Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speidel #5 Vestkyst	American IPA	21 Litres	1.07	1.019	6.72	80.4	14.4 °L	1.8K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 4/7/2013 4:48 PM Notes: Citra, Chinook og Cascade som erstatninger
Cinnamon Roll Porter	Robust Porter	5 Gallons	1.088	1.027	7.98	28.76	27.27 °L	1.8K	3
Author: Wheeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/1/2019 5:30 PM Notes:
Klingon Bloodwine	Metheglin	1 Gallons	1.156	1.004	19.91	0	17.76 °L	1.8K	1
Author: crawmcgraw Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:32 AM Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red.
Twisted Oak Winter Cider	Other Specialty Cider or Perry	6.25 Gallons	1.063	1.001	8.24	0	9.93 °L	1.8K	3
Author: The Cellar Project Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: Keg/C02 Priming Amount: N/A Creation Date: 1/23/2017 3:17 PM Notes: Apple cider fermented with apple-ginger syrup, Belgian candi syrup and a Belgian Ale yeast. Finished with a bourbon-oak tincture. Apple-Ginger syrup: boil down one gallon fresh apple cider and 4oz finely chopped/ground fresh ginger. Reduce until thick and syrupy, about 1-2 cups. As syrup reduces lower heat so you do not scorch. Should be sweet, sour and spicy. Add syrups to fresh cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.5 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) At packaging, add the bourbon-oak tincture to taste (used 3oz medium toast french oak cubes in an 8 oz mason jar filled with the bourbon of your choice, aged at least 1 month but the longer the better). Added until I could just taste the bourbon. The tannins from the oak really balance out the acidity very nicely. - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg.
Dad's Rootbeer	Experimental Beer	3 Gallons	1.109	1.063	6	8.66	5.04 °L	1.8K	0
Author: canis187 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:27 AM Notes:
The Berserker	Spice, Herb, or Vegetable Beer	3 Gallons	1.102	1.023	10.32	0	34.52 °L	1.8K	1
Author: friskywhiskers Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:58 AM Notes:
2016 Bock	Traditional Bock	6 Gallons	1.066	1.018	6.34	24.91	19.21 °L	1.8K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:19 PM Notes:
Tripel Threat	Belgian Tripel	6 Gallons	1.084	1.01	9.67	10.59	6.65 °L	1.8K	2
Author: BoiseBrewBlog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:02 AM Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.
Arrogant Bastard Clone	Specialty Beer	6 Gallons	1.079	1.02	7.77	71	15.9 °L	1.8K	0
Author: Knew2Brew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:14 PM Notes:
Out Of Your Gourd Pumpkin Ale	American Amber Ale	6 Gallons	1.064	1.017	6.08	16.44	10.83 °L	1.8K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/3/2012 2:44 PM Notes:
Dry Humped APA	American Pale Ale	5 Gallons	1.049	1.011	5	30.45	5.12 °L	1.8K	3
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:50 PM Notes:
Morning Moose Chocolate Coffee Oatmeal Stout	American Porter	1 Gallons	1.051	1.01	5.39	48.82	49.74 °L	1.8K	1
Author: reino4 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:47 PM Notes: Recipe OG 1.059 Recipe FG 1.018 Recipe ABV 5.4% IBU 35
Chocolate Mint Stout	American Stout	5 Gallons	1.057	1.014	5.61	36.81	32.05 °L	1.8K	1
Author: Keith Doyle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:16 PM Notes:
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.8K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
BK Summer Ale	Belgian Blond Ale	10 Gallons	1.062	1.014	6.29	29.59	6.68 °L	1.8K	4
Author: Ott's Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 1:56 AM Notes:
Citrazacca Pale Ale	American Pale Ale	3 Gallons	1.056	1.015	5.33	31.69	4.29 °L	1.8K	1
Author: dk_8 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:07 PM Notes:
Verdant Mild	Dark Mild	5.3 Gallons	1.038	1.008	3.95	14.27	12.95 °L	1.8K	2
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:37 PM Notes:
Land Shark Clone	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	14.35	3.09 °L	1.8K	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:57 AM Notes:
Guava Berliner Weisse - Kettle Sour	Berliner Weisse	5.5 Gallons	1.037	1.006	4.02	5.83	3.12 °L	1.8K	0
Author: z_brew_guy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:12 PM Notes:
XX-style Cerveza	International Amber Lager	5.25 Gallons	1.047	1.012	4.59	31.06	7.95 °L	1.8K	3
Author: Lindi Court Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:19 AM Notes: Mashing is with a recirculating infusion mashing system (RIMS), hence the initial infusion and gradual heating to the saccharine rest.
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