Conrad's Winter Warmer
|
Alternative Sugar Beer
|
5 Gallons |
1.073 |
1.014 |
7.78 |
51.15 |
27.88 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:59 PM |
Notes: |
|
NB Cashmere Blonde
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
24.77 |
4.48 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:38 PM |
Notes: Yeast had expiration date a month ago , I had two packages so I added both. Tossed them in some RO water as the package suggested and about 1/2 hour later it was crawling out of the jar so I guess it was good.
I just buy kits from Northern Brewer, I add one extra pound 2 row to the kit to meet the Original gravity. This time it I came out about 8 points high... |
|
Mandarina Bavarian Hefeweisen
|
Weizen/Weissbier
|
2.6 Gallons |
1.05 |
1.01 |
5.24 |
13.75 |
4.45 °L
|
1.7K |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:34 PM |
Notes: Fermentation (1) - 10 Days @ 64°
Fermentation (2) - 4 Days @ 70° |
|
Kitchen Sink Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
31.42 |
9.62 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:13 PM |
Notes: |
|
Halfeweizen
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.007 |
5.97 |
10.36 |
4.12 °L
|
1.7K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.4 oz |
Creation
Date: 7/7/2015 7:49 PM |
Notes: Made with green coriander this beer comes out as a half-hefeweizen half-wiessbeer. With a very mild sourness and wonderful aroma with hints of banana and citrus. |
|
Mosaic APA - Extract
|
American Pale Ale
|
4 Gallons |
1.043 |
1.008 |
4.54 |
39.6 |
5.58 °L
|
1.7K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:44 PM |
Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops? |
|
Hopstache Black IPA II
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.17 |
109.44 |
38.06 °L
|
1.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 AM |
Notes: |
|
FBB Miller Lite
|
Cream Ale
|
20.81 Litres |
1.031 |
1.006 |
3.25 |
20.39 |
1.96 °L
|
1.7K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:24 AM |
Notes: |
|
⚓️ Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
40.61 |
33.32 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 9:23 PM |
Notes: Brewed for Covenant CRC's Fair Share auction fundraiser. |
|
Rauchweizen
|
Weissbier
|
25 Litres |
1.048 |
1.011 |
4.8 |
16.53 |
4.13 °L
|
1.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:58 AM |
Notes: |
|
"Citranomicon" Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
53.54 |
8.93 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:28 PM |
Notes: |
|
Blondina
|
Blonde Ale
|
14 Litres |
1.038 |
1.007 |
4.08 |
29.98 |
6.26 °L
|
1.7K |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:25 PM |
Notes: Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature).
Carbonization - table sugar - 3,2g into 0,5l bottle.
Storage - at least 2 weeks. Best results after one month.
3rd place in the local competition. Category: American pale and dark beer.
Evidence of 3rd place in the local competition:
https://ibb.co/wrMrPNP |
|
St Peters Stout Clone #1
|
Sweet Stout
|
23 Litres |
1.05 |
1.012 |
5.03 |
18.78 |
35.83 °L
|
1.7K |
1 |
|
Author:
|
|
Brewers-Folly-Brewery
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:14 AM |
Notes: The Hops should be -
Fuggels & Challenger |
|
White Chocolate Macadamia Nut White Stout
|
Mixed-Style Beer
|
6.25 Gallons |
1.078 |
1.021 |
7.44 |
19.26 |
13.2 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:41 PM |
Notes: - 8oz Raw Macadamia Nuts (ground) added to mash
- 8oz Chocolate Macadamia Nut Whole Coffee Beans added to fermentor after primary
- 2 whole vanilla bean added to keg
- 4oz white chocolate powder (fermentor)
- 4oz white chocolate powder (keg)
- 2oz Cacao nibs (keg) |
|
KVEIK NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.011 |
6.16 |
25.35 |
5.67 °L
|
1.7K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/10/2019 5:41 AM |
Notes: |
|
Loopy Juice
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
0 |
4.38 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 8:20 PM |
Notes: |
|
Yakima Valley IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.65 |
79.75 |
10.08 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:19 PM |
Notes: |
|
HMS Skipjack
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.06 |
1.015 |
6.01 |
37.32 |
14.99 °L
|
1.7K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:24 PM |
Notes: Second place award at Bootstrapped Brews 2015.
This is a modification of: Minesweeper
http://www.brewersfriend.com/homebrew/recipe/view/33560/minesweeper
Which won: Best bitter in class, stithians show 2012
http://www.northernbrewer.com/connect/2010/05/how-to-make-invert-sugar/ |
|
#32 Granite Stout
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.015 |
5.73 |
34.11 |
36.65 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2013 12:35 AM |
Notes: The granite stones are put in for the entire boil and frozen until use in secondary. |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.033 |
1.003 |
4 |
0 |
5.72 °L
|
1.7K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/27/2020 10:01 AM |
Notes: |
|
|
|