Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
B. C. Goldings30 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.63 |
66.7% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.19 |
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
70 °C |
60 min |
11 L |
|
Infusion |
-- |
76 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Corriander Seeds
|
|
Spice |
Boil |
5 min. |
60 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Alec's Witbier" Witbier beer recipe by Hepner. Partial Mash, ABV 4.71%, IBU 14.83, SRM 3.65, Fermentables: (Pilsner, Liquid Malt Extract - Wheat, Rolled Oats) Hops: (B. C. Goldings, Saaz) Other: (Corriander Seeds, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-29 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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