Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denny's Vanilla Bourbon Porter	Robust Porter	6.1 Gallons	1.079	1.015	8.47	40.51	42.11 °L	1.8K	3
Author: bhive01 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/11/2021 2:08 PM Notes: vanilla for 7-14 days 236-414ml bourbon First time put this on a large yeast cake of nottingham from the Bateman's XXXB bitter. It didn't really finish that well so co-pitching S05 and Nottingham for second rep. Swapping in HBC472 for Magnum bittering and EKG flavouring at 10. Ran out of HBC472, switching back to Magnum and EKG.
Sole Bay Bitter	Special/Best/Premium Bitter	23 Litres	1.04	1.009	4.05	38.73	8.82 °L	1.8K	9
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:29 AM Notes:
Hoegaarden Clone	Witbier	5.5 Gallons	1.047	1.009	4.94	18.82	4.47 °L	1.8K	1
Author: japa2121 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 12:25 PM Notes:
Summer Weissbier	Weissbier	5.5 Gallons	1.048	1.006	5.52	14.36	2.92 °L	1.8K	1
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:02 PM Notes:
Lemon Basil Pale Ale	American Pale Ale	2.8 Gallons	1.058	1.013	5.87	25.88	6.27 °L	1.8K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:35 PM Notes: 1.51g SMB at 175F condition with 2oz of water
Nippan Pilsner	German Pilsner (Pils)	23 Litres	1.047	1.01	4.88	24.52	2.85 °L	1.8K	0
Author: Marty Chung Boil Size: 26.34 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:59 AM Notes:
Guiness Draught Clone	Dry Stout	5.5 Gallons	1.042	1.011	4.03	49.36	25.56 °L	1.8K	2
Author: Derpadoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:54 PM Notes: Substituted American Pale for English pale due to availability.
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.012	4.74	33.02	10.4 °L	1.8K	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 7/3/2017 5:20 PM Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
Cromarty Brewing Co - Happy Chappy	American IPA	23 Litres	1.041	1.01	4.08	29.43	6.73 °L	1.8K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:17 PM Notes:
Mango Scotch Bonnet IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	60.07	9.04 °L	1.8K	0
Author: Harrison Richard Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:45 PM Notes: Day 1: Boil -Steeped Caramel at 160 F for 15 minutes. -Boil overflowed, lost about 2-3% of liquid. -All hops bags busted open due to using flimsy tea bags. -User copper immersion chiller. -Left about an inch of wort in lieu of filtering loose hops. -Dry hopped 1 oz Citra. -Ignored Wyeast instructions, pitch yeast at 45 minutes instead of 3 hour activation time. -Spilled 20% of yeast solution. -Original Gravity: 1.072 Day 14: Transfer to secondary -Added 9 lbs of thawed ripened mango slices. -No specific gravity reading. Day 20: -Accidentally dropped glass in secondary. -Hastily chased after glass with right hand. -Specific Gravity: 1.022 Day 24: Bottling -Added 2.5 g sugar cubed to each bottle for carbonation. -12 oz bottles: 39 -32 oz growler: 1 -Final Gravity: ??
Dirty Water Brown Ale	American Brown Ale	11 Gallons	1.049	1.009	5.24	36.29	19.5 °L	1.8K	2
Author: aelath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:54 PM Notes:
Dunkleweizen	Dunkelweizen	5.5 Gallons	1.062	1.015	6.07	16.39	13.83 °L	1.8K	5
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 4:38 PM Notes:
Vanilla Milk Stout	Sweet Stout	5.25 Gallons	1.038	1.011	3.6	16.82	40 °L	1.8K	0
Author: nayrB16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 10:25 PM Notes:
Northern India (UN)Pale Ale - NIUPA	Specialty Beer	5.5 Gallons	1.067	1.017	6.53	43.46	20.24 °L	1.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 8:31 PM Notes: This is a specialty brew because this brew requires a different step for an IPA that will give this beer a much deeper color. I selected "Belgian Biscuit" above because it is close to the Lovibond (23) and "toasted malt" is not in the drop down menu. You are actually going to roast your own English Pale 2-Row at 350 degrees F for 10-15 minutes, and that isn't in the drop down menu, but will give you 25 Lovibond. Let it cool, then roll a thick glass over the grains to crack the hulls. It can now be steeped. Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clear up the beer. Bottle, age 21 days, chill 3 days, enjoy!! Unlike many India Pale Ales, which lack the strength of the original IPA recipes, this one measures up. Malty richness and assertive hop punch are guaranteed to please...
Drake's Golden Hind Lager II	Cream Ale	6.5 Gallons	1.051	1.016	4.63	21.18	2.72 °L	1.8K	2
Author: OSUBrewer Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 10:47 PM Notes: Add rice syrup solids at start of boil and measure gravity. Alternative used flaked rice and compensate for the recipe difference and add with mash. This recipe has been brewed many times and has wide appeal as a refreshing summer beer. Feedback from a lot of people trying it say change nothing but make it in bigger batches. This recipe is final. The aroma and taste is of citrus, grapefruit, tangeringe, and a hint of lime. Bitterness is evenly balanced but is very smooth because of the late hoppinng strategy. The body is very light because of the rice and corn. The hops are the featured taste with some taste of the corn from the grain bill. I use a full tablespoon of Biofine clarifying agent after fermentation is complete to speed up the process, clear the beer, and improve flavor stability. It makes this beer exceptionally clear and stable in the keg. Carbonate this on the higher side of the style.
Two Hearted Ale Clone	American IPA	2.5 Gallons	1.055	1.01	5.84	45.8	6.36 °L	1.8K	4
Author: IanHunt81 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 2/29/2016 11:58 PM Notes: Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.064	1.018	6.05	22.58	6.18 °L	1.8K	4
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 3:53 AM Notes:
Imperial Cascadian Dark Ale	No Profile Selected	5 Gallons	1.08	1.013	8.78	70	58.28 °L	1.8K	0
Author: Mike Victory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 2:08 AM Notes:
Nail Red Clone - Double Batch	Specialty IPA: Red IPA	42 Litres	1.06	1.011	6.37	88.04	17.12 °L	1.8K	0
Author: whoosha Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:28 AM Notes: mashed for 30mins at 55 degrees
Saison Lemondrop (v2)	Saison	5 Gallons	1.058	1.012	6.08	30.14	5.82 °L	1.8K	2
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:52 PM Notes: BD 3-21-19
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