specialty IPA: New England IPA	35 Litres	1.062	1.016	6.1	53.39	7.35 °L	1.7K	9
Author: sonsofbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:12 AM Notes:
S04/Nottingham NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.012	5.41	48.49	5.14 °L	1.7K	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:34 PM Notes:
Lemon Lime Saison	Saison	6 Gallons	1.049	1.009	5.31	29.35	3.35 °L	1.7K	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:22 AM Notes: Add dry hops and zest at end of primary (approximately 5-7 days into fermentation)
Royal Oak Nut Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.94	22.37	13.54 °L	1.7K	7
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:12 AM Notes: Chocolate malt 350L
C.O.B. (Coffee Oatmeal Brown Ale) Clone	British Brown Ale	5 Gallons	1.096	1.029	8.89	27.53	36.94 °L	1.7K	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:37 AM Notes:
Citrus Double IPA	American IPA	11 Gallons	1.057	1.012	5.91	98.78	4.86 °L	1.7K	3
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 4:06 AM Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor.
High Tide	American IPA	1240 Gallons	13.591	1.846	6.29	52.2	3.23 °L	1.7K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:54 PM Notes:
Raspberry Cream IPA	Specialty Beer	8.5 Gallons	1.073	1.022	6.67	68.11	7.66 °L	1.7K	0
Author: Gerald Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:32 PM Notes:
Sour Ale - 3x Pseudo Lambic Exbeeriment	Fruit Lambic	3 Gallons	1.063	1.013	6.52	5.67	4.62 °L	1.7K	1
Author: mystikhybrid Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:37 PM Notes: Heat 3 gallons of water to 170 Add grains, mash at 155-160 for 1 hour Heat additional 1 gallon of water to 180 Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5 Add handful of grain, purge with CO2, and wait 48 hours. ----------------- Make 600 ML yeast starter ----------------- Boil, add hops, nutrient, and whirlfloc Collect into 5 gallon carboy Shake that mofo! Pitch Yeast! ------------------ 1-2 weeks later transfer to 1 gallon carboys Add flavorings
Red Dog	Baltic Porter	40 Litres	1.071	1.018	6.97	23.88	23.8 °L	1.7K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:05 AM Notes:
Munich Wheat	American Wheat or Rye Beer	5.5 Gallons	1.044	1.011	4.31	20.78	4.33 °L	1.7K	0
Author: James Scott Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 12:00 AM Notes: I wanted to try T-58. i'm looking for a dry yeast to use for wheat beers. I'm aiming for a very light wheat beer where the yeast can really stand out.
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	1.7K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
Moon Walk Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	16.12	3.96 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 3/28/2013 5:58 PM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION
Pre-Prohibition Cream Ale	Cream Ale	6.5 Gallons	1.049	1.008	5.33	25.42	2.97 °L	1.7K	0
Author: akira7799 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/5/2016 6:26 PM Notes:
ESB (Moutere)	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.013	4.91	38.02	8.4 °L	1.7K	0
Author: Umoyk Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 5:10 PM Notes:
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