Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Pooltime Clone	Witbier	5.5 Gallons	1.051	1.011	5.3	11.59	3.75 °L	1.7K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/19/2019 7:47 PM Notes: Heat 4 gal mash water to just 165. Steep grains 60 min. 150 to 155 target. Sparge with 4 to 5 gal 175 deg. water. Sparge until 7 gallon level reached. Bring to boil. Follow hops schedule. Check level at end of boil. Bring to 5.5 gal. Chill to 75 and pitch yeast. Ferment 1 week primary. Transfer to 2nd, add cherry concentrate target 32 oz., maybe less/more will need to taste for final amount). Finish fermentation 2 weeks. Bottle and prime. Condition 3 weeks
Belgian Black IPA	Belgian Dark Strong Ale	8 Litres	1.092	1.017	9.84	80.47	50 °L	1.7K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:21 PM Notes:
Sea Buckthorn-lingonberry-rowanberry-beetroot Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.04	1.009	4.06	1.46	2.84 °L	1.7K	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:02 AM Notes: Add ca. 100 ml sauerkraut juice to yeast starter. Pitch starter, let ferment and sour. Boil whole berries for 2 min in water to sanitize. Discard water, crush berries and add to beer. Juice a medium-sized beet, boil the juice to sanitize and add to beer. Package after a couple of weeks.
L Taraval Black Lager	Czech Dark Lager	16 Gallons	1.052	1.012	5.27	32.51	32.72 °L	1.7K	1
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 1:23 AM Notes:
Upside Down Pineapple Ale	Fruit Beer	5 Gallons	1.064	1.016	6.32	12.67	7.63 °L	1.7K	1
Author: octopussy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:53 PM Notes: roast the pineapple until caramalized
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.72	16	3.74 °L	1.7K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:31 PM Notes:
Modernimpi Sahti	Sahti	10 Litres	1.069	1.018	7.09	0	12.35 °L	1.7K	0
Author: Kaarlo Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:04 PM Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.
Mermaid Red Attempt	American Amber Ale	6.5 Gallons	1.06	1.015	5.81	38.24	16.48 °L	1.7K	0
Author: Salty beverage Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:47 AM Notes:
ELTE-IK NEIPA	American IPA	25 Litres	1.049	1.011	5.01	68.49	3.96 °L	1.7K	2
Author: Bors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:30 PM Notes:
Idaho Gem Pale Ale	American Pale Ale	6.5 Gallons	1.043	1.007	4.74	44.96	3.18 °L	1.7K	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:06 AM Notes:
Vienna Lager	Vienna Lager	5.54 Gallons	1.052	1.01	5.54	32.61	18.89 °L	1.7K	0
Author: YoEric Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:22 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.062	1.017	5.88	25.25	5.2 °L	1.7K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:19 PM Notes:
Chocolate Pumpkin Porter	American Porter	5 Gallons	1.051	1.013	5.02	22.09	33.01 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:00 PM Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter. 1 tsp Irish moss last 10 minutes of boil
American Barley Wine	American Barleywine	5 Gallons	1.096	1.024	9.43	84.87	11.69 °L	1.7K	1
Author: Boil Size: 7.1 Gallons Boil Time: 110 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: -2.3 oz Creation Date: 6/16/2013 3:34 PM Notes: Born on 1/9/24.
Peach Sour	Gose	6 Gallons	1.046	1.012	4.5	0	3.36 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:35 PM Notes: 1)Brew base beer 2)Pitch East Coast for primary fermentation 3)Once Primary appears finished (x7days or so) rack to secondary on top of fruit, pitch White labs sour blend plus bottle dregs of choice. 4)Place at rooms temp (70's-80's) for at least 6 months.
Mangifera! V2	Fruit Beer	10.5 Gallons	1.052	1.012	5.18	37.34	5.45 °L	1.7K	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 6/6/2015 7:21 PM Notes: Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition. Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition. Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045. Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping. For the 1.5 gallon batch: - Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation). - Dry-hopped with 10g Cascade when racking to secondary (7 days). - Hop tea with 3g Summit and 10g Cascade, added at bottling. - Mango Extract added a rate of 1.5 oz per gallon.
At Wits End 2.0	Witbier	13 Gallons	1.047	1.009	4.97	12.42	3.31 °L	1.7K	6
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:00 PM Notes:
Saison DuPont	Saison	5.5 Gallons	1.062	1.011	6.71	29	5.13 °L	1.7K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Co2 Priming Amount: 29lbs Creation Date: 1/10/2015 10:50 PM Notes: -Harvested the last inch in bottle of Saison DuPont yeast and built up slurry twice over 3 days with stir plate. -Condition 4 weeks at 62 -Carbonate 3 weeks
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.7K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	1.7K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
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