Gulden Draak Clone
|
Belgian Blond Ale
|
5 Gallons |
1.092 |
1.018 |
9.78 |
0 |
29.8 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:47 PM |
Notes: |
|
Belgian Stout
|
Belgian Dark Strong Ale
|
1 Gallons |
1.069 |
1.012 |
7.45 |
48.27 |
33.47 °L
|
1.8K |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:13 PM |
Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees. |
|
Milk Stout
|
Sweet Stout
|
5 Litres |
1.059 |
1.028 |
4.15 |
39.98 |
38.84 °L
|
1.8K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:19 AM |
Notes: Add lactose in last 15 minutes of boil
Brewed 2/4/16
OG brix 14.3 (1.059)
FG brix 10 (1.028)
Bottled 24/4
20gms dextrose - priming sugar |
|
Pineapple Sour (by Philly Sour Yeast)
|
Berliner Weisse
|
27 Litres |
1.031 |
1.006 |
3.31 |
7.85 |
2.51 °L
|
1.8K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.82 bar |
Creation
Date: 4/13/2021 7:15 AM |
Notes: Mash in and Mashing @ 70'C 11:31 12:17 46 mins
(7.99 Plato, PH 5.15)
Raise 82'C 12:17 12:24 7 mins
recirrculate 12:24 12:36 12 mins
Fly Sparge: 85'C 12:36 12:57 21 Mins
(sparge total: 10.6 liters) off shoot because of low convesion
12:36 (3 litres)<br /> 12:42 (2.8 litres)<br /> 12:45 (2.8 litres)<br /> 12:49 (2 litres)<br /> ------ 12:57
pre Boil to 100'C 12:57 13:13 15mins
Boil 75mins 13:13 14:28 75mins
galaxy 4g (45mins) 13:44 <br />
delta floc (15mins) 14:13
galaxy 4g (5 mins) 14:22
wort chill 14:30 15:10 40mins
Cast out (7.89 plato) PH5.11 @26liter @ 29Celcius 15:15 15:25 10mins
1/7/2021 Brewday (day 1) :
pitched Lallamand Phylli sour 11.5g @18'C
3/7/2021 start ferment (Day 3):
change ferementation temp @ 24'C
13/2/2021dump trub (Day 13)
dump trub + split to 2 kegs
keg 1 15liter beer added in 1kg blueberry puree
keg 2 7 liter beer add in 1 liter del monte pineapple juice and 0.5kg pineapple purees
GPC : 1.92 ABV plato 3.86 PH3.32
|
|
Brewski's Bitchin' Bourbon Brown
|
British Brown Ale
|
5.5 Gallons |
1.083 |
1.02 |
8.32 |
22.4 |
18.04 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:23 PM |
Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends. |
|
Motueka S.M.A.S.H.
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
57.76 |
6.31 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:04 PM |
Notes: |
|
California Red Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
Notes: |
|
Spicy Saison
|
Saison
|
5 Gallons |
1.062 |
1.015 |
6.22 |
28.84 |
3.59 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:59 PM |
Notes: |
|
Awesome White Ginger IPA
|
American IPA
|
5.63 Gallons |
1.076 |
1.021 |
7.19 |
80.81 |
6.12 °L
|
1.8K |
2 |
|
|
Boil
Size: 5.626 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 7:05 PM |
Notes: |
|
Amber Gruit
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.01 |
5.14 |
0 |
12.61 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:26 PM |
Notes: Amber gruit with a selection of freshly-foraged ingredients plus some other odds-and-ends.
Mash Schedule:
-Strike-In @ 137 F (4.4 gal @ 147 F) for 30 min
-Sacch Rest @ 151 F (recirculate w/ boiling) for 60 min
-Sparge @ 168 F to collect 3.5 gal wort
-Recirculate to collect 3 gal for 6.5 gal total
Notes:
-Potentially "dry-hopping" with an as-yet-undetermined amount of honeysuckle by adding it to primary.
6/27/15: Just brewed this one. Perfectly nailed all temps and times as well as post-boil gravity. Our first to feature zero hops and a ton of weird herbs that were foraged by Debbie, one of Pat's Barismo regulars.
7/4/15: Happy Independence Day; to celebrate, we've pulled a sample of this wonderfully weird beer. Fermented down to 1.010 (narrowly missing the 1.008 we wanted, but we'll take it as it's still fairly well-attenuated and we have the "dry-hopping" [aka a tea of honeysuckle and some more elderflower] ready). The nose is biscuity, slightly estery and spicy. The additions of the different herbs are fairly muted, but the beer drinks very well-balanced and surprisingly bitter for having no hops. The mustard and mugwort lend a funky, earthy flavor while the late additions of pineapple flower, though more muted than they seemed initially when the beer went into the fermenter, make the flavor slightly brighter and more floral. Some residual sweetness is notable, but the yeast strain is dry and chalky, with some nutty and woodsy notes in the finish as well. Once this conditions and carbonates, it's going to be nuts. You heard it here first.
7/10/15: Seems that our gruit has a lacto ferm going on. Must have stemmed from careless handling of honeysuckle during "dry hop" addition. We added some more elderflower into the honeysuckle boil but must not have been hot enough to sterilize before we 86'd it back out. Luckily it's absolutely amazing with a slight tartness, and the honeysuckle really comes thru in the finish. |
|
Citrabomb
|
American Pale Ale
|
1000 Litres |
1.06 |
1.015 |
5.92 |
43.63 |
5.42 °L
|
1.8K |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:33 PM |
Notes: |
|
Kevins Budweiser Lager Recipe
|
Standard American Lager
|
12 Gallons |
1.046 |
1.012 |
4.55 |
15.28 |
2.63 °L
|
1.8K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:47 PM |
Notes: I only got 71% effeciency due to the rice... should have lowered my target number to 71 or 72. |
|
Hof Brau Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.09 |
1.022 |
8.84 |
31.81 |
8.54 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 11:53 AM |
Notes: |
|
Bell’s Best Brown Ale Clone
|
Northern English Brown
|
5 Gallons |
1.059 |
1.013 |
6.06 |
32.4 |
18.15 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 8:40 PM |
Notes: Step by step:
Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Cascade and Nugget (bittering) hops, Irish moss and boil for 45 min. Add 0.25 ounce of Fuggle hops (flavor hops) for last 15 min. of the boil. Add 0.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil.
When done boiling, strain out hops, add wort to two gallons cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy! |
|
Peanut Butter Cup Stout
|
American Stout
|
3 Gallons |
1.052 |
1.017 |
4.62 |
34.99 |
36.71 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 61.51g |
Creation
Date: 10/21/2016 6:40 PM |
Notes: |
|
Pee-vo
|
Piwo Grodziskie
|
5.5 Gallons |
1.039 |
1.007 |
4.15 |
32.78 |
3.52 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:35 AM |
Notes: |
|
Abuelita's Christmas Cocoa Stout
|
No Profile Selected |
10 Gallons |
1.08 |
1.02 |
7.9 |
29.34 |
22.15 °L
|
1.8K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 10:40 PM |
Notes: |
|
11A English Mild
|
Mild
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
20.86 |
17.75 °L
|
1.8K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:30 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
140 Litres |
1.046 |
1.009 |
4.85 |
23.87 |
3.01 °L
|
1.8K |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 6:45 PM |
Notes: |
|
Bottle Rocket Clone
|
American IPA
|
20.8 Litres |
1.054 |
1.015 |
5.13 |
32.5 |
6.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 4:54 AM |
Notes: |
|
|
|