Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Quad	Belgian Tripel	16 Litres	1.112	1.025	11.44	24.51	50 °L	2.2K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:28 AM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	29.14	40 °L	2.2K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .75 cup Creation Date: 11/9/2013 3:12 PM Notes: http://byo.com/component/k2/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone?Itemid=398
Viking Punk Ipa	Traditional Bock	25 Litres	1.056	1.012	5.75	40.53	5.67 °L	2.2K	3
Author: Carnifex Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 10:10 PM Notes:
Bintang	American Lager	18.9 Litres	1.054	1.01	5.73	27.87	7.79 °L	2.2K	1
Author: renaldi santoso Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2020 10:26 AM Notes:
Shared Hazy IPA (A38 Vs A04)	Specialty IPA: New England IPA	12 Gallons	1.076	1.018	7.6	64.73	6.79 °L	2.2K	1
Author: RxBeers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:18 PM Notes: Total Water: Mash Temp: 150 Mash Out: 168 (strike water 168F) Boil time: 60 Post-Boil Amount: 12 gal (split 6 gallon batches) Whirlpool: 180 @ 15 min 160 @ 15 min 140 @ 15 min Yeast Pitch Temp: 65F Imperial - A38 Juice vs A04 Barbarian (conan) Fermentation Schedule: Day 00 Feb 1 @ 11pm @ 65F Day 01 @ 66F Day 02 @ 68F Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1 Day 04 @ 71F- Spund at 1.025 @ 5 psi Day 05 @ 72F Day 06 @ 72F Day 07 @ 60F Day 08 @ 50F Day 09 @ 40F Day 10 @ 57F - Dry Hop #2 Day 11 @ 57F Day 12 @ 55F Day 13 @ 40F Day 14 @ 34F Day 15 @ 34F Day 16 @ 34F OG: 1.076 (18.5 Brix) FG:
AIPA #1: Samba/Motueka	American IPA	5 Gallons	1.051	1.009	5.47	51.41	6.5 °L	2.2K	0
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:58 PM Notes:
Hopdaptogenic Ale - Gluten Free	Wild Specialty Beer	500 Litres	1.053	1.011	5.5	33.47	17.57 °L	2.2K	0
Author: Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:53 PM Notes:
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	2.2K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 2:47 AM Notes:
German Oktoberfest Lager	Oktoberfest/Märzen	5.5 Gallons	1.052	1.011	5.34	20.05	5.44 °L	2.2K	4
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:23 AM Notes:
Deep Ellum Dream Crusher	Specialty IPA: Rye IPA	3.5 Gallons	1.096	1.023	9.57	116.83	7.33 °L	2.2K	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:55 PM Notes:
150 Lashes	American Pale Ale	23 Litres	1.041	1.008	4.32	2.64	3.46 °L	2.2K	1
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:08 AM Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water Bring to the boil Add first hops and reduce to simmer After 10 min add remaining hops After 1 min remove from heat Steep 15-20 min Strain to fermenter Add 1.7kg Thomas Coopers pilsener LME to fermenter Bring to 21L Check SG and top up with water to 1.044. Pitch yeast at 25degC 11g SAFale US-05 Ferment at 20-22degC
Azacca Hop Burst IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	83.88	4.92 °L	2.2K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:07 AM Notes:
American IPA I	American IPA	23 Litres	1.06	1.014	6.11	100.63	5.1 °L	2.2K	0
Author: Brewman999 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 4/29/2015 5:13 PM Notes: 2 Step Starter required. 2 litres each at 1.036. 205 g DME required for each starter. 1.13M cells / mL / °P final 2nd gen yeast used from ESB brewed last week. Added 1 oz of the Cascade listed directly to Keg in Tea ball.
Ladon's Best IPA ~ Citra (BIAB)	Imperial IPA	4 Gallons	1.076	1.013	8.29	113.05	15.35 °L	2.2K	1
Author: LadonsBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 3/13/2015 10:30 AM Notes:
Basic Brew 1	Premium American Lager	5 Gallons	1.064	1.018	6.03	22.93	6.74 °L	2.2K	1
Author: BrewDoc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 12:45 AM Notes: 1 week primary @ 65 degrees 2 week secondary @ 65 degrees
Augustiner Helles	Munich Helles	25 Litres	1.056	1.014	5.47	17.21	5.68 °L	2.2K	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:54 AM Notes:
The Best Stag	Best Bitter	5 Gallons	1.048	1.013	4.59	45.93	11.33 °L	2.2K	2
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:03 AM Notes:
Honey Weiss Clone	American Wheat Beer	3 Gallons	1.057	1.013	5.83	23.66	5.8 °L	2.2K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:28 PM Notes:
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	2.2K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
Weissbier - Receta Minicervecería	Weissbier	25 Litres	1.046	1.006	5.21	9.02	5.75 °L	2.2K	1
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 7 gr/l Creation Date: 1/1/2015 2:57 PM Notes:
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