Midwest Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Midwest Irish Red Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 69% (brew house)
Source: McCool / Midwest Supplies
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 25th 2014
1.047
1.013
4.5%
27.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.4%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 25.81 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Aroma 2 min 1.68 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 152 °F 60 min
5.5 gal -- -- 168 °F 30 min
Starting Mash Thickness: 1.366 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is Midwest Supplies Irish Red Ale.
The only thing not exactly by their recipe is the slightly higher water/grain ratio for the mash that I chose.

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  • Public: Yup, Shared
  • Last Updated: 2014-10-25 19:42 UTC
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