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Drunken Nightman

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Thursday May 30th 2013

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.0%

IBU (tinseth):

52.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	77.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.2%
14.50 oz	American - Caramel / Crystal 120L14.5 oz Caramel / Crystal 120L	33	120	2.3%
14.50 oz	Belgian - De-Bittered Black14.5 oz De-Bittered Black	34	566	2.3%
38.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	43.56	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	8.48	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	43.56	50%
2 oz	Willamette (Pellet)	8.48	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.1 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 each	Vanilla Bean	Flavor	Secondary	--
14.50 oz	Bourbon	Flavor	Secondary	--
1 each	Whirlfloc tablet	Fining	Boil	30 min.
3.75 oz	Ground Sumatran Coffee	Flavor	Boil	1 min.
3.75 oz	Ground Kona Coffee	Flavor	Boil	1 min.
4.50 oz	Dark, Bittersweet Baker's Chocolate	Flavor	Boil	1 min.
2.75 oz	Unsweetened Baker's Chocolate	Flavor	Boil	1 min.
11 oz	American Oak Cubes - Med Toast	Flavor	Secondary	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: .75 c

Notes

Soak beans and oak cubes in bourbon 48 hrs prior

Last Updated and Sharing

1,634

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-09 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

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Drunken Nightman

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