Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Aged Amber	American Amber Ale	19 Litres	1.055	1.015	5.23	45.28	9.14 °L	1.9K	1
Author: NeiloGD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 5:35 AM Notes:
Iipa	Double IPA	40 Litres	1.075	1.016	7.78	11.09	5.12 °L	1.9K	0
Author: EdFaes Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 4:47 PM Notes:
Bell Cow Porter Clone	Robust Porter	5.25 Gallons	1.056	1.017	5.16	22.07	24.5 °L	1.9K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:22 PM Notes:
Yelow Haze (NEIPA #1)	English IPA	17 Litres	1.064	1.014	6.67	109.15	8.11 °L	1.9K	1
Author: bira delisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:00 AM Notes:
Smoked Abbaye Ale	Classic Style Smoked Beer	2.5 Gallons	1.065	1.012	7.02	26.46	9.4 °L	1.9K	2
Author: Extractnnat Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:09 PM Notes: Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual.
Pliney And Friends	Imperial IPA	5.5 Gallons	1.077	1.014	8.34	122.77	7.66 °L	1.9K	2
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2011 4:53 PM Notes: Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag. Dry hopped at 29 Days. Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop.
Hopdaptogenic Ale - Gluten Free	Wild Specialty Beer	500 Litres	1.053	1.011	5.5	33.47	17.57 °L	1.9K	0
Author: Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:53 PM Notes:
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	1.9K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
Amarillo, Simcoe, Hull Melon NEIPA	Specialty IPA: New England IPA	26 Litres	1.061	1.011	6.75	18.51	3.91 °L	1.9K	0
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:57 PM Notes:
Black Mead	Other Fruit Melomel	2.25 Gallons	1.093	1.001	12.1	0	31.28 °L	1.9K	1
Author: amccue90 Boil Size: 2.25 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 12:28 AM Notes: Approximately 1.66 gallons of spring water used Adding 1/4 tsp of both Energizer and nutrient in mix and for two days subsequent. Aerating.
Choco Oatmeal Stout (20 L)	Oatmeal Stout	21 Litres	1.063	1.017	6.03	30.97	39.51 °L	1.9K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:22 PM Notes: Roast your cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. Read about No Sparge here: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/ *Optional* Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.
Colt 45	English IPA	20.8 Litres	1.067	1.015	6.76	73.45	21.97 °L	1.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:05 PM Notes:
Kjeller 5 Norsk Røkt Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.104	1.024	10.51	58.88	43 °L	1.9K	1
Author: Kjeller 5 Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 11:39 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.
Single Hop Pale Ale (Apollo)	American Pale Ale	5 Gallons	1.055	1.013	5.5	54.24	6.8 °L	1.9K	2
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.65 Cups Creation Date: 4/9/2015 5:33 PM Notes:
Jackie "Mün" Chan	Munich Helles	40 Litres	1.048	1.012	4.85	16.99	3.64 °L	1.9K	0
Author: Borbíró Andris Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:44 PM Notes:
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	111.95	8.78 °L	1.9K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:35 PM Notes:
Rockin' Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.87	17.26	13.73 °L	1.9K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:56 PM Notes: Decoction Boil 12 qts. of thickest part of mash for 30 mins. Add back to mash tun to raise temp. to 165 for 30 min.s Sparge with 4 qts. water.
Seagull	Extra Special/Strong Bitter (ESB)	25.5 Litres	12.222	3.036	4.91	44.08	12.56 °L	1.9K	1
Author: Hmelboy Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 156 Creation Date: 11/1/2014 2:48 AM Notes:
Rum N Raisin Dubbel	Belgian Dubbel	20 Litres	1.07	1.016	7.06	20.46	39.13 °L	1.9K	3
Author: Craftbeerchannel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:23 PM Notes:
Choc Coffee Stout	Imperial Stout	5.5 Gallons	1.087	1.028	7.67	48.96	46.59 °L	1.9K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 7:56 PM Notes: Added nibs to the boil Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil during repack added more nibs and whole coffee beans
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