Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead Jazmin	Metheglin	21 Litres	1.075	1.019	7.39	0	3.58 °L	1.7K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 7:20 PM Notes: 2 galls agua clove 3/4 tsp nuez moscada 3/4 3 tbs cinamon media taza te jazmin davenport 1.070
Peter Paul Pancake Imperial Stout	Imperial Stout	11 Gallons	1.129	1.024	13.88	70.15	50 °L	1.7K	1
Author: Friends&Family Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:35 PM Notes:
Lancaster Milk Stout Clone	Sweet Stout	5.5 Gallons	1.059	1.018	5.34	38.19	37.74 °L	1.7K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg CO2 Priming Amount: 10-15 psi Creation Date: 10/27/2015 10:29 AM Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone Use two 11 g sachets Nottingham Ale.
Rød Snø	American Amber Ale	26 Litres	1.063	1.015	6.33	52.74	12.71 °L	1.7K	1
Author: Tore Boil Size: 27 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 9:42 AM Notes:
Raw Ale Saison	Saison	2.25 Gallons	1.046	1.008	4.97	28.99	4.76 °L	1.7K	1
Author: MRA Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:27 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	22 Litres	1.073	1.018	7.31	45.52	32.86 °L	1.7K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:55 AM Notes: Use 15g pack of Salale S-04 hydrated Carbonate to 2.5 vol 58g dextrose for 9L Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4 If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
Ben Piraat	Belgian Tripel	23 Litres	1.086	1.031	7.22	32.95	6.8 °L	1.7K	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:14 AM Notes:
2.5 Gallon Oberon	American Wheat or Rye Beer	2.5 Gallons	1.066	1.016	6.47	21.39	5.7 °L	1.7K	1
Author: naternst Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:45 AM Notes:
Double India Pale Ale	Imperial IPA	5.5 Gallons	1.1	1.015	11.14	230.99	6.54 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:47 AM Notes:
Wheat	Weizen/Weissbier	5 Gallons	1.063	1.014	6.34	18.59	4.12 °L	1.7K	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:41 PM Notes:
Dark Island Clone	Baltic Porter	5 Gallons	1.057	1.014	5.67	39.01	26.85 °L	1.7K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:49 PM Notes:
Kane High Head Clone	American IPA	5 Gallons	1.059	1.01	6.51	61.54	6.63 °L	1.7K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 10:03 PM Notes:
Gazda	American Stout	15 Litres	1.064	1.014	6.6	41.09	49.32 °L	1.7K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 12:27 PM Notes:
Lone Galaxy Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	7.5	7.01 °L	1.7K	3
Author: Lew's Microbrews Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 10:37 AM Notes:
Basshook Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.014	5.47	30.92	35.67 °L	1.7K	2
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/2/2017 2:31 AM Notes:
Seaweed Base	Alternative Sugar Beer	21 Litres	1.05	1.015	4.6	21.1	10.44 °L	1.7K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:18 AM Notes:
Berliner Weisse	Berliner Weisse	29 Gallons	1.034	1.006	3.7	7.39	2.5 °L	1.7K	2
Author: NDB Boil Size: 31.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2018 12:52 AM Notes: Normal Mash Raise to 180F hold for 5min cool to 110F Kettle Sour With Wyeast 5335 Boil for 15 to kill Lacto Cool to 66F pitch SO5
[BN] Meantime IPA	English IPA	8 Litres	1.069	1.016	6.95	59.92	7 °L	1.7K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 AM Notes: From jamil show. Water 25% lomdon mains plus 75% ro. Ca 70 ppm Cl is high SO4 is high. 84% pale ale malt. 1/2 Marris offer , rest other pale malt (tibble?) 9% English Munich malt. 1% crystal 60L for colour 6% invert sugar Mash 62C for 30 min, ramping to 77C oveer 30 min. Sparge 77C. Hops for 75 IBU Hop schedule was reported as 75 min:~80g per hectolitre each to give same ibu 5 min: 130g/140g per hl. 95g perhl each in hop back 100gper hl each in secondary. A nottingham yeast. High flicc, high Att. Target fg is 1.012! Primary for ~ 1 week, usually 24C changing to 22C now. Secondary same with dryhop and few days at 7C. 0C for 1 week More yeast added and bottle conditioned.
Potus Deorum	English Barleywine	3.5 Gallons	1.114	1.031	10.9	65.45	17.8 °L	1.7K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/21/2015 7:22 PM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
IPA CiGaAp	American IPA	5 Litres	1.066	1.016	6.46	59.03	6.4 °L	1.7K	1
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 10:45 PM Notes:
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