|
Oak Barrel Ale
|
Wood-Aged Beer
|
12 Litres |
1.061 |
1.015 |
6.05 |
20.66 |
22.45 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:58 PM |
Notes: 9.25 L mäskivesi 80 C, uuni 70
0 71
15 71
30 70.5
45 69
60 68.5, uuni 75
75 68
90 67
Huuhteluvettä 12.5 L 85 C
OG 1.064
FG 1.020 |
|
|
Sake Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.13 |
19.73 |
3.23 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:14 AM |
| Notes: |
|
|
Hop Haze 3.0 (citra/medusa)
|
American IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.15 |
44.37 |
5.94 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:13 PM |
| Notes: |
|
|
Red Blood Orange Milkshake PA
|
Fruit Beer
|
25 Litres |
1.061 |
1.017 |
5.85 |
24.95 |
11.85 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 118.8 g |
Creation
Date: 5/8/2019 6:34 AM |
Notes: Add lactose at boil - 10 minutes.
First dry-hop addition going in at day 2 of pitching.
Expected actual FG 1.020 |
|
|
Recipe 4 Hefeweizen 1.0
|
Weizen/Weissbier
|
33 Litres |
1.048 |
1.007 |
5.36 |
10.13 |
3.49 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:35 AM |
| Notes: |
|
|
Rasenmäher Kolsch
|
Kölsch
|
10 Gallons |
1.054 |
1.009 |
5.89 |
23.22 |
3.92 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 1:12 PM |
| Notes: |
|
|
Charlie's Cream Ale
|
Cream Ale
|
13 Gallons |
1.054 |
1.01 |
5.83 |
19.03 |
3.28 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 4:15 AM |
| Notes: |
|
|
Stone Arrogant Bastard Clone
|
American Strong Ale
|
19 Litres |
1.072 |
1.012 |
7.89 |
106.41 |
20.68 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 6:56 PM |
| Notes: The malt selection is a little weird, but is based on what I have in stock. |
|
|
Saison De Noel
|
Belgian Dark Strong Ale
|
5.3 Gallons |
1.074 |
1.002 |
9.55 |
38.46 |
25.17 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 3/12/2016 11:24 PM |
| Notes: |
|
|
Sour IPA
|
Sour IPA |
5.5 Gallons |
1.068 |
1.019 |
6.43 |
38.09 |
4.2 °L
|
2.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/30/2018 12:27 AM |
| Notes: Sour to 3.5PH. Referment on the raspberry purée for 2 days and condition on the vanilla beans for a week. |
|
|
Ozarks Red
|
Doppelbock
|
12 Gallons |
1.05 |
1.01 |
5.26 |
53.33 |
16.44 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:17 PM |
| Notes: I toasted 2 pounds of Vienna on 2 large sheets on different racks, one medium one low then switched after 15 minutes, the taste of the toasted grain was noticeable in the first 2 weeks then blended in nicely, I left the roasted barley in the entire mash, it was noticeable as well but blended nicely, I recirculated the entire mash, after fermentation I lagered at 34 for 2 weeks while carbing slow. I can't put this beer down, I'm calling this my Ozarks Red |
|
|
Amarillo Citra Galaxy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.01 |
5.43 |
17.23 |
3.41 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:41 AM |
| Notes: |
|
|
Könnyen Meggy / Vadmeggy
|
Saison
|
50 Litres |
1.053 |
1.004 |
6.48 |
30.32 |
8.27 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/26/2021 1:43 PM |
Notes: Élesztő:
Fele batch :Yeastflow Kingster + palackozásnál 500g laktózzal édesítve
Fele batch: Yeastflow Kingster + Brett Brux WLP650
Mindkét fél batch-be ment kb 4-4 kg fagyasztott magozott meggy erjedés végén. A nem brettes adagba campden tablettával a meggy előtte vadélesztő mentesítve. A nem brettes adag a meggyezés után másfél héttel palackozva.
(Kb +0,6 % alkohol a meggytől) |
|
|
150 Lashes
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
2.64 |
3.46 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:08 AM |
Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water
Bring to the boil
Add first hops and reduce to simmer
After 10 min add remaining hops
After 1 min remove from heat
Steep 15-20 min
Strain to fermenter
Add 1.7kg Thomas Coopers pilsener LME to fermenter
Bring to 21L
Check SG and top up with water to 1.044.
Pitch yeast at 25degC
11g SAFale US-05
Ferment at 20-22degC
|
|
|
Apricot Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
16.71 |
4.27 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 6:43 PM |
| Notes: Average rating: 4/5 |
|
|
Wicked Brown Ale #14
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.31 |
38.28 |
26.73 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Honey |
Priming Amount: 4.75 |
Creation
Date: 5/14/2016 7:20 PM |
| Notes: |
|
|
Salted Caramel Chocolate Stout
|
American Porter
|
23 Litres |
1.047 |
1.014 |
4.28 |
23.49 |
33.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:12 PM |
| Notes: |
|
|
Coconut Shy PA
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.23 |
50.13 |
10.28 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:23 PM |
| Notes: |
|
|
Caribou Slobber
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.53 |
35.22 |
18.47 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:02 PM |
| Notes: |
|
|
Coopers Lager Mod (Citra/Nelson Blonde Ale)
|
Blonde Ale
|
14 Litres |
1.05 |
1.014 |
4.73 |
4 |
3.68 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 4:23 PM |
| Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
|
|
|
|