Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.082	1.014	8.89	49.26	40.51 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/8/2023 7:37 PM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
Falconsclaws	Experimental Beer	5 Gallons	1.143	1.031	14.71	26.86	29.49 °L	1.8K	0
Author: Maltose Falcons Boil Size: 8.2 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:41 PM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 60 minutes of boil There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?) Target Release Date: 12/00 Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss
LSAle	American Pale Ale	23.5 Litres	1.05	1.01	5.22	30.77	4.55 °L	1.8K	3
Author: FosseBrew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:59 PM Notes:
Stone - Go To IPA	American IPA	5.5 Gallons	1.057	1.014	5.64	130.8	4.19 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:44 PM Notes:
White Mocha Stout	American Stout	6 Gallons	1.085	1.021	8.33	19.35	8.58 °L	1.8K	1
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:40 PM Notes: cacao extract - 2 oz of cacao nibs soaked in 6 oz vodka for 4 days, strain, freeze and remove fat cap coffee extract - 1 cup ground coffee soaked overnight in 3 cups water
Mad Boris Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.101	1.017	11.04	76.75	47.62 °L	1.8K	1
Author: JaimeB Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 9/28/2017 10:02 AM Notes:
Midtbrygg California Common	California Common	25 Litres	1.047	1.009	5.1	35.29	11.1 °L	1.8K	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:34 AM Notes:
Lucky Opheims	American Pale Ale	21 Litres	1.058	1.014	5.8	47.13	13.75 °L	1.8K	1
Author: Solli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 6:32 AM Notes: Basert på Lervig Lucky Jack
Roadrunner Grapefruit Imperial IPA	Double IPA	23 Litres	1.08	1.016	8.37	85.77	9.03 °L	1.8K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 11:59 AM Notes:
Tankhouse Ale Clone (extract)	American Pale Ale	5 Gallons	1.055	1.013	5.45	39.45	25.19 °L	1.8K	1
Author: brendonwbrown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:38 PM Notes:
Premium American Lager	American Lager	5.5 Gallons	1.052	1.012	5.25	10.2	2.96 °L	1.8K	5
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:47 PM Notes: 1.5 liter starter - fermented at 52 until barely bubbling in the blow off. 2 weeks at a minimum. Raise temperature to 68 for minimum of 3 days for diacytl rest. Transfer to secondary and cold crash to 34 degrees for minimum of 90 days. This is a light very easy drinking lager that goes down very well. Hard to guess its 5.9%!
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	1.8K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
Florida Weisse	Berliner Weisse	20 Litres	1.025	1.004	2.71	4.57	3.34 °L	1.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:40 PM Notes:
New Years IPA	American IPA	21 Litres	1.056	1.011	5.95	50.03	6.93 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:59 PM Notes:
Simon's Regret	American Pale Ale	27.2 Litres	1.056	1.009	6.18	32.8	5.57 °L	1.8K	1
Author: Storeyv34 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:33 AM Notes:
Boris' Baltic Porter	Baltic Porter	5.5 Gallons	1.064	1.017	6.09	27.92	29.1 °L	1.8K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 4:42 AM Notes:
3 Minute Record BIAB Honey	American Pale Ale	6 Gallons	1.064	1.012	6.81	33.91	7.29 °L	1.8K	0
Author: Krimbos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 6:23 PM Notes:
Hud Perček - 1st. Batch	Standard/Ordinary Bitter	23 Litres	1.038	1.011	3.55	1.31	8.83 °L	1.8K	0
Author: HudPircek Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:48 PM Notes:
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	1.8K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
Buckeye Team Trappist Ale, May 2015	Belgian Blond Ale	12 Gallons	1.077	1.017	7.94	45.44	5.34 °L	1.8K	1
Author: Lliam Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 2:30 PM Notes: From White Labs website. Yeast WLP500. Trappist... From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If making Saison.... Yeast WLP565.... Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.
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