Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager Clone	Premium American Lager	5 Gallons	1.102	1.025	10.04	12.89	10.16 °L	2K	2
Author: bharwood11b Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:20 PM Notes: Procedure 1. Steep specialty grains in water and bring to 170° F. Remove from heat and steep for additional 15 minutes. 2. Remove the grains and bring water to a boil. 3. Add extract, and bittering hops. 4. Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved. 5. Add hops and miscellaneous additions at intervals listed above. 6. Cool wort to 75° F - 80° F and place into primary fermentor. 7. Stir vigorously for a few minutes, then pitch yeast. 8. Ferment for 6 - 8 days, then transfer to secondary until fermentation is completed and hops settle out. * 9. Transfer to bottling vessel and add priming DME, mix thoroughly and bottle. 10. Store bottles at 65° F - 70° F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy!
Orange Chocolate Porter	Robust Porter	20 Litres	1.064	1.017	6.29	42.43	26.94 °L	2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:08 PM Notes:
Rona Red	Specialty IPA: Red IPA	25 Litres	1.054	1.009	6.06	81.92	8.37 °L	2K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:31 AM Notes: Dry hops added to the keg
Honey Brown Lager	Czech Amber Lager	5.5 Gallons	1.052	1.013	5.11	31.44	17.48 °L	2K	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:02 PM Notes:
Hell Yes Ma'am Clone	Belgian Golden Strong Ale	5 Gallons	1.081	1.022	7.79	29.39	4.23 °L	2K	1
Author: rcallihan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:06 PM Notes:
03B - Czech Premium Pale Lager	Czech Premium Pale Lager	24 Litres	1.054	1.012	5.48	39.22	4.24 °L	2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 4:48 PM Notes: Using German Pils base, this has 10% Munich for color and extra maltiness as well as a higher amount of Magnum in the early hop addition.
Chocolate Covered Strawberry Porter	Brown Porter	5 Gallons	1.054	1.016	5.01	23.58	31.98 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:40 PM Notes: Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days
British Porter Ca.1750-1850	Robust Porter	6 Gallons	1.062	1.016	5.99	53.09	29.86 °L	2K	0
Author: Shatinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:49 AM Notes:
2 Row Hefeweizen	Weissbier	5.75 Gallons	1.058	1.008	6.53	9.13	4.45 °L	2K	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:18 PM Notes: Split off 1 gallon of wort and pitched Jolly Pumpkin Calabaza Blanca and Prarie Gold dregs. 6.8 brix at bottling.
Saison 3 Gal	Saison	3 Gallons	1.051	1.013	5.04	28.87	4.63 °L	2K	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:15 PM Notes:
ØKOBrøggeren Hybenrose/ØKO Saison	Blonde Ale	2150 Litres	1.048	1.005	5.63	25.54	7.95 °L	2K	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:52 AM Notes: Malts all organic Pils = organic pilsner malt MPBIOS2VA Caramunich III = Organic crystal MA150BIOS25 Carared = Organic cararuby MC50BIOS25 Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min. Aroma hop citrusy but mild, bitter hop - any Yeast: Saison part is fermented at 25 degrees with wlp590 Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast. (3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above ØKO Saison 29/12/15: Tobias 5.4/1005.3 (29/12/15) Dryhopped by (Tobias): Gravity: 1.005,3 Hops: 1400 gCascade (organic) HOUBCASCBIOP (DATE) Cooled by (NAME): Gravity 100 liter wort sold to Æblerøv (7/1/16) Kegged/bottled by (Coy)(OkoSaison): Amount steel:380L Amount Dolium:450L Amount Bottles:
Bakke Brygg ESB 50 L	Extra Special/Strong Bitter (ESB)	50 Litres	1.056	1.014	5.39	41.6	12.09 °L	2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 1:42 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Easy IPA	American IPA	23 Litres	1.06	1.01	6.61	67.58	5.3 °L	2K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:06 AM Notes:
Gingerbread Brown Ale	American Brown Ale	5 Gallons	1.053	1.015	4.91	10.4	22.15 °L	2K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:27 PM Notes:
Red Rose	Weizen/Weissbier	10 Gallons	1.056	1.014	5.49	23.47	8.3 °L	2K	0
Author: johnschultz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:28 PM Notes:
Jimbo's Beerbos	American Light Lager	5.5 Gallons	1.061	1.017	5.77	50.02	4.02 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:37 PM Notes:
Bastage English Summer Ale	Standard/Ordinary Bitter	6.5 Gallons	1.031	1.008	2.96	30.56	4.65 °L	2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:25 PM Notes:
Don't Call Me Honey	Blonde Ale	5.5 Gallons	1.049	1.011	5.09	24.87	5.79 °L	2K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2016 5:58 PM Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.
Summer IPA	American IPA	21 Litres	1.06	1.017	5.64	40.37	4.66 °L	2K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 2:46 PM Notes: Lagring 4 veckor 12 degrees
Simple Dry Stout	Dry Stout	5 Gallons	1.05	1.014	4.83	33.7	34.59 °L	2K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 8:49 PM Notes:
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