Penquite Gold
|
Best Bitter
|
23.8 Litres |
1.045 |
1.011 |
4.57 |
44.37 |
7.98 °L
|
1.8K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:14 PM |
Notes: |
|
Jul Äle
|
Extra Special/Strong Bitter (ESB)
|
4.5 Litres |
1.056 |
1.017 |
5.27 |
40.16 |
22.18 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 2:09 PM |
Notes: |
|
Festive Beer
|
Oktoberfest/Märzen
|
23 Litres |
1.053 |
1.01 |
5.61 |
19.73 |
9.46 °L
|
1.8K |
4 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:04 PM |
Notes: |
|
Radio The Mothership Imperial IPA Clone
|
Imperial IPA
|
20 Litres |
1.078 |
1.014 |
8.34 |
88.26 |
5.74 °L
|
1.8K |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:04 AM |
Notes: Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch. |
|
Genus/Bellwether Brewing Session Braggot Extract
|
Mixed-Style Beer
|
5.25 Gallons |
1.042 |
1.007 |
4.6 |
16.08 |
4.88 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:54 AM |
Notes: LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints |
|
Coconut Chocolate Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.023 |
5.14 |
21.86 |
36.18 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 15 PSI CO2 |
Creation
Date: 4/14/2017 12:51 AM |
Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Cold steep the roast & crystal in 1 gallon room temp water. Rinse & squeeze to get a total of 2-3 qts of dark brew to add to kettle near flame out. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
The OG came out really low (1.049,) so I added 1.5 lbs honey (42ppg) to the fermenter, which should give me an additional 10.5 points, or about 1.060. That'll get me closer. |
|
Coopers Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
8.712 |
2.225 |
3.42 |
0 |
13.71 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:32 AM |
Notes: |
|
Nörden Bräu - Lake House Lager
|
International Pale Lager
|
5.75 Gallons |
1.039 |
1.006 |
4.3 |
50.55 |
3.02 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:26 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.059 |
1.015 |
5.74 |
66.51 |
5.01 °L
|
1.8K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:21 PM |
Notes: |
|
Maple & Brown Sugar Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.68 |
26.76 |
13.96 °L
|
1.8K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:21 PM |
Notes: |
|
Orange Ale 1
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.88 |
31.16 |
12.67 °L
|
1.8K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:42 PM |
Notes: |
|
19 Mo' Bohemian Pils
|
Bohemian Pilsener
|
5 Gallons |
1.06 |
1.015 |
5.9 |
44.92 |
4.41 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 6:43 PM |
Notes: 1 yeast vial in a 2L starter, 2 steps |
|
Abbaye Road
|
Belgian Dark Strong Ale
|
21 Litres |
1.076 |
1.013 |
8.33 |
30.11 |
26.18 °L
|
1.8K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2013 10:27 AM |
Notes: |
|
Billy's Session Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
4.88 |
20.39 |
20.36 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:27 PM |
Notes: |
|
Hazy Breezy
|
American Wheat or Rye Beer
|
20 Litres |
1.033 |
1.009 |
3.09 |
56.3 |
2.91 °L
|
1.8K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 447.6 g |
Creation
Date: 7/19/2016 7:45 PM |
Notes: |
|
Founders Porter
|
Robust Porter
|
5 Gallons |
1.071 |
1.018 |
6.95 |
52.28 |
29.07 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2013 9:41 PM |
Notes: Mash at 157
Use balanced water profile
Target .7 IBU/OG
Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda |
|
American Coffee Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
48.93 |
41.9 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:48 PM |
Notes:
|
|
Bavarian Hefeweizen Micro BIAB
|
Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.25 |
10.36 |
3.65 °L
|
1.8K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:47 PM |
Notes: |
|
Sustained Fire
|
Old Ale
|
5 Gallons |
1.073 |
1.018 |
7.15 |
29.4 |
8.53 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 7:51 AM |
Notes: |
|
Speidel #5 Yuletide Ale 2013
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.064 |
1.021 |
5.56 |
38.28 |
17.34 °L
|
1.8K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 6:30 AM |
Notes: |
|
|
|