Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 JuleAle 2015 25 L	Foreign Extra Stout	25 Litres	1.08	1.019	7.96	39.06	33.84 °L	2.2K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/21/2015 8:59 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rehydrering av gjær: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ Dersom du ønsker krydder i JuleAlen, her er et forslag: 37.5 g Appelsinskall 6.25 g Ingefærrot 6.25 g Kanelstang Krydderet kokes i de siste 5 min.
SchuBrew Wit	Witbier	5.5 Gallons	1.052	1.013	5.14	13.63	5.27 °L	2.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 1:56 AM Notes:
#44 Spruce Tip Saison	Saison	21 Litres	1.066	1.013	6.99	22.34	5.15 °L	2.2K	2
Author: Bikestickball Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:28 PM Notes:
Rising Sun	German Leichtbier	3.5 Gallons	1.033	1.008	3.37	12.74	3.67 °L	2.2K	0
Author: Matthew Grajeda Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:56 AM Notes:
Cascade Single Hop	American Pale Ale	20 Litres	1.048	1.009	5.08	33.59	7.67 °L	2.2K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:52 PM Notes:
Great Big Stout	Irish Extra Stout	10 Gallons	1.059	1.015	5.82	36.15	29.51 °L	2.2K	1
Author: ScudRunner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:19 PM Notes:
Rampant Lion House Ale	Scottish Heavy 70/-	5 Gallons	1.091	1.023	8.98	30.32	16.65 °L	2.2K	0
Author: rmgruber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 6:04 AM Notes:
Nierra Sevada (SNPA Clone)	American Pale Ale	10.5 Gallons	1.05	1.012	4.9	28.5	6.6 °L	2.2K	1
Author: Scott Krebbeks Boil Size: 12.5688 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:58 AM Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side.
'Cuz Chicks Dig It--Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.7 Gallons	1.053	1.013	5.21	29.26	13.28 °L	2.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:05 PM Notes:
Fat Tire Ale	American Amber Ale	5.5 Gallons	1.066	1.017	6.41	25.71	12.81 °L	2.2K	3
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:46 PM Notes:
Tankhouse Ale Clone	American Amber Ale	5 Gallons	1.039	1.009	3.94	53.46	11.74 °L	2.2K	2
Author: klutchell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:27 PM Notes: -- Sunday, December 6, 2015 -- original gravity 1.040 original temp 75F/24C original volume 18L/4.8G -- Friday, December 18, 2015 -- final gravity 1.008 final temp 66F/19C alcohol by volume 4.1% primed with 130g dextrose 22x750mL bottles
Double Simcoe IPA	Double IPA	6 Gallons	1.078	1.014	8.39	105.79	5.43 °L	2.2K	0
Author: Bklyn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/13/2016 6:06 PM Notes: Recipe Type: All Grain Yeast: Wyeast #1099 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1078 Final Gravity: 1022 IBU: 104.3 Boiling Time (Minutes): 90 Color: 6.0 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness. Double Simcoe IPA Imperial IPA Type: All Grain Batch Size: 6.00 gal Brewer: Julian Davis Boil Size: 7.51 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal) Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.0 Taste Notes: Ingredients Amount Item Type % or IBU 12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 % 2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 % 1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 % 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 % 1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU 1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU 0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU 1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU 0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU 1.00 oz Simcoe [13.00%] (0 min) Hops - 2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops - 1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale Beer Profile Measured Original Gravity: 1.078 SG SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 7.3 % Bitterness: 104.3 IBU Calories: 359 cal/pint Est Color: 6.0 SRM Mash Profile Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb Sparge Water: 4.68 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH Name Description Step Temp Step Time Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Carbonation and Storage Carbonation Type: Corn Sugar Volumes of CO2: 2.4 Pressure/Weight: 4.5 oz Carbonation Used: - Keg/Bottling Temperature: 60.0 F Age for: 14.0 days Storage Temperature: 52.0 F This beer went down really well at the local home brew club scoring an average of 39 point for taste
Ruby Mild	British Strong Ale	23 Litres	1.045	1.009	4.67	19.8	15.68 °L	2.2K	0
Author: Gullsrock Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:27 PM Notes:
Big Funkin Monster	Oud Bruin	7 Gallons	1.095	1.006	11.64	30.84	28.58 °L	2.2K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:34 AM Notes: 3 packs US-05, plus throwing it on a 4 month old roeselare cake. http://www.themadfermentationist.com/2008/04/big-funky-beers.html 9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.
Super Easy German Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.016	5.63	14.56	3.86 °L	2.2K	1
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 5:54 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.69	10.65 °L	2.2K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:53 PM Notes:
DIY West Coast Double IPA	Imperial IPA	5.6 Gallons	1.078	1.012	8.66	125.2	8.9 °L	2.2K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 2:38 AM Notes: Full volume, no sparge. Put kettle dip tube just above parallel at 2 o'clock position. Add DME and dextrose at 30 min just before chiller added. At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before chilling. Keep bag in until chilled to <68F, then remove bag. Once chilled, remove chiller and cover x 60 min for cold break to settle. Add clarity firm at yeast pitch Ferment at 67F On day 12 or at end of fermentation, add dry hops loose in FV x 3 days at 68F. Then cold crash x 48 hrs, add gelatin for 48 hrs, then rack to sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port. Chill x 4 days then pull off pint, then carbonate.
Motueka Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	21.09	5.04 °L	2.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:28 PM Notes: split batch ale/lager US05/WLP830 respectively. WLP830 version won 3rd place in San Francisco Homebrewers Guild blonde ale competition October 2016.
Boulevard Wort Transfer	Witbier	5.5 Gallons	1.051	1.013	4.99	12.75	5.77 °L	2.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 9:30 PM Notes:
Gateway To Muskoka	Clone Beer	6 Gallons	1.044	1.01	4.44	23.92	4.81 °L	2.2K	4
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:11 PM Notes:
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