Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale (peated)	Irish Red Ale	5.5 Gallons	1.072	1.019	6.95	19.16	15 °L	1.7K	1
Author: shelly14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.25 cup Creation Date: 3/23/2020 12:46 AM Notes: This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good.
Clone - Firestone Wookey Jack - Black Rye IPA	Clone Beer	5 Gallons	1.099	1.031	8.92	66.19	50 °L	1.7K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:07 AM Notes:
Kölsch Mittel Son Dk Bomba	Kölsch	30 Litres	1.05	1.01	5.14	24.23	3.52 °L	1.7K	0
Author: Armarir Boil Size: 39.34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:20 PM Notes:
Wheat-Oats Ale	American IPA	28 Litres	1.054	1.01	5.79	64.52	3.78 °L	1.7K	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:12 AM Notes:
Nick's Westmalle Abbey Tripel Clone	Belgian Tripel	5 Gallons	1.091	1.024	8.86	29.74	5.56 °L	1.7K	2
Author: kniht Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:14 AM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.16	25.35	5.67 °L	1.7K	2
Author: Hoppe123 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/10/2019 5:41 AM Notes:
Dry Irish Stout	Irish Stout	19 Litres	1.044	1.01	4.41	36.02	39.67 °L	1.7K	5
Author: Luks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/28/2019 1:06 PM Notes:
Peter Paul Pancake Imperial Stout	Imperial Stout	11 Gallons	1.129	1.024	13.88	70.15	50 °L	1.7K	1
Author: Friends&Family Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:35 PM Notes:
Extra Stout British Grains	Irish Extra Stout	7 Gallons	1.056	1.013	5.67	36.82	39.75 °L	1.7K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 1:02 PM Notes: Mash Pale Malt and Flaked Barley @148 for 60* Steep Roast Barley @ 155 for 60 Minutes Mix together Raise Tempt to 158* 15 Minutes 1 lb Rice Hulls for Mash Off Fermentation 68* Until fermentation is vigorous Then let free rise to 74 until fermentation appears over Then 72* until fermentation is actually over
Eisbock The Sheriff	Eisbock	6 Gallons	1.095	1.026	9.01	26.71	25.72 °L	1.7K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Keg Carbonation Priming Amount: 10 psi - 38F Creation Date: 10/31/2016 9:01 PM Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours. Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp. Primary - Pitch at 46F, 4 weeks at 50F Diacetyl Rest - 2 days at 68F Rack and Ramp Down by 4F/Day to 34F Lager - 16 weeks at 34F Rack into Corny Keg and "Ice" at 28F for 24 hours Push Liquid to New Keg; Measure ice volume when thawed
Citra Mosaic Galaxy Pale	American Pale Ale	8 Litres	1.053	1.009	5.77	53.69	6.4 °L	1.7K	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:59 AM Notes:
"Citranomicon" Extra Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.017	6.05	53.54	8.93 °L	1.7K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2015 3:28 PM Notes:
Hud Perček - 1st. Batch	Standard/Ordinary Bitter	23 Litres	1.038	1.011	3.55	1.31	8.83 °L	1.7K	0
Author: HudPircek Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:48 PM Notes:
English Brown Ale -Turbodog	American Brown Ale	5.5 Gallons	1.058	1.014	5.68	28.15	23.08 °L	1.7K	0
Author: Bgaspard1777 Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 7:36 PM Notes: ferment at 60f for at least 3 weeks, watch until yeast drop, and wait an initial week, probably closer to 4
Molly "Redbone" Mallone	Dry Stout	5.5 Gallons	1.05	1.013	4.97	40.29	40 °L	1.7K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/4/2012 12:50 AM Notes:
Dirty Gnome	Belgian Golden Strong Ale	5 Gallons	1.088	1.02	8.97	29.71	5.57 °L	1.7K	0
Author: How3ll Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: keg @ 38F Priming Amount: 10 psi Creation Date: 2/3/2016 9:44 PM Notes: Add Candi Sugar to Primary. Dry hop at 38F.
Blue Moon Clone	American Pale Ale	2.5 Gallons	1.059	1.015	5.85	5.6	4.76 °L	1.7K	0
Author: bevotx Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:30 AM Notes:
Ghost Ship Clone	Standard/Ordinary Bitter	21 Litres	1.059	1.015	5.82	6.92	11.13 °L	1.7K	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.248 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 300g Creation Date: 6/21/2018 3:06 AM Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste.
Loopy Juice	American IPA	5.5 Gallons	1.071	1.015	7.35	0	4.38 °L	1.7K	1
Author: Rkostes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 8:20 PM Notes:
2014 JAN 10	American Pale Ale	5 Gallons	1.053	1.015	5.05	28.99	14.4 °L	1.7K	0
Author: blazebfd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: bottle Priming Amount: 5 grams/btl cane sugar Creation Date: 1/31/2013 7:18 PM Notes:
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