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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Munich Malt4 kg Munich Malt |
$ 4.40 / kg $ 17.60 |
36.8 | 7.87 | 66.9% |
| 1.20 kg | New Zealand - Wheat Malt1.2 kg Wheat Malt |
$ 5.00 / kg $ 6.00 |
35.4 | 2.13 | 20.1% |
| 250 g | New Zealand - Vienna Malt250 g Vienna Malt |
$ 4.44 / kg $ 1.11 |
39.1 | 3.45 | 4.2% |
| 170 g | German - Carafa II170 g Carafa II |
$ 5.82 / kg $ 0.99 |
32 | 425 | 2.8% |
| 160 g | New Zealand - Malted Rye160 g Malted Rye |
$ 5.81 / kg $ 0.93 |
40.2 | 3 | 2.7% |
| 200 g | Flaked Oats200 g Flaked Oats |
$ 0.03 / g $ 6.60 |
33 | 2.2 | 3.3% |
| 5,980 g / $ 33.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
$ 0.08 / g $ 2.46 |
Pellet | 5.1 | Boil | 60 min | 16.54 | 66.7% |
| 15 g | Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
$ 0.08 / g $ 1.23 |
Pellet | 5.1 | Boil | 20 min | 5.01 | 33.3% |
| 45 g / $ 3.69 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Hallertau Tradition (Germany) (Pellet) 45 g Hallertau Tradition (Germany) (Pellet) Hops |
$ 0.08 / g $ 3.69 |
21.55 | 100% |
| 45 g / $ 3.69 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | 63 °C | 63 °C | 60 min | |
| Infusion | 68 °C | 68 °C | 20 min | ||
| 17.7 L | Sparge | 75 °C | -- | 25 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.90 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
A dark German ale with forward sweet malt character supported by a medium addition of wheat and hopped with traditional German hops. Carefully fermented at lower temps with Hefeweizen Ale Yeast (WLP300) allowing the yeast to add a notes of banana. FG 1.009, ~IBU 21
Win Gisborne(NZ) Homebre competition 2020 for best in class - European Ale.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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