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Burton Pale Ale 1840
|
Old Ale
|
12 Litres |
1.122 |
1.034 |
11.5 |
39.7 |
30.85 °L
|
2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 11:26 PM |
Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014.
5L in demijon with Brett C for Old Stock Ale.
Tested OSA 6.6.2015. 1.016
Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02. |
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Old Ale - Society Brew
|
Old Ale
|
16.6 Litres |
1.08 |
1.011 |
8.98 |
57.02 |
27.57 °L
|
2K |
0 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 PM |
Notes: Teaspoon of gypsum to mash.
505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.
Over-attenuated. |
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One Two Die Four Mango-Ipa #1
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.73 |
98.12 |
7.23 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:51 AM |
| Notes: |
|
|
Darker Lord's Imperial Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.131 |
1.036 |
12.52 |
105.02 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:34 PM |
| Notes: |
|
|
NEIPA (Stonefruit)
|
American IPA
|
10.5 Gallons |
1.055 |
1.011 |
5.94 |
58.96 |
4.74 °L
|
2K |
1 |
|
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Author:
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 11:16 PM |
Notes: Used these hops:
http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm
"""
HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT"
This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors.
Alpha Acid 13.3%
Hopsteiner Hops
""" |
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Boose's Breakfast Brew
|
Imperial Stout
|
5 Gallons |
1.072 |
1.019 |
6.99 |
30.82 |
39.39 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 4:26 PM |
| Notes: *Ground coffee was 1.65oz or 45g by weight or .75 cups. Same amount was used in French press to brew coffee for primary addition. |
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Electric Hop Candy
|
American IPA
|
6.5 Gallons |
1.069 |
1.018 |
6.73 |
90.08 |
6.39 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:54 PM |
Notes: Whirlpool flame out hops at 180 for 30 min
First dry Hop added 24 hrs after pitching yeast
Second dry hop at 7 days...Transfer?? |
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Coopers Dark
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.078 |
1.011 |
8.7 |
31.45 |
16.59 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:33 PM |
| Notes: |
|
|
All Admiral's Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
5.98 |
59.21 |
5.42 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:46 PM |
Notes: Proximity Malted Oats = Admiral Clipper Malted Oats
1.7 - 2.3 SRM
American Rye = Admiral Capay Rye
9 - 12 SRM
I would not really recommend this grain bill, it was more of an experiment, as it has pretty much every beer malt that Admiral Maltings makes.
Hops in this first case are ones I’m clearing out, they’ve been opened before, stored between 2-38F, and are between 6 and 12 months old. I’m going to guess they’ve lost about a third of their AA, which is definitely an estimate, and for calculation sake, will be putting all galaxy and el do hop varieties at 10% AA and Strata at 12%AA as it’s fresher(All 3 being originally between 15.4 and 16.0, so very close to each other).
The “10 day” dry hop is gonna be co-pitched with the yeast as a trial, didn’t know exactly how to list it, maybe it’s a whirlpool hop stand at 66 F lol. The 3 day is a normal dry hop at the tail end of fermentation. |
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Mad Hatter Matcha IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
45.74 |
8.35 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:02 PM |
| Notes: |
|
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Renelle's Silly Yak Gluten-Free Best Case Kit
|
Alternative Grain Beer
|
23.5 Litres |
1.05 |
1.012 |
5.05 |
13.56 |
6.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:21 PM |
Notes: Yeast Starter:
Starter Size (2L)
Gravity (1.036)
Growth Model and Aeration (stir plate)
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.64M cells / mL / °P
Starter meets desired pitching rate!
Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
|
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|
Cali Creamin Extract
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
12.29 |
6.49 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:52 AM |
| Notes: |
|
|
The Tettnanger
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.43 |
22.42 |
7.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 11.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 10:44 AM |
Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C |
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|
Aussie Lager
|
International Pale Lager
|
21 Litres |
1.048 |
1.008 |
5.36 |
20.61 |
4.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:36 AM |
| Notes: |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.77 |
39.31 |
33.68 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:04 PM |
Notes: Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum
Total Water Needed 7.04 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.56 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.25 Gallons
Steep coffee for 20 minutes at KO
LME to add = (46 - (post mash SG)) / 5.25 |
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PerCloni
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.35 |
21.57 |
2.87 °L
|
2K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: ? |
Creation
Date: 9/2/2018 10:57 PM |
| Notes: |
|
|
Cream Ale - Northern Brewer
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
26.99 |
5.53 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:27 PM |
| Notes: |
|
|
Watermelon Wheat
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.91 |
14.24 |
4.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:53 PM |
| Notes: |
|
|
Oktoberfestbier
|
Oktoberfest/Märzen
|
20 Litres |
13.117 |
3.792 |
5.02 |
22.66 |
9.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 4.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:12 AM |
| Notes: |
|
|
DRH's Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
19.27 |
7.39 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/6/2013 2:58 PM |
| Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer. |
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