Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EBH Unnamed IIPA	Imperial IPA	5.5 Gallons	1.1	1.028	9.45	76.8	10.57 °L	1.7K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2012 4:09 PM Notes: 2X US-05 Yeast
Spiced Imp IPA	Imperial IPA	1 Gallons	1.128	1.036	12.1	61.28	8.89 °L	1.7K	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:05 PM Notes:
19/12/15	American IPA	19 Litres	1.059	1.011	6.37	59.21	6.23 °L	1.7K	1
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:48 PM Notes:
Meine Hopfenweisse	Weizenbock	60 Litres	1.078	1.015	8.26	40.38	10.22 °L	1.7K	0
Author: Ricardo Hahn Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:06 AM Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone https://schneider-weisse.de/en/node/52 47% trigo 41% pale 12% Melano 8,2% 40IBU OG 1088 FG 1029 Tradition e saphir
Hop In The Dark Clone	American IPA	11 Gallons	1.068	1.017	6.78	156.91	29.02 °L	1.7K	1
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 9:12 PM Notes:
HopDawg Double Chocolate Milk Stout	Sweet Stout	3 Gallons	1.078	1.017	8.02	28.08	50 °L	1.7K	1
Author: HopDawg Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 12/26/2015 9:21 PM Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior) Boil: 90 minutes Lactose: Add 15 before end of boil. Primary: 70degF 1 week Secondary: 60degF 1 week +
Big Nutz Brown Ale	American Brown Ale	12 Gallons	1.071	1.016	7.2	94.44	27.88 °L	1.7K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:39 PM Notes: Carb only to 2 - 2.2 vols of carb to decrease carbonic bite and let the malt shine
Odens Tongue - Malt Mead	Open Category Mead	10 Litres	1.081	1.013	8.87	12.47	14.29 °L	1.7K	0
Author: M.E. Danielsson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:44 PM Notes: Fem liter 78° vatten i en kylbox. Primärjäsning: 20° under tre veckor. 6 Gram socker per liter brygd. Låt stå i minst två veckor. Färsk ingefära - !!!!!!!!!Testa förra brygden för att se hur mycket som behöver ändras!!!!!!!!!!
Single-hop Citra Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.45	6.36 °L	1.7K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/5/2017 11:21 AM Notes: 10 packs of yeast, 5 in each fermentor.
Brown Eyed Girl Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	4.92	25.22	25.76 °L	1.7K	1
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 4:43 PM Notes:
#62 Jamil German Pilsner (Myburger)	German Pilsner (Pils)	2.5 Gallons	1.048	1.01	5.04	35.12	3.25 °L	1.7K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:03 AM Notes: 1 liter starter - cold crash for 1 day, decant, align pitch temp Chill wort to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks at 35 degrees
Rogue's Shakespeare Stout	American Stout	20 Litres	1.059	1.011	6.41	142.41	47.85 °L	1.7K	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/21/2018 12:46 PM Notes: BF IBU's = 138 Recipe IBU's = 60 SMPH IBU's = 58
Hammerhead Clone	American IPA	5.5 Gallons	1.052	1.012	5.33	58.41	11.03 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:13 PM Notes:
Belhaven Wee Heavy	Scottish Heavy	5.5 Gallons	1.073	1.018	7.17	33.51	14.18 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 11:11 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.057	1.008	6.38	30.24	11.36 °L	1.7K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 11:34 PM Notes: Big Brew 2017
Belgian Golden Strong	Belgian Golden Strong Ale	11 Gallons	1.071	1.017	7.13	31.29	6 °L	1.7K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:44 AM Notes: FERMENTATION: Start at 68* raise over 4 days to 73* hold at 73 for 10 days. As Primary slows down, add 1/2 the belgian candi sugar. 2L stepped up to 3L starter I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
American Galaxy Mosaic El Dorado IPA	American IPA	5.5 Gallons	1.057	1.012	5.92	61.59	5.39 °L	1.7K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 3:32 PM Notes: Brew 5/12 Yeast harvested from Mosaic, starter Keg 5/31
'Merica Funk Yeah	American Amber Ale	4.5 Gallons	1.055	1.015	5.21	37.47	13.39 °L	1.7K	0
Author: snyderjonc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:00 AM Notes:
Extraordinary Bitter	Ordinary Bitter	25 Litres	1.034	1.009	3.24	34.73	8.88 °L	1.7K	0
Author: Sidney Harbour-Bridge Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:40 PM Notes: water 15g gypsum, 5g epsom and 3g salt in 39L Updated water to suit boil with lid on, loss 2L/hr
Larry's Corn Lager (Coors Banquet-ish?)	American Lager	11.5 Gallons	1.047	1.008	5.19	15.85	2.54 °L	1.7K	3
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 10:48 PM Notes:
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