View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

My Two Hearted Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday September 3rd 2014

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

48.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen	42	2	65.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.7%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna	35	4	15.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	First Wort	0 min	9	7.4%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	7.43	3.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	45 min	6.82	3.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	5.71	3.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	20 min	4.5	3.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	15 min	3.69	3.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	5.39	7.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	2.96	7.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	1 min	2.6	29.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		29.8%
190.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.72 g	Centennial (Pellet)		48.1	100.3%
190.40 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,839

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-29 00:05 UTC
Snapshot Created: 2014-09-03 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!