Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.14 |
28.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
45 min |
7.58 |
57.1% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
1.25 |
14.3% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
12.14 |
28.6% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
8.83 |
71.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
66 °C |
70 min |
|
8 L |
|
Sparge |
-- |
80 °C |
-- |
|
8 L |
|
Fly Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
Roasted Pumpkin
|
|
Flavor |
Boil |
70 min. |
|
3 g |
Cardamom
|
|
Spice |
Boil |
1 hr. |
|
3 g |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
|
2 g |
Vanilla Bean
|
|
Flavor |
Boil |
1 hr. |
|
3 g |
Cinnamon
|
|
Spice |
Boil |
50 min. |
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
30 min. |
"Pump King Ale" Spice, Herb, or Vegetable Beer recipe by biralamaca. All Grain, ABV 5.71%, IBU 20.97, SRM 12.26, Fermentables: (Maris Otter Pale, Pilsner, CaraAroma, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Target, Saaz) Other: (Roasted Pumpkin, Cardamom, Nutmeg, Vanilla Bean, Cinnamon, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-17 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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