Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	2K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
Ghost Of Christmas Future - Ghost Pepper Cerveza	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.011	7.84	51.33	10.04 °L	2K	1
Author: StoneSeraph Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Carbing pellets Priming Amount: N/A Creation Date: 5/21/2017 3:36 PM Notes: Medium amber color Vegetal, spicy, capsaicin aroma Rich, tropical fruit flavors coupled with heat from the ghost pepper Powerful heat, but still drinkable - "warmer" Finish is crisp, heat lingers Blacksburg Brew Do 2016 - 1st place in Specialty Category
Scottish Wee Heavy/Dopplebock Love Child	Scottish Light	6 Gallons	1.083	1.023	7.89	16.08	11.12 °L	2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Candy Sugar Priming Amount: 5 oz to 1C water to Wort at bottling Creation Date: 1/2/2016 3:58 PM Notes: With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent. Violent fermentation on days 2-4. Very malty, creamy and smooth. tight head retention.
Julius Clone From Trinity	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.82	59.16	6.19 °L	2K	1
Author: japa2121 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:38 PM Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet
Hoppin Blonde 3	Blonde Ale	5.75 Gallons	1.051	1.012	5.05	27.7	4.51 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 5:28 PM Notes: Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%.
American Coffee Stout	American Stout	5.5 Gallons	1.062	1.011	6.72	48.93	41.9 °L	2K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:48 PM Notes:
Molé Brown #1	American Brown Ale	1 Gallons	1.051	1.013	5.01	37.62	23.69 °L	2K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:58 PM Notes:
Vanilla Bourbon Winter Ale	American Amber Ale	5 Gallons	1.045	1.011	4.42	17.68	18.68 °L	2K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:26 PM Notes:
Noddys Left Nut Brown Ale	American Brown Ale	27 Litres	1.053	1.013	5.26	37.05	18.83 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 8:15 PM Notes: Dont forget to add Irish moss for last 10min boil. Cool quickly with Wort chiller to 20deg c add to fermenter and pitch yeast. Ferment at 21deg c for 7 days then transfer to secoundry for 7 days or until Fg reached. Then add issinglass and cold crash for 7 days at 2deg c. Prime to your own liking using calculator and leave bottle around 21deg c for 2 weeks. Chill for 2-3days then drink. Bloody Beautiful laddie boy
Trillium Congress- Dry Hopped Galaxy	American IPA	12 Gallons	1.068	1.016	6.9	50.36	4.8 °L	2K	2
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:24 PM Notes:
Monster Mitten Triple	Belgian Tripel	5.5 Gallons	1.092	1.021	9.37	31.13	5.04 °L	2K	1
Author: LittleMonstersBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:31 AM Notes: Mash @ 4.5gal 166/170 depending on setup Rest @ 151F for 70min Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr Collect 7.5gal of wort Boil for 60min or until target 1.090ish is reached. 1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.
Ruby Red Ale Tier 9	American IPA	6.5 Gallons	1.077	1.016	7.92	55.67	19.38 °L	2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 10:05 PM Notes:
Coopers Aus Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.18	27.68	4.55 °L	2K	0
Author: ZeeDub Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:28 PM Notes:
Honey Ale	Special/Best/Premium Bitter	25 Litres	1.04	1.009	4.08	34.5	7.99 °L	2K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:07 PM Notes: I have some honey from Nick Brading that he has collected himself from his own beehives! I shall let this ferment out for a few days and then add the honey in a secondary, warming the honey before siphoning the partially fermented beer on top of it. Highish bitterness in case the honey leaves any sweetness. Clean yeast.
Witbier	Witbier	6 Gallons	1.052	1.013	5	14.96	4 °L	2K	0
Author: Neil Crane Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 11:46 AM Notes:
Conway's Irish Ale Clone	Irish Red Ale	5.5 Gallons	1.064	1.015	6.42	27.88	11.07 °L	2K	1
Author: japa2121 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:12 AM Notes:
Scottish 80 Shilling	Scottish Export 80/-	5 Gallons	1.053	1.015	4.95	21.43	12.95 °L	2K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 12:48 AM Notes:
Honey Badger Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.018	5.94	23.82	29.93 °L	2K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.4 oz Creation Date: 2/13/2015 6:08 PM Notes: Honey Badger doesn't like yellow fizzy beer! BF calls this a Stout, I called it a Porter. Use Instant Oatmeal instead of Flaked Oats. Squeeze or press grain bag to get all wort possible. Use pure Maple Syrup (not the cheap store stuff.) Use pure Vanilla extract or two vanilla beans split & scraped in primary or secondary.
Kölsch	German Leichtbier	25 Litres	1.049	1.011	4.98	24.58	3.75 °L	2K	0
Author: Øksnavadsporten Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:17 PM Notes:
1084 You Kilkenny, You Bastards	Irish Red Ale	6 Gallons	1.053	1.013	5.27	22.19	16.78 °L	2K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:26 AM Notes: also Nottingham yeast could be used
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