Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regruit	Wood-Aged Beer	120 Gallons	1.052	1.009	5.61	0	9.97 °L	1.8K	0
Author: buckhorn brewers Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let.
Froot Loop NEDIPA	Specialty IPA: New England IPA	5 Gallons	1.103	1.022	10.62	87.25	6.74 °L	1.8K	0
Author: jspirko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/8/2020 10:44 PM Notes: - Add Froot Loops to the mash. 336g corn sugar expected from cereal. - Add corn sugar & lactose 15 mins left in boil. - Add first dry hop addition 3 days after pitching yeast. - Add second hop addition 4 days before packaging.
Quit Your Day Job	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.5	36.62	5.6 °L	1.8K	0
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:23 PM Notes:
First AG APA	American Pale Ale	2.85 Gallons	1.063	1.011	6.87	48.03	6.01 °L	1.8K	1
Author: Nebula Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:10 AM Notes:
52 US05 IPA	American IPA	23 Litres	1.055	1.011	5.88	36.23	7.36 °L	1.8K	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:37 AM Notes:
Cascade / Chinook Black IPA	Specialty IPA: Black IPA	20 Litres	1.066	1.015	6.64	67.01	30.33 °L	1.8K	2
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:26 PM Notes: - Fill dead space first before adding grain and strike water.
Twilight Summer Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.018	4.97	45.04	5.73 °L	1.8K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12.45 Creation Date: 7/9/2016 3:21 PM Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days. Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.
Milk The Funk Raspberry Berliner	Berliner Weisse	5.5 Gallons	1.048	1.006	5.55	0	3.59 °L	1.8K	1
Author: HarpOSU Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:24 PM Notes: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe Rack and add 3 lbs of raspberries after two weeks in primary.
Hawk Hill Hoppy Wheat	American Wheat Beer	16 Gallons	1.045	1.007	4.97	39.76	3.89 °L	1.8K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:02 AM Notes:
SOB Oud Bruin	Oud Bruin	5.5 Gallons	1.068	1.017	6.72	21.4	21.52 °L	1.8K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:24 PM Notes:
Hop Rocket	American IPA	23 Litres	1.056	1.016	5.34	55.9	4.58 °L	1.8K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 1/19/2014 7:39 PM Notes: Possibly Insane experiment in hops
Amarillo Ringer IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	71.83	7.67 °L	1.8K	2
Author: elcapitanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 10:48 PM Notes:
Solstice Summer Ale	Blonde Ale	5 Gallons	1.047	1.012	4.61	26.34	3.71 °L	1.8K	2
Author: Macrojamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 3oz Creation Date: 6/26/2012 4:33 AM Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive) This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week. This is a lightly bittered, smooth, light and crisp ale. Enjoy! This recipe is property of Bard's Rune brewing.
Galaxy/Amarillo IPA	American IPA	22.5 Litres	1.066	1.012	7.26	81.4	8.14 °L	1.8K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:40 PM Notes:
Imperial Stout	American Stout	22 Litres	18.657	3.734	8.19	86.96	44.14 °L	1.8K	0
Author: Tyler D Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:51 AM Notes:
Jeremy's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.069	1.023	6.07	15.42	40 °L	1.8K	1
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 9:26 PM Notes: Description: Going for a nice, smooth, thick, kinda-chocolate'y oatmeal stout with a flavor of biscuit'y bread and oats. ---11-9-2014--- - With 1lb of rice hulls, the mash went very smoothly. In fact, next time I'm going to bump the 2lbs of oats to 3lbs to try and push that limit a bit. - 1lb of victory is a shot in the dark. Not sure how this will play with the .5lb of roasted barley. 1lb feels like a lot, so if it's still overpowered by the roasted barley, maybe swap the roasted barley for crafa (something that will add color, but not a whole lot of toasted notes). Also, remember that the dark chocolate might do some lifting on the roasted side. - If it's too thick and syrup'y, drop the C80 a bit. - This batch, match temp was perfect. No issues. Sparge was done in ~45min. I did use a starter. - OG: 1.076 w/ 6 gallon yield. Yikes. Recipe says 1.069 @ 5.5gal.
Detourne Clone	Belgian Tripel	5.5 Gallons	1.104	1.024	10.53	49.77	6.05 °L	1.8K	0
Author: frisou Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 4:18 AM Notes: Starter= slurry de doux peche Mash: 150 dans 3.1 l d'eau pendant 60 minutes. Og. 1.098 Fg=1.020 Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte. Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english.
Tasmanian IPA Clone	American IPA	1 Gallons	1.073	1.018	7.14	64.38	4.55 °L	1.8K	0
Author: PrettyOkay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 6:31 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.071	1.017	7	53.38	6.05 °L	1.8K	1
Author: Wolfeca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:45 PM Notes:
Nail Red Clone - Double Batch	Specialty IPA: Red IPA	42 Litres	1.06	1.011	6.37	88.04	17.12 °L	1.8K	0
Author: whoosha Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:28 AM Notes: mashed for 30mins at 55 degrees
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