Homebrew Beer Recipes

Page 491 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special Bill	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.013	5.29	40.27	9.02 °L	2K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2012 1:55 PM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	2K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/22/2020 12:27 PM Notes:
Czech Pils	Bohemian Pilsener	30 Litres	1.051	1.014	4.84	33.71	5.14 °L	2K	0
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:17 AM Notes:
Hop Hunter Clone	American IPA	3 Gallons	1.045	1.01	4.61	66.33	4.65 °L	2K	2
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:57 PM Notes: This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging. Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes. Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer. The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.
Watermelon Wheat	Weissbier	5 Gallons	1.051	1.01	5.34	11.76	4.07 °L	2K	2
Author: Fatty Lumpkin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:50 AM Notes: Steep grains at 155F for 20 min in 2.5 gallons of water. Sparge with 1 gallon of 170F water Bring wort to boil, add 3.3 lbs of wheat LME. bring back to boil. Add 0.5 oz hallertau hops. Boil 40 minutes add other 0.5 oz hallertau hops Boil 5 minutes ADD REMAINING 3.3 lb LME. This will help maintain SRM. Boil final 15 minutes. Flame out and add 0.75 oz of Amarillo hops. After about 5 minutes begin chilling wort. Siphon to fermenter. Collect sample for hydrometer. Add enough water to achieve OG 1046 to 1051. Aerate wort. Pitch yeast, secure lid, set airlock and move to temp stable area. After fermentation is complete, move to secondary fermenter or go ahead and bottle. Prior to bottling, mix 5 oz of priming sugar into 2 cups of boiling water, mix well then add 4 oz of watermelon natural flavoring. Stir to incorporate into the hot liquid. Cool to room temperature. Dump primer and flavoring mix into a clean bottling bucket. Transfer beer from fermenter to bucket and bottle as normal. Bottle condition for at least 2 weeks.
(2016-02-28) Maibock	Maibock/Helles Bock	6 Gallons	17.31	2.666	7.97	26.57	5.75 °L	2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:21 PM Notes: Used washed yeast slurry from Munich Helles. Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.
Imperial Oktoberfest	No Profile Selected	5 Gallons	1.088	1.022	8.65	42.1	13.65 °L	2K	2
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 1:52 PM Notes:
ESB House Special	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.014	5.47	123.29	8.8 °L	2K	2
Author: pdjbrewer Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 1 cup Creation Date: 2/22/2013 11:28 PM Notes: requires "2" yeast vials to achieve required cell count for proper fermentation. At this level you will still be 6 billion cells short. Another possible alternative would be to purchase one yeast vial then make a starter equivalent to the shortage. Strike water should be at 168.5 degrees.
AMERICAN STOUT	American Stout	5.25 Gallons	1.056	1.011	5.94	40.55	34.52 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:09 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.02	8.39	11.75	6.93 °L	2K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:19 PM Notes:
Bakke Brygg ESB 50 L	Extra Special/Strong Bitter (ESB)	50 Litres	1.056	1.014	5.39	41.6	12.09 °L	2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 1:42 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Obsidian Stout	American Stout	6 Gallons	1.068	1.018	6.53	59.35	40 °L	2K	0
Author: Trekker23 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/28/2015 6:33 AM Notes:
Gnarlywine	American Barleywine	5.1 Gallons	1.091	1.027	8.45	68.57	16.51 °L	2K	0
Author: How3ll Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 73 ° F Priming Method: Kegged Priming Amount: 7 days Creation Date: 1/10/2016 3:55 AM Notes:
IPA - Funky White IPA (test Batch)	American IPA	2.5 Gallons	1.075	1.011	8.38	65.39	6.44 °L	2K	1
Author: Bgaspard1777 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: 13 psi @ 48f Creation Date: 1/9/2014 10:17 PM Notes: If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett. Amarillo would be a good sub for Citra if available. Cold crash for at least a week
Dogfish Head 60 Min IPA	American IPA	13 Gallons	1.068	1.019	6.46	60.44	7.17 °L	2K	0
Author: perogi Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 7:40 PM Notes:
Neisingh Rome Beauty Blackberry Cyser	Cyser (Apple Melomel)	7 Gallons	1.086	1.019	8.76	0	2.16 °L	2K	0
Author: Noah Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:55 PM Notes:
Sugar Wash	American Light Lager	15 Gallons	1.152	1.036	15.13	0	13.57 °L	2K	1
Author: Capt'n Haddock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:51 PM Notes:
Festbier V2	Festbier	6 Gallons	1.054	1.012	5.48	21.24	7.04 °L	2K	1
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2018 6:17 PM Notes: Water additions: 1mL acid, 1.5g gypsum, 1.5g CaCl2 TOTAL WATER NEEDED 7.34 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Shiny Head Red	Irish Red Ale	6 Gallons	1.066	1.018	6.29	21.94	20.32 °L	2K	1
Author: Shiny Head Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:38 AM Notes: 1 pk 1.5ltr starter
Yuen Porter Clone	Baltic Porter	5.5 Gallons	1.044	1.012	4.15	24.8	4.24 °L	2K	0
Author: PINAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:44 AM Notes: Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua. Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir. Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min. Se agrego Cascade para 30 min. Se agrego Cascade para 20 min. Se agrego Irish Moss a 10 minutos del final del hervor. Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador.
« First ‹ Previous 487 488 489 490 491 492 493 494 495 Next › Last »							Page 491 of 15,866 20 Recipes of 317,315