Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked ESB	Best Bitter	30 Litres	1.049	1.015	4.38	44.23	9.98 °L	1.9K	0
Author: Autofabrik Boil Size: 35.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:43 PM Notes:
Maris Otter / Nelson Sauvin Smash IPA	American IPA	23 Litres	1.057	1.01	6.16	55.98	5.71 °L	1.9K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2020 11:09 PM Notes:
Sour Pale Ale By Adi Hastings	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	51.07	3.65 °L	1.9K	0
Author: Milk The Funk Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:35 PM Notes: kettle sour, boil, then whirlpool w/ 3 oz of your choice of hops (I used Mosaic, Cascade, and Amarillo most recently) making sure not to go over 17 ibus or so ferment out w/ clean yeast of your choice (I always use wy1098 for my kettle sours) dry hop w/ 3 oz hops for 4 days.
Lazy Hazy Summer Session IPA	American IPA	5.5 Gallons	1.046	1.014	4.2	75.16	3.39 °L	1.9K	1
Author: SteveFritz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:10 AM Notes: Mash at 155 degrees for 60 minutes. At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops. Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops. Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast. Wait two days add 2 ounces of El Dorado hops.
Banana Milk Stout	Sweet Stout	7.5 Gallons	13.942	3.955	5.39	28.87	39.59 °L	1.9K	0
Author: Valkyrie Brewing Boil Size: 9.46 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 10:56 AM Notes: It's all Darryl's fault. Biabcalculator inputs Kettle size: 20gal Trub: 1.375gal Boil off: 1 Grain absorption: 0.06 => Strike 10.4 gal (10gal, 1.6qt), 163F
Hoppy Belgian Pale (234)	Belgian Pale Ale	23 Litres	1.049	1.009	5.26	29.72	6.16 °L	1.9K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:32 PM Notes: Fermentation: 1. Pitch @ 20 deg C. Hold for 48 hours. 2. Rise to 26-28 deg C until gravity is stable.
Lucky's Red & Bitter	American IPA	5.5 Gallons	1.063	1.016	6.21	55.39	9.19 °L	1.9K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 1:30 AM Notes: Used Rye LME from Northern Brewer. Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering) Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary. Will be trying a chemical fining 3 days before bottling
The Physics (5L)	American Amber Ale	5 Litres	1.046	1.008	5.02	56.47	30.03 °L	1.9K	0
Author: Lew's Microbrews Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:38 AM Notes:
Abbey's Alt	Altbier	1 Gallons	1.025	1.008	2.32	47.82	17.29 °L	1.9K	2
Author: abigail.macphee Boil Size: 1.25 Gallons Boil Time: 80 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:42 PM Notes:
Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.076	1.02	7.38	64.65	40.48 °L	1.9K	1
Author: Bill Gray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:46 AM Notes: Due to high OG, thinking of brewing for a 2.5 gal batch, then watering down to get 3-3.5 gal? Not sure
Mexican Cali Cerveza Lager - Part Mash - Original Recipe	Light American Lager	5 Gallons	1.046	1.014	4.14	11.72	2.47 °L	1.9K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:46 PM Notes: I have NOT brewed this one, I'm entering it to use as my base for my Mexican lager. ------------------------------------ boil water to 150 degrees Take off heat and add grains in bag and steep for 30 minutes. Remove grains Back to boil for 60 minutes Add 1st hops Cool to about 60 degrees. Strain if needed when pouring to fermenter. Add yeast. Ferment about 58-65 degrees in dark area. *Yeast claims to not ferment well in low temperatures even though its a lager yeast. Keep under 65 degrees to get lager results though.
Ржаное	Roggenbier (German Rye Beer)	18 Litres	11.099	2.924	4.35	16.08	11.58 °L	1.9K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:09 PM Notes: 10 гр кориандра 7 гр тмина за 5 минут до окончания кипения
Dunkel	Dunkelweizen	8.75 Litres	1.053	1.015	5.02	13.4	19.13 °L	1.9K	1
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 1:29 PM Notes:
Penrhyn Road Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.044	1.012	4.19	27.33	10.33 °L	1.9K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 9:54 PM Notes: LME is Northern Brewer Maris Otter English Crystal is NB medium Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale
Spruce Tip Imperial Smoked Porter	Imperial Stout	11 Gallons	1.098	1.025	9.69	50.84	43.62 °L	1.9K	1
Author: Patchworx Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:38 PM Notes:
Eisbock	Eisbock	5 Gallons	1.106	1.017	11.73	25.91	22.16 °L	1.9K	0
Author: Foxtail Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:27 PM Notes:
Blackout Stout Clone	Russian Imperial Stout	5.25 Gallons	1.094	1.02	9.79	49.74	49.54 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:39 AM Notes:
TRIBUTE	Special/Best/Premium Bitter	20.1 Litres	1.044	1.011	4.38	39.06	8.42 °L	1.9K	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:10 PM Notes:
Reunion Red Ale	American Amber Ale	26 Litres	1.062	1.014	6.18	30.77	12.73 °L	1.9K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 12:22 PM Notes:
Pillow Talk Pale Ale	American Pale Ale	10.5 Gallons	1.051	1.013	5.06	19.79	4.24 °L	1.9K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/4/2019 7:27 PM Notes:
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