Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Threat	Belgian Tripel	6 Gallons	1.084	1.01	9.67	10.59	6.65 °L	1.8K	2
Author: BoiseBrewBlog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:02 AM Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.
The Kraken Black Ipa - KB	Specialty IPA: Black IPA	23 Litres	1.072	1.016	7.35	70.12	33.07 °L	1.8K	1
Author: Yellot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:06 AM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	1.8K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
That's Not Necessary	Imperial Stout	6.25 Gallons	1.092	1.015	10.11	102.21	34.12 °L	1.8K	0
Author: Prof_Bogs Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/11/2018 1:27 PM Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.8K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
Rye IPA	American Pale Ale	5 Gallons	1.066	1.012	6.99	115.96	4.28 °L	1.8K	0
Author: Jim Wagener Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:14 PM Notes: step[ grains at 156-158 degrees for one hour. 1 hour boil (add 3lbs. DME at start and the 2lbs dme at the end, drop hops at 45, 50, 55mins. cool and pitch yeast at 72 degrees. let ferment in warmest room in house - bathroom -as soon and stops bubbling (5-7 days) rack to secondary to finish/let settle and clarify - in basement 60-66 degrees. prime and bottle 3 days to one week later.
Coffee Brown Ale	American Brown Ale	2.5 Gallons	20.257	5.338	8.28	32.72	28.47 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 PM Notes:
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.8K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
Flogged IPA (Stone IPA Clone)	American IPA	5.5 Gallons	1.065	1.011	7.12	77.36	6.06 °L	1.8K	1
Author: Cameron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:51 AM Notes:
Caribou Slobber 1 Gallon Batch	Southern English Brown	1 Gallons	1.054	1.015	5.12	31.95	20.45 °L	1.8K	1
Author: skoomd Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 6:19 PM Notes:
Rhizome 6	Belgian Specialty Ale	6 Gallons	1.042	1.004	4.97	30.44	3.24 °L	1.8K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:00 PM Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.
Oatmeal Black Lager	Czech Dark Lager	30 Litres	1.051	1.012	5.12	24.21	33.2 °L	1.8K	0
Author: PintOfBuer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:13 PM Notes: 10l wort pulled off and used to make Coffee stout. 200g lactose flameout 1.5g/l illy flameout 1.5 g/l illy cold steep 24h
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
Heady Topper NEIPA	Imperial IPA	22 Litres	1.057	1.014	5.64	100.5	6.3 °L	1.8K	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 7/10/2017 9:17 AM Notes: Ferment at 18 to 20 c˚ 14 days First Dry Hop "5 days" at 20c˚ Cascade Simcoe Second Dry Hop "5 days" at 20c˚ Amarillo Columbus Simcoe Cold crash "5 days" at 0c˚ Mash water additions (based on my water start profile): CaSO4: 5 grams CaCl2: 8 grams MgSO4: 3 grams NaHCO3: 2 grams CaCO3: 2 gram Lactic Acid (ml): 5 grams Sauermalz (oz): 0 gram
Macbeth House IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	86.07	6.53 °L	1.8K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:45 PM Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop. Base recipe for multi-yeast experiment. 6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60 10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool. 10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.
St. Patricks Irish Cream Ale (Kilkenny Clone)	Irish Red Ale	5 Gallons	1.049	1.016	4.26	29.29	14.77 °L	1.8K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:19 PM Notes:
Island's NotAKölsch	Kölsch	5.5 Gallons	1.053	1.013	5.18	55.94	3.61 °L	1.8K	1
Author: Wisdom Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/17/2012 8:40 AM Notes: Tiny Bit Heavy. Tiny Bit Bitter. Turned out to be a great drinking beer, very refreshing. Favorite among friends.
Hopping Hare Clone	Standard/Ordinary Bitter	23 Litres	1.043	1.01	4.3	54.15	5.73 °L	1.8K	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:47 AM Notes:
1969 Mackeson Stout	Sweet Stout	23 Litres	1.034	1.012	2.99	28.19	22.02 °L	1.8K	0
Author: Scrattajack Boil Size: 28.92 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:17 PM Notes:
1864 Amber Ale	Best Bitter	24 Litres	1.058	1.014	5.81	29.4	8.74 °L	1.8K	0
Author: Scrattajack Boil Size: 31.45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:54 AM Notes:
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