Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
50.26 |
12% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
30 min |
4.23 |
28% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
20% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
54.49 |
60% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
67 °C |
75 min |
|
7 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Klorid 33%
|
|
Water Agt |
Mash |
0 min. |
|
5 ml |
Mjölksyra
|
|
Water Agt |
Mash |
0 min. |
|
4.50 g |
Sulfat
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
|
1 each |
Carbonation Drops
|
|
Other |
Bottling |
0 min. |
Target Water Profile
Stenungsund
"Seglar APA" American Pale Ale beer recipe by Jens E. All Grain, ABV 5.35%, IBU 54.5, SRM 4.02, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Citra, Mosaic) Other: (Klorid 33% , Mjölksyra, Sulfat, Protaflock, Carbonation Drops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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