Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
United Kingdom - Golden Promise6 kg Golden Promise |
|
37 |
3 |
83.8% |
|
0.40 kg |
Crisp Malting - Amber0.4 kg Amber |
|
34 |
27 |
5.6% |
|
0.41 kg |
Crisp Malting - United Kingdom - Dextrine Malt0.41 kg United Kingdom - Dextrine Malt |
|
33 |
1.8 |
5.7% |
|
0.35 kg |
Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
4.9% |
|
7.16 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus/Tomahawk20 g Columbus/Tomahawk Hops |
|
Pellet |
14.2 |
Boil
|
45 min |
30.89 |
7% |
|
25 g |
Amarillo LupuLN2 (Cryo)25 g Amarillo LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
13.5 |
Boil
|
30 min |
30.74 |
8.8% |
|
25 g |
Yakima Valley Hops - Centennial25 g Centennial Hops |
|
Pellet |
8.4 |
Whirlpool
|
20 min |
10.5 |
8.8% |
|
67.50 g |
Simcoe67.5 g Simcoe Hops |
|
Pellet |
11.7 |
Whirlpool
|
20 min |
39.49 |
23.7% |
|
25 g |
Columbus/Tomahawk25 g Columbus/Tomahawk Hops |
|
Pellet |
14.2 |
Dry Hop
|
13 days |
|
8.8% |
|
25 g |
Yakima Valley Hops - Centennial25 g Centennial Hops |
|
Pellet |
8.4 |
Dry Hop
|
13 days |
|
8.8% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
11.7 |
Dry Hop
|
13 days |
|
8.8% |
|
7.50 g |
Columbus/Tomahawk7.5 g Columbus/Tomahawk Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
2.6% |
|
7.50 g |
Yakima Valley Hops - Centennial7.5 g Centennial Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
2.6% |
|
7.50 g |
Simcoe7.5 g Simcoe Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
2.6% |
|
50 g |
Artisan - Magnum50 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
90 min |
64.65 |
17.5% |
|
285 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52.50 g |
Columbus/Tomahawk (Pellet) 52.5 g Columbus/Tomahawk (Pellet) Hops |
|
30.89 |
18.4% |
|
25 g |
Amarillo LupuLN2 (Cryo) (Lupulin Pellet) 25 g Amarillo LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
30.74 |
8.8% |
|
57.50 g |
Yakima Valley Hops - Centennial (Pellet) 57.5 g Centennial (Pellet) Hops |
|
10.5 |
20.2% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
39.49 |
35.1% |
|
50 g |
Artisan - Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
64.65 |
17.5% |
|
285 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
10.8 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Pliny the Elder clone" Imperial IPA beer recipe by Vinnie Cilurzo (Zymurgy July/August 2009). All Grain, ABV 8.23%, IBU 176.28, SRM 8.39, Fermentables: (Golden Promise, Amber, United Kingdom - Dextrine Malt, Corn Sugar - Dextrose) Hops: (Columbus/Tomahawk, Amarillo LupuLN2 (Cryo), Centennial, Simcoe, Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 12:36 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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