Pale Bitter European Beer - German Leichtbier

A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal-strength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink.

Flavor Profile: Low to medium grainy-sweet malt flavor initially. Medium hop bitterness. Low to medium hop flavor, with a spicy, herbal, or floral quality. Clean fermentation character, well-lagered. Dry finish with a light malty and hoppy aftertaste.

Ingredients: Similar to a German Pils or Helles, continental Pils malt, German lager yeast, Saazer-type hops.

BJCP Style Guide

Top 10 German Leichtbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
SchuBrew Leichtbier	5 gal	3.58%	18.47	1.033	1.006		BIAB	2264
German Lite	5.5 gal	3.2%	12.77	1.032	1.008		Partial Mash	2068
Kölsch	25 L	4.98%	24.58	1.049	1.011		All Grain	1836
Session Oat IPA	5.5 gal	4.23%	39.15	1.042	1.009		All Grain	1763
Spiced Pumpkin Ale	6 gal	4.78%	32.04	1.048	1.012		All Grain	1735
Rising sun	3.5 gal	3.37%	12.49	1.033	1.008		BIAB	1681
Dortmunder	8 gal	4.66%	24.86	1.048	1.012		All Grain	1568
Gold Bear Kölsch	5.5 gal	4.96%	32.53	1.049	1.011		BIAB	1557
Batch #24	25 L	5.28%	81.05	1.053	1.013		BIAB	1399
Leichtbier	5.5 gal	3.56%	24.04	1.034	1.007		All Grain	1128

Newest German Leichtbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rot-Weiss	45 L	4.98%	26.71	1.049	1.011		All Grain	14
Treble Sauce	21 L	4.46%	30.48	1.044	1.010		All Grain	15
Pils Licht	5.5 gal	4.33%	18.98	1.040	1.007		BIAB	29
Love Pale Ale	13 L	5.74%	44.15	1.053	1.010		All Grain	41
test	20 L	4.24%	33.43	1.042	1.009		All Grain	53
Docho's Birthday Festbier	5.2 gal	5.97%	25.01	1.051	1.005		All Grain	51
PALE ALE	19 L	5.69%	31.42	1.058	1.014		BIAB	57
Kolsch Ronan	20.8 L	4.06%	44.56	1.038	1.007		BIAB	57
Leftover Leichtbier BATCH 85 11SEP2024	14 L	3.32%	16.12	1.030	1.005		All Grain	112
Lutra Blonde (SMASH Vienna/Triple Pearl)	44 L	3.96%	29.41	1.035	1.005		All Grain	98

Fermentables Used In German Leichtbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	46	German	Grain	base malt	1.6°L	38	77%	26% - 100%
German - Acidulated Malt	24	German	Grain	acidulated malt	3.4°L	27	3%	1% - 9%
Munich - Light 10L	24		Grain	specialty malt	10°L	33	20%	4% - 100%
American - Pilsner	23	American	Grain	base malt	1.8°L	37	84%	37% - 100%
US - Pale 2-Row	18	US	Grain	base malt	1.8°L	37	75%	17% - 100%
German - Carapils	15	German	Grain	crystal malt	1.3°L	35	8%	0% - 19%
German - Vienna	15	German	Grain	base malt	4°L	37	19%	2% - 83%
American - Vienna	14	American	Grain	base malt	4°L	35	18%	5% - 33%
Flaked Oats	13		Adjunct	raw	2.2°L	33	14%	2% - 100%
American - Victory	13	American	Grain	roasted malt	28°L	34	7%	2% - 17%

Hops Used In German Leichtbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	42	3.75	46%	16% - 100%
Magnum	30	15	33%	9% - 100%
Saaz	27	3.5	37%	13% - 80%
Tettnanger	22	4.5	39%	10% - 90%
Cascade	15	7	39%	3% - 100%
Citra	14	11	22%	5% - 100%
Perle	13	8.2	30%	9% - 50%
Styrian Goldings	12	5.5	41%	7% - 100%
Centennial	11	10	21%	3% - 100%
Hallertau Hersbrucker	11	4	52%	10% - 100%

Steeping Grains Used In German Leichtbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In German Leichtbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	25	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Lallemand - LalBrew Diamond Lager	14	Danstar	Lagers	High	High	80%	50°F	59°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis - Safale - German Ale Yeast K-97	11	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - German Ale 1007	6	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST	6	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In German Leichtbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	50	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	23%	0% - 78%
Lactic acid	23	Water Agt	Mash	71%	0% - 100%
Brewtan B	16	Other	Mash	6%	0% - 20%
Whirlfloc	16	Water Agt	Boil	46%	0% - 100%
Calcium Chloride (anhydrous)	14	Water Agt	Mash	32%	0% - 73%
Epsom Salt	10	Water Agt	Mash	8%	0% - 36%
Table Salt	7	Water Agt	Mash	17%	0% - 100%
Irish Moss	7	Fining	Mash	64%	33% - 100%
Wyeast - Beer Nutrient	5	Other	Primary	29%	12% - 40%

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