Sour Ale - Catharina Sour
BJCP Style Guide
Top 10 Catharina Sour Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
80 L | 5.27% | 0 | 1.050 | 1.009 | All Grain | 1852 | |
| BB053 Raspy Catharina |
19 L | 5.47% | 7.42 | 1.051 | 1.009 | All Grain | 1687 | |
| sour |
20.8 L | 4.79% | 7.11 | 1.045 | 1.008 | All Grain | 1058 |
Newest Catharina Sour Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| sour |
20.8 L | 4.79% | 7.11 | 1.045 | 1.008 | All Grain | 1058 | |
| BB053 Raspy Catharina |
19 L | 5.47% | 7.42 | 1.051 | 1.009 | All Grain | 1687 | |
| Awesome Recipe |
80 L | 5.27% | 0 | 1.050 | 1.009 | All Grain | 1852 |
Fermentables Used In Catharina Sour Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Hops Used In Catharina Sour Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
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Steeping Grains Used In Catharina Sour Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Catharina Sour Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Catharina Sour Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
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