Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Praline Ale W/ Pecans And Homemade Caramel	American Brown Ale	5.5 Gallons	1.059	1.017	5.49	32.32	16.15 °L	1.7K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:28 PM Notes: Substitute Belgian candy syrup for homemade caramel without dairy added.
Julewit	Holiday/Winter Special Spiced Beer	21 Litres	1.082	1.02	8.2	38.67	40 °L	1.7K	2
Author: Tore Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:08 PM Notes:
Pear Cider	Common Perry	5.5 Gallons	1.025	1	3.29	0	0.61 °L	1.7K	2
Author: jtgrean Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:05 PM Notes:
Mandarina Hefeweizen	Weissbier	50 Litres	1.055	1.015	5.28	14.85	3.78 °L	1.7K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:12 PM Notes:
NEIIPA	Double IPA	5.5 Gallons	1.072	1.014	7.52	56.09	5.87 °L	1.7K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:06 AM Notes:
Mack Mikrobryggeri Get It On! 25l Nybegynnervariant	American IPA	25 Litres	1.058	1.01	6.37	63.08	8.59 °L	1.7K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:37 AM Notes: Når vannet har nådd 70 grader. Da bruker du 28 liter vann pluss 1 liter vann per kilo malt. Ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Cream Ale W/ Cold Brew Coffee And Vanilla	Cream Ale	2.8 Gallons	1.054	1.013	5.43	21.62	3.38 °L	1.7K	0
Author: scottholtog Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:45 PM Notes:
Humle Helvete	Imperial IPA	23 Litres	1.07	1.018	6.9	208.68	10.93 °L	1.7K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:57 AM Notes: 2 pk med tørrgjær. Mye malt så mesket først 2,2 kg malt og resten etterpå. OG 1070 FG 1010 8 % 228 cal pr 355 ml. 20 liter på flasker.
SchuBrew Black IPA	Clone Beer	5.5 Gallons	1.076	1.017	7.7	76.61	38 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:14 PM Notes: Has one multiple times including a 3rd BOS
Rye Apa With Ginger	American Pale Ale	6 Gallons	1.052	1.009	5.73	64.5	9.65 °L	1.7K	1
Author: nj viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes:
Coffee Brown Ale	American Brown Ale	2.5 Gallons	20.257	5.338	8.28	32.72	28.47 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 PM Notes:
Belgian Witbier	Witbier	3 Gallons	1.039	1.011	3.68	12.98	2.8 °L	1.7K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:01 PM Notes:
Barvarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.82	17.17	3.9 °L	1.7K	1
Author: Jake Ainsworth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 8:10 PM Notes:
Octoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.057	1.015	5.4	28.49	12.82 °L	1.7K	2
Author: bridef Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 8:05 PM Notes:
High Gravity Attempt A01	Imperial IPA	2 Gallons	1.1	1.022	10.25	0	22.76 °L	1.7K	4
Author: bgeneraux Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:04 PM Notes:
American Pale Ale (Ella Bittering)	American Pale Ale	21 Litres	1.048	1.009	5.15	38.48	8.37 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 11:26 AM Notes: Based on http://beerrecipes.org/showrecipe.php?recipeid=110
Yoopers II Fizzy Yellow Beer	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	26.51	5.14 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:17 PM Notes:
Sabretooth IPA	American IPA	5 Gallons	1.052	1.013	5.1	52.3	3.59 °L	1.7K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 9:00 PM Notes:
Fruity Pebble Pale Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.8	38.39	7.75 °L	1.7K	1
Author: T.B.D. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:12 PM Notes:
Pickle Gose	Gose	5.5 Gallons	1.043	1.009	4.53	8.65	3.2 °L	1.7K	0
Author: Drifted88 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:55 AM Notes: Late Saaz addition can be boil or whirlpool. Sparge to reach Pre-boil volume. Add second Lactic Acid addition at end of whirlpool to bring PH down to 3.6.
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