|
Mexican Lager Ala Bohemia Version 2
|
International Pale Lager
|
17 Litres |
1.046 |
1.009 |
4.9 |
18.53 |
3.66 °L
|
2K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 10/31/2022 8:30 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 64°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C
Boil for 90 min. Add hops according to schedule. Longer Boil due to DMS.
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
|
|
Ale
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.13 |
31.74 |
16.88 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 6/24/2022 3:14 AM |
| Notes: |
|
|
Imperial Oktoberfest
|
No Profile Selected |
5 Gallons |
1.088 |
1.022 |
8.65 |
42.1 |
13.65 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 1:52 PM |
| Notes: |
|
|
Batham's Best Clone #1
|
Best Bitter
|
11.5 Litres |
1.043 |
1.01 |
4.37 |
32.83 |
5.16 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:01 PM |
| Notes: |
|
|
Bride's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.054 |
1.016 |
4.98 |
10.13 |
4.68 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 5:07 AM |
Notes: Half batch whitbread
Half batch kolsh |
|
|
Токсовский трамплин 2
|
American IPA
|
20 Litres |
13.062 |
1.898 |
5.97 |
79.44 |
8.5 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 22.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 1:01 PM |
| Notes: |
|
|
Without
|
Witbier
|
8 Litres |
1.04 |
1.011 |
3.82 |
17.98 |
3.42 °L
|
2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:34 PM |
| Notes: |
|
|
Tank 7 Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
35.6 |
5.99 °L
|
2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:08 PM |
| Notes: |
|
|
The Virgin Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.017 |
6.05 |
34.12 |
40 °L
|
2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2012 7:55 PM |
| Notes: |
|
|
Flanders Red AG
|
Alternative Grain Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
11.6 |
15.08 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 6:13 PM |
| Notes: |
|
|
PopsAPA (Sierra Nevada Clone)
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.84 |
65.56 |
11.11 °L
|
2K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 9 g/l |
Creation
Date: 7/25/2016 4:39 PM |
Notes: Primary Fermentation for 7 days at 18°C.
Secondary fermentation for more 14 days at 0°C .
Malt Caramel / Crystal 60 L = Caramel Munich III (57L)
California ale yeast
|
|
|
French Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
18.22 |
5.02 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:09 AM |
| Notes: |
|
|
Gose W/ Acidulated Malt And Comet Hops
|
Gueuze
|
2.5 Gallons |
1.04 |
1.009 |
4.1 |
6.42 |
3.83 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.126 |
1.035 |
12.02 |
46.82 |
19.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:52 AM |
| Notes: |
|
|
Export 80/- Ale
|
Scottish Light
|
21 Litres |
1.041 |
1.01 |
4.1 |
16.9 |
6.46 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:08 PM |
| Notes: The color is darker than shown. |
|
|
Orange Blossom Wheat
|
Specialty Beer
|
31 Gallons |
1.068 |
1.013 |
7.27 |
22.59 |
5.06 °L
|
2K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:49 PM |
Notes: Add honey with 5 minutes left in the boil.
Grate 2 large oranges leaving the pith behind and add the peel to the secondary.
Despite the high alcohol content from the honey this is a citrusy, light, and refreshing beer. |
|
|
Orange Blossom IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.016 |
6.87 |
62.14 |
7.37 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 6:36 PM |
| Notes: Honey added at flameout |
|
|
G'Knight Clone (Oskar Blues)
|
American Amber Ale
|
46 Litres |
19.547 |
4.446 |
8.33 |
62.92 |
13.28 °L
|
2K |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:00 PM |
| Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591 |
|
|
Bakke Brygg ESB 50 L
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.056 |
1.014 |
5.39 |
41.6 |
12.09 °L
|
2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 10/17/2014 1:42 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).
Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04 |
|
|
Completion Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.085 |
1.017 |
8.87 |
116.44 |
7.21 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 10:27 PM |
| Notes: Look for 1.067 pre-boil gravity. |
|
|
|
|