Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.14	56.95	6.97 °L	2.1K	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:08 PM Notes:
Könnyen Meggy / Vadmeggy	Saison	50 Litres	1.053	1.004	6.48	30.32	8.27 °L	2.1K	0
Author: Mazsi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 278.2 g Creation Date: 2/26/2021 1:43 PM Notes: Élesztő: Fele batch :Yeastflow Kingster + palackozásnál 500g laktózzal édesítve Fele batch: Yeastflow Kingster + Brett Brux WLP650 Mindkét fél batch-be ment kb 4-4 kg fagyasztott magozott meggy erjedés végén. A nem brettes adagba campden tablettával a meggy előtte vadélesztő mentesítve. A nem brettes adag a meggyezés után másfél héttel palackozva. (Kb +0,6 % alkohol a meggytől)
150 Lashes	American Pale Ale	23 Litres	1.041	1.008	4.32	2.64	3.46 °L	2.1K	1
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:08 AM Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water Bring to the boil Add first hops and reduce to simmer After 10 min add remaining hops After 1 min remove from heat Steep 15-20 min Strain to fermenter Add 1.7kg Thomas Coopers pilsener LME to fermenter Bring to 21L Check SG and top up with water to 1.044. Pitch yeast at 25degC 11g SAFale US-05 Ferment at 20-22degC
AH, Citra Kah!	American IPA	23 Litres	1.057	1.011	6.1	12.23	16.96 °L	2.1K	6
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:39 PM Notes:
Zombie Dirt	American Pale Ale	5 Gallons	1.063	1.016	6.22	30.89	10.88 °L	2.1K	2
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:06 PM Notes:
Applebutter Quadruple Bock	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.023	9.72	17.43	18.57 °L	2.1K	2
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:17 PM Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil.
Face Plant Pale Ale	American Pale Ale	5.25 Gallons	1.05	1.014	4.75	34.53	7.93 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 1:43 AM Notes: Was supposed to brew this as a single hop pale ale experiment in our homebrew club at work. Crashed my bicycle and had to withdraw from the competition. Surgery and titanium screws in my arm and a broken rib. Brewed with my wife at a later date and renamed "Face Plant pale ale."
Sierra Nevada Pale Ale	American Pale Ale	21 Litres	1.032	1.005	3.5	49.41	8.9 °L	2.1K	1
Author: Jørgen T N Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/26/2015 3:46 AM Notes: Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Extract Dry-hopped Blonde	Blonde Ale	5.25 Gallons	1.045	1.01	4.6	19.62	5.48 °L	2.1K	0
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 7:07 PM Notes:
Brookhurst	Belgian Pale Ale	10 Gallons	1.063	1.018	5.91	24.13	5.54 °L	2.1K	4
Author: oohlahlah Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:59 AM Notes:
Imperial Red Ale	No Profile Selected	5 Gallons	1.062	1.015	6.08	44.63	24.73 °L	2.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 grams Creation Date: 2/2/2016 9:21 PM Notes:
Kanye Westvleteren 16	Belgian Dark Strong Ale	5 Gallons	1.106	1.023	11	37.57	41.2 °L	2.1K	2
Author: Spykit Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:57 PM Notes:
Conrad's Winter Warmer	Alternative Sugar Beer	5 Gallons	1.073	1.014	7.78	51.15	27.88 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:59 PM Notes:
Young's Special London Ale Clone	Ordinary Bitter	5 Gallons	1.074	1.023	6.66	26.57	11.22 °L	2.1K	1
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:27 PM Notes:
Cereale Killer 3.0	American Pale Ale	6.5 Gallons	1.051	1.013	4.9	35.44	4.94 °L	2.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 3/25/2013 3:17 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Pappys Weekend Lager	American Lager	5.5 Gallons	1.043	1.009	4.55	16.81	2.76 °L	2.1K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 4:13 AM Notes: Always on tap This is my weekend beer when the grandkids are here
Red Ale	Irish Red Ale	7 Gallons	1.05	1.014	4.8	22.04	11.83 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:33 PM Notes:
Southern Style Pilz	Festbier	25 Litres	1.054	1.008	6.02	34.48	6.15 °L	2.1K	0
Author: paul.eriksson@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:39 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	6.75 Gallons	1.056	1.016	5.25	32.48	3.51 °L	2.1K	0
Author: sgcommon Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 2:29 AM Notes:
English Brown Ale- Extract	British Brown Ale	5 Gallons	1.049	1.012	4.8	30.19	14.63 °L	2.1K	0
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:24 PM Notes:
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