Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.63 lb |
Chocolate Malt0.63 lb Chocolate Malt |
|
34 |
350 |
7.4% |
|
0.75 lb |
Dark Crystal I0.75 lb Dark Crystal I |
|
34 |
85 |
8.8% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
5.9% |
|
6.60 lb |
Pale Liquid Extract6.6 lb Pale Liquid Extract |
|
36 |
2 |
77.8% |
|
8.48 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Galena0.33 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
14.2% |
|
1 oz |
Casade1 oz Casade Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
42.9% |
|
2.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Galena (Pellet) 0.32999999924515 oz Galena (Pellet) Hops |
|
|
14.2% |
|
1 oz |
Casade (Pellet) 0.99999999771257 oz Casade (Pellet) Hops |
|
|
42.9% |
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
|
42.9% |
|
2.33 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 10 Min.
|
|
Other |
Boil |
1 hr. |
|
1 lb |
Vanilla Bean
|
|
Other |
Boil |
1 hr. |
"Americo Gonzalez Aquino's Recipe" Robust Porter beer recipe by Americo Gonzalez Aquino. Partial Mash, ABV 5.38%, IBU 31.59, SRM 24.68, Fermentables: (Chocolate Malt, Dark Crystal I, Flaked Barley, Pale Liquid Extract) Hops: (Galena, Casade, Tettnang) Other: (Irish Moss boil 10 Min., Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-20 15:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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