Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike Harsch's Octoberfest	German Pilsner (Pils)	5 Gallons	1.067	1.017	6.54	43.38	16.83 °L	1.6K	1
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 2:07 AM Notes:
Red Horse Summit Ale	Old Ale	15.8 Litres	1.057	1.013	5.7	71.01	11.15 °L	1.6K	1
Author: No.342 Brewer Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:48 AM Notes:
West Coast IPA (Calypso,/Topaz)	American IPA	6.5 Gallons	1.068	1.017	6.74	67.53	9.09 °L	1.6K	0
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 2:56 PM Notes: Added a hopback towards the end on the fly to get rid of some extra hops. Will decide on the dry hopping schedule after primary is complete. Color is a little darker than I wanted. I would remove the Belgian Aromatic and add Vienna or Victory malts and use Crystal 20 instead of 60. Bitterness is spot on after intial taste. I also added swapped out 8.5 of Belgian ale malt with German Munich as a test.
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
Ben's #1 IPA	American IPA	5 Gallons	1.068	1.016	6.82	100.38	11.08 °L	1.6K	1
Author: TomofArlington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 3:28 AM Notes:
Coquito Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.029	8.25	48.46	50 °L	1.6K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:16 PM Notes:
Shiitake Mushroom Saison	Saison	400 Litres	1.081	1.009	9.49	15.82	7.59 °L	1.6K	0
Author: Yokai.brewing Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:41 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Cinnamon Milk Stout	Oatmeal Stout	5.5 Gallons	1.071	1.023	6.28	38.74	43.57 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:40 PM Notes: If cinnamon flavor not prevalent after boil, add additional ground cinnamon in vanilla/vodka secondary mixture.
Hazy IPA (Winging It)	American IPA	5.5 Gallons	1.073	1.021	6.83	117.1	4.63 °L	1.6K	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:06 AM Notes:
*Saisoon Buffoon F	Saison	25 Litres	1.05	1.009	5.45	31.11	5.45 °L	1.6K	0
Author: bexhill_bandit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/19/2017 11:37 AM Notes: Use Pannella sugar instead of 'Turbinado' Activated yeast 48hrs prior and fed with wort from DME at room temp (26'C) BIAB method: Mash In: strike water 71'C, after grist added, temp dropped to 64'C. Raised temp with element, constantly stirring till 67'C. Turned off element and wrapped kettle. Infused for 60min. temp read 66'C at 60min. Heated 12L sparge water to 76'C, used this 12L to raise temp of mash for mash out instead. hit 70'C so had to turn on element and stir till hit 76'C. Held for 10min. Raised mash and sparged with 15L of wort. Total wort volume 28.5L Pre Boil Gravity 1.043 Fermenter wort volume 25L, OG 1.050 Fed 500ml of fresh cooled wort to yeast and left for 2hrs. Pitched total of 1.5L of fresh yeast to brew at 28'C then moved to fridge at 20'C Covered with alfoil instead of airlocked lid to prevent pressure stop on fermentation. At 10 days lots of fizz and hydrometer reading 1.009, very high attenuation. Tasted amazing Will bottle on day 14. Got infected with fruit fly! Noticed fruit flies after about 3/4 bottling , kept bottles already sealed. After 3weeeks conditioning they were perfect. Best brew yet.
377 Carolina Kolsch 15%	Kölsch	180 Gallons	1.056	1.013	5.67	20.95	4.21 °L	1.6K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:04 PM Notes: 1 tsp. CaCl2 in mash
Lemon-Lime Wheat	Fruit Beer	2.5 Gallons	1.054	1.012	5.52	16.39	4.38 °L	1.6K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:34 PM Notes:
SchuBrew Scottish	Scottish Export	5.5 Gallons	1.054	1.014	5.33	29.95	17.07 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:46 PM Notes: Not enough caramel notes for the scottish style but it makes a great English Dark Mild 1st place Thirsty Classic
Trappist Single	Belgian Specialty Ale	6 Gallons	1.043	1.01	4.34	36.96	10.38 °L	1.6K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:10 PM Notes:
Pale Ale Simcoe/amarillo	American Pale Ale	5 Gallons	1.053	1.009	5.79	62.84	6.19 °L	1.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:32 PM Notes:
Spiced Imp IPA	Imperial IPA	1 Gallons	1.128	1.036	12.1	61.28	8.89 °L	1.6K	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:05 PM Notes:
Winter Is Coming...	Wood-Aged Beer	5.5 Gallons	1.091	1.022	9.12	30.31	36.91 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/23/2014 3:30 PM Notes:
Motueka Zombie	American Pale Ale	23 Litres	15.018	4.363	5.78	39.99	9.4 °L	1.6K	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 2:40 PM Notes:
Simple Irish Stout	Irish Stout	10 Litres	1.043	1.011	4.08	42.41	39.95 °L	1.6K	0
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:38 AM Notes:
Æ Har Ikkje Peil Ale 25L V6	Oatmeal Stout	25 Litres	1.053	1.014	5.18	34.94	31.72 °L	1.6K	5
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 11:58 AM Notes: 1,5L starter
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