Self-Righteous American Real Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
35.74 |
5.57 °L
|
1.7K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 5:40 PM |
Notes: |
|
Midnight Milk Stout
|
Sweet Stout
|
5 Gallons |
1.091 |
1.033 |
7.6 |
27.65 |
40 °L
|
1.7K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 5:13 PM |
Notes: |
|
'Murica PAL
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.008 |
5.98 |
21.34 |
3.27 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/17/2015 8:37 PM |
Notes: |
|
Bourbon Barrel Stout
|
Russian Imperial Stout
|
5 Gallons |
1.13 |
1.028 |
13.3 |
41.64 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 11:51 PM |
Notes: 4.0 oz French toasted oak chips soaked in
Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips |
|
German Lager
|
German Pils
|
12 Gallons |
1.048 |
1.009 |
5.06 |
25.51 |
3.12 °L
|
1.7K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:09 PM |
Notes: |
|
Ramsau Pale Ale
|
American Pale Ale
|
0.9 Gallons |
1.058 |
1.011 |
6.16 |
33.04 |
7.51 °L
|
1.7K |
1 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:59 PM |
Notes: |
|
Assclown Honeybrown
|
American Brown Ale
|
4.75 Gallons |
1.062 |
1.009 |
6.92 |
34.07 |
26.03 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 9/26/2017 9:18 PM |
Notes: Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).
|
|
Guava Berliner Weisse - Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.006 |
4.02 |
5.83 |
3.12 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 9:12 PM |
Notes: |
|
Ranger IPA Clone
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.46 |
71.51 |
6.05 °L
|
1.7K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:45 AM |
Notes: Alternate 1792 Fat Tire Ale. Dry hop in secondary, one week. |
|
HC IIPA
|
Imperial IPA
|
2.5 Gallons |
1.09 |
1.015 |
9.79 |
313.85 |
11.65 °L
|
1.7K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 3:46 AM |
Notes: |
|
Pear Cider
|
Common Perry
|
5.5 Gallons |
1.025 |
1 |
3.29 |
0 |
0.61 °L
|
1.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:05 PM |
Notes: |
|
Rye Bock
|
Doppelbock
|
3 Gallons |
1.082 |
1.021 |
8.03 |
23.03 |
10.31 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 7:09 PM |
Notes: |
|
Magic 8-Ball - Extract (10l Boil)
|
Foreign Extra Stout
|
23 Litres |
1.08 |
1.015 |
8.47 |
128.54 |
41.75 °L
|
1.7K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:46 PM |
Notes: |
|
Duroca Milk Stout
|
American Stout
|
22.5 Litres |
1.055 |
1.009 |
6 |
41.44 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 11/28/2016 1:18 PM |
Notes: |
|
Saison De Saison (extract)
|
Saison
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
23.77 |
5.04 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:10 PM |
Notes: |
|
Green Machine Hoppy Table Saison
|
Mixed-Style Beer
|
11 Gallons |
1.033 |
1.003 |
3.91 |
31.59 |
3.92 °L
|
1.7K |
0 |
|
Author:
|
|
mochaporter
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:59 AM |
Notes: |
|
R-uErigE AltFier
|
Altbier
|
11 Litres |
1.05 |
1.011 |
5.08 |
44.68 |
13.19 °L
|
1.7K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 11/25/2015 6:25 PM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
2.5 Gallons |
1.061 |
1.015 |
6.04 |
21.79 |
20.5 °L
|
1.7K |
1 |
|
Author:
|
|
ABCS brewing
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:39 AM |
Notes: |
|
Honey Bee Ale
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
28.11 |
3.82 °L
|
1.7K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:11 AM |
Notes: |
|
Varvar Hoppy Lager III
|
Standard American Lager
|
470 Litres |
12.084 |
2.124 |
5.31 |
17.2 |
3.25 °L
|
1.7K |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:45 PM |
Notes: |
|
|
|