Celebration Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.85 |
69.11 |
10.18 °L
|
1.8K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 5:07 PM |
Notes: I increased the Chinook additions. Bittering to 1.25 oz
Flavoring to .5 oz
The Chinook hops were 2 years old.
Also, dry hopping increased to 1 oz. each. Because I wanted to.
original recipe;
12# Domestic 2 Row Malt
1# English Crystal Malt 45-50L
1 oz Chinook 60 min
0.25 oz Chinook 30 min
1 oz Cascade flameout
0.5 oz Cascade dry hop
0.5 oz Centennial dry hop
0.5 tsp Irish Moss, 15 min |
|
Mango Saison Dec 2016
|
Saison
|
24 Litres |
1.051 |
1.012 |
5.17 |
23.03 |
5.64 °L
|
1.8K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:39 AM |
Notes: French Saison Yeast WLP590 and Brett 648 |
|
Pity Points IPA 5gal
|
American IPA
|
5 Gallons |
1.062 |
1.008 |
7.07 |
62.43 |
10.61 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:59 AM |
Notes: Placed second in Reddit competition in 2014. 39/50 |
|
FAB PHASE 1.5
|
American Pale Ale
|
16 Litres |
1.048 |
1.011 |
4.95 |
31.23 |
3.83 °L
|
1.8K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:38 PM |
Notes: |
|
Cascitra IPA
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.3 |
63.88 |
7.55 °L
|
1.8K |
3 |
|
|
Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:53 PM |
Notes: |
|
Irish Coffee Milk Stout II
|
Sweet Stout
|
5 Gallons |
1.06 |
1.02 |
5.17 |
29.85 |
43.27 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:30 PM |
Notes: |
|
4. Ghosty Zone 290215
|
Oatmeal Stout
|
25 Litres |
1.062 |
1.023 |
5.08 |
33.02 |
50 °L
|
1.8K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:28 AM |
Notes: |
|
R005/2020 ENGLISH PALE ALE NOTTINGHAM
|
Special/Best/Premium Bitter
|
16 Litres |
1.043 |
1.008 |
4.52 |
26.76 |
15.7 °L
|
1.8K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 3/20/2020 3:05 PM |
Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos
15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar
2,8Kg Pale malt, 0,200Kg Munich malt, 0,250Kg Amber, 0,100Kg Chocolat, 0,150Kg Melanoidin
11g Nottingham yeast en starter
12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro.
GO ON LINE at https://youtu.be/1WsEP147LhI
|
|
Civil Society Fresh IPA Recipe
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.014 |
6.26 |
55.09 |
4.17 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:07 PM |
Notes: Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F
Mash:
Gypsum - 4.2 g
Chloride - 3.5 g
Lactic - 2.6 ml
Campden - 1/4
Sparge:
Gypsum - 6.0 g
Chloride - 5.0 g
Lactic - 2.5 ml
Campden - 1/4 |
|
Harp Irish Lager
|
International Pale Lager
|
23 Litres |
1.053 |
1.012 |
5.43 |
32.72 |
4.21 °L
|
1.8K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:43 PM |
Notes: 5.23kg WY Pilsner Malt
344g WY Carahell Malt
Substitute with Kolsch Yeast |
|
Small Batch Rye
|
Munich Helles
|
6 Litres |
1.072 |
1.014 |
7.54 |
56.85 |
8.19 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:30 PM |
Notes: Finnish kotikalja (koti = home, kalja = beer).
Made with a packet from the supermarket and some additional table sugar. Generally it goes straight into bottles which are left in the cupboard for a few days.
Brewed 19/6
After 1 day: Specific Gravity - 1026
After 2 days: Specific Gravity - 1020
After 2 days: Specific Gravity - 1016 |
|
Sunny Spells Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.35 |
43.56 |
8.15 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 3/26/2016 10:07 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Not overwhelming with hops, good after taste. Quaffable
Color: Nice amber
Smell: Smells like grape fruit, but not too sweet
|
|
You Lookin' At Me Punk? IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.57 |
40.55 |
7.59 °L
|
1.8K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch |
Priming Amount: 120g |
Creation
Date: 3/25/2016 5:04 PM |
Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog.
Changes:
Recipe uses Extra Pale - using Pale 2-Row here.
Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale.
Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6
Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40.
Dry hop quantities are the same as the DIY Dog recipe.
Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011)
Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c.
After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping.
At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean.
Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour.
First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV.
Second photo is after dry hopping, just prior to bottling.
Last photo is the bottle top label. |
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Rockin' Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.071 |
1.018 |
6.87 |
17.26 |
13.73 °L
|
1.8K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:56 PM |
Notes: Decoction
Boil 12 qts. of thickest part of mash for 30 mins.
Add back to mash tun to raise temp. to 165 for 30 min.s
Sparge with 4 qts. water. |
|
Um Bongo IPA
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.41 |
53.53 |
8.75 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 2:09 PM |
Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.
NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s |
|
Orange Wheat Beer
|
California Common Beer
|
21 Litres |
1.066 |
1.019 |
6.26 |
12.47 |
5.78 °L
|
1.8K |
2 |
|
Author:
|
|
Chris Warburton
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 11:30 AM |
Notes: 3 Tier Gravity fed system using cool boxes for HLT and Mash plus 36L tapped Stainless Steel pan for boiler. |
|
Golden Ale
|
British Golden Ale
|
44 Litres |
1.04 |
1.011 |
3.81 |
24.39 |
5.77 °L
|
1.8K |
1 |
|
|
Boil
Size: 50.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 9:18 AM |
Notes: |
|
Saison Du Swamp
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
35.25 |
7.89 °L
|
1.8K |
1 |
|
Author:
|
|
Old Goat Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 11:16 PM |
Notes: |
|
Sierra Pale (Sierra Nevada Pale Ale Clone By Vermont Homebrewers Supply)
|
American Pale Ale
|
5 Gallons |
1.043 |
1.011 |
4.24 |
68.21 |
0 °L
|
1.8K |
0 |
|
Author:
|
|
Kneel Dee Farewhether
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2011 11:55 PM |
Notes: |
|
Wynkoop B3K
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
19.71 |
27.11 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 1:56 AM |
Notes: My understanding is the WL 830 or 860 yeast can be used, but 860 gets closer to the augustiner yeast used in the original.
Used WLP860. Two step starter @60F, 1.038.
Ending Cell Count:
406 billion cells
Resulting Pitch Rate:
1.46M cells / mL / °P
Primary Ferment @50F
Diacetyl rest @68
Lager 5 weeks @35F
Malt profile taken from details on HBT:
http://www.homebrewtalk.com/f12/wynkoop-brewing-b3k-clone-need-help-333100/
Adjusted IBU to 19 based upon Wynkoop's site.
Initial tasting notes: Less smoke than the original, also the malt character, while close, differs a bit - I'm guessing due to the yeast being a different strain from the original. Its not major, but if anything its a bit lighter on the palate than the original. The finishing hops should be higher as well as this clone is less noticeable on the nose. One could up the specialty malt percentages and finishing hops, but personally, I like this one so much that I'm not planning on altering the recipe. |
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