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Honey Cream Ale
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Cream Ale
|
5 Gallons |
1.054 |
1.015 |
5.07 |
17.69 |
7.17 °L
|
2.2K |
1 |
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Author:
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pantsmanpsc@gmail.com
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| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 6/10/2013 6:52 PM |
| Notes: Do yeast starter with 5 oz of corn sugar, 1/4 tsp of yeast nutrient. all added to 1.5 Liters of boiled water. |
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Ozarks Red
|
Doppelbock
|
12 Gallons |
1.05 |
1.01 |
5.26 |
53.33 |
16.44 °L
|
2.2K |
2 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:17 PM |
| Notes: I toasted 2 pounds of Vienna on 2 large sheets on different racks, one medium one low then switched after 15 minutes, the taste of the toasted grain was noticeable in the first 2 weeks then blended in nicely, I left the roasted barley in the entire mash, it was noticeable as well but blended nicely, I recirculated the entire mash, after fermentation I lagered at 34 for 2 weeks while carbing slow. I can't put this beer down, I'm calling this my Ozarks Red |
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Groot
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Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.047 |
1.009 |
5.03 |
0 |
3.04 °L
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2.2K |
0 |
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| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:27 PM |
| Notes: |
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Blondie
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.68 |
24.78 |
3.91 °L
|
2.2K |
2 |
|
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| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:13 AM |
| Notes: |
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Mosaic Rye
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American Pale Ale
|
2.75 Gallons |
1.057 |
1.01 |
6.2 |
64.95 |
4.22 °L
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2.2K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:16 AM |
| Notes: |
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Hop Haze 3.0 (citra/medusa)
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American IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.15 |
44.37 |
5.94 °L
|
2.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:13 PM |
| Notes: |
|
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#43 Red Rye IPA
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Specialty IPA: Red IPA
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42 Litres |
16.088 |
4.191 |
6.48 |
74.78 |
13.27 °L
|
2.2K |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 13.6 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:34 AM |
| Notes: |
|
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2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine
|
American Barleywine
|
6.25 Gallons |
24.054 |
5.368 |
10.52 |
104.1 |
18.65 °L
|
2.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:21 AM |
| Notes: |
|
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Mead - Hop/Blackberry
|
Dry Mead
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1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
2.2K |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:41 PM |
Notes: Split batch into 4-5 bottles
8 Blackberries Bottle #1
1/4 oz Galaxy Hops Bottle #2
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RyePA
|
Imperial IPA
|
10 Gallons |
1.076 |
1.015 |
8.42 |
57.86 |
14.63 °L
|
2.2K |
2 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:33 AM |
| Notes: Hit 1.076 consistently mashing at 154 to 146 over 90 minutes and sparging continuous. 8g mash water, 8g sparge water at 165 with 5ml lactic acid and 3 tsp gypsum. |
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Equinox Of The Gods IPA
|
American Pale Ale
|
33.5 Litres |
1.057 |
1.011 |
6.02 |
62.78 |
4.35 °L
|
2.2K |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6.66 gram |
Creation
Date: 3/16/2015 9:35 AM |
Notes: 29.03.15
SG: 1050
OG: 1057
FG: 1011
ABV: 6%
14.04.15
GK 1: 18l. 16l. 113 gram.
GK 2: 15,5l. 13.5l gram. Lyseblå korker
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Blonde Ale Centennial Blonde Sem Cascade
|
Blonde Ale
|
30 Litres |
1.043 |
1.007 |
4.65 |
30.2 |
4.07 °L
|
2.2K |
1 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:10 PM |
Notes: O malte 3 é o: MALTE CARA BLOND - CASTLE MALTING
O malte 4 é o: MALTE MUNICH LIGHT - CASTLE MALTING |
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Rogue Mocha Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.017 |
4.32 |
27.3 |
20.38 °L
|
2.2K |
1 |
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Author:
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breenius
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:11 PM |
| Notes: |
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Welsh's Bock
|
Traditional Bock
|
5 Gallons |
1.07 |
1.017 |
6.86 |
25.17 |
22.74 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 6:28 PM |
| Notes: |
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Weizenbock Aussy
|
Weizenbock
|
11 Litres |
1.067 |
1.017 |
6.57 |
23.5 |
20.47 °L
|
2.2K |
1 |
|
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 5:44 PM |
Notes: Experimental one. Big and complex malt flavor.
Make sure you pitch low, (13C) and keep it around 16 through high karusen. This reduce the banana flavors. You can also replace WLP300 with WLP380 if you like less banana. |
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Pale Ale With Voss Kveik
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
39.95 |
7.55 °L
|
2.2K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:13 AM |
| Notes: |
|
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Coffee Porter
|
American Porter
|
5 Gallons |
1.058 |
1.017 |
5.47 |
43.97 |
24.94 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:12 PM |
| Notes: |
|
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A Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
26.49 |
5.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:10 PM |
Notes: * 2nd Place - Spiced Beer
2019 Brew Bash (Greater Topeka Hall of Foamers)
- Steep French Caramel coffee beans in Keg for 30 mins. |
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Juice Bomb NEIPA
|
American IPA
|
23 Litres |
1.071 |
1.015 |
7.4 |
46.83 |
5.76 °L
|
2.2K |
0 |
|
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Author:
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Walden Brews
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/27/2020 6:52 AM |
| Notes: |
|
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Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
19.31 |
4.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/19/2021 10:34 PM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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