Pale Bitter European Beer - German Leichtbier

A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal-strength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink.

Flavor Profile: Low to medium grainy-sweet malt flavor initially. Medium hop bitterness. Low to medium hop flavor, with a spicy, herbal, or floral quality. Clean fermentation character, well-lagered. Dry finish with a light malty and hoppy aftertaste.

Ingredients: Similar to a German Pils or Helles, continental Pils malt, German lager yeast, Saazer-type hops.

BJCP Style Guide

Top 10 German Leichtbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
SchuBrew Leichtbier	5 gal	3.58%	18.47	1.033	1.006		BIAB	2500
German Lite	5.5 gal	3.2%	12.77	1.032	1.008		Partial Mash	2285
Session Oat IPA	5.5 gal	4.23%	39.15	1.042	1.009		All Grain	2039
Kölsch	25 L	4.98%	24.58	1.049	1.011		All Grain	2027
Rising sun	3.5 gal	3.37%	12.49	1.033	1.008		BIAB	2002
Spiced Pumpkin Ale	6 gal	4.78%	32.04	1.048	1.012		All Grain	1919
Dortmunder	8 gal	4.66%	24.86	1.048	1.012		All Grain	1919
Gold Bear Kölsch	5.5 gal	4.96%	32.53	1.049	1.011		BIAB	1808
Batch #24	25 L	5.28%	81.05	1.053	1.013		BIAB	1552
Leichtbier	5.5 gal	3.56%	24.04	1.034	1.007		All Grain	1426

Newest German Leichtbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Leichtbier	1 gal	4.46%	16.13	1.040	1.006		BIAB	27
Low ABV Ale	1 gal	2.96%	13.11	1.030	1.008		Partial Mash	84
Awesome Recipe	5.5 gal	5.28%	66.77	1.054	1.013		BIAB	68
Voss Kveik Low abv 1	55 L	3.86%	27.97	1.037	1.007		All Grain	40
English Pale Ale	5.5 gal	4.44%	20.99	1.045	1.011		All Grain	71
Leicht and subscribe	5 gal	2.9%	18.41	1.029	1.007		All Grain	86
Kölsch	5.5 gal	5.38%	0	1.053	1.012		BIAB	105
Old Ale	20.8 L	4.99%	0	1.050	1.012		All Grain	136
Best Maibock	5 gal	6.65%	26.06	1.066	1.016		BIAB	97
Small German	42 L	3.21%	33.38	1.029	1.004		All Grain	201

Fermentables Used In German Leichtbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	49	German	Grain	base malt	1.6°L	38	77%	26% - 100%
Munich - Light 10L	25		Grain	specialty malt	10°L	33	20%	4% - 100%
German - Acidulated Malt	24	German	Grain	acidulated malt	3.4°L	27	3%	1% - 9%
American - Pilsner	24	American	Grain	base malt	1.8°L	37	85%	37% - 100%
US - Pale 2-Row	19	US	Grain	base malt	1.8°L	37	72%	17% - 100%
German - Carapils	16	German	Grain	crystal malt	1.3°L	35	9%	0% - 19%
American - Vienna	16	American	Grain	base malt	4°L	35	18%	5% - 33%
German - Vienna	15	German	Grain	base malt	4°L	37	19%	2% - 83%
Bestmalz - BEST Pilsen	14	German	Grain	base malt	1.9°L	37	75%	14% - 100%
Flaked Oats	13		Adjunct	raw	2.2°L	33	14%	2% - 100%

Hops Used In German Leichtbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	43	3.75	47%	16% - 100%
Magnum	32	15	32%	9% - 100%
Saaz	29	3.5	37%	13% - 80%
Tettnanger	24	4.5	39%	10% - 90%
Cascade	15	7	39%	3% - 100%
Perle	14	8.2	32%	9% - 50%
Citra	14	11	22%	5% - 100%
Centennial	12	10	24%	3% - 100%
Hallertau Tradition (Germany)	12	5	49%	21% - 100%
Styrian Goldings	12	5.5	41%	7% - 100%

Steeping Grains Used In German Leichtbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In German Leichtbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	29	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	19	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	14	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Lallemand - LalBrew Diamond Lager	14	Danstar	Lagers	High	High	80%	50°F	59°F
Fermentis - Safale - German Ale Yeast K-97	12	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST	8	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - German Ale 1007	6	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Lallemand - LalBrew NovaLager™	5	Lallemand	Lagers	High	Medium	81%	50°F	68°F

Other Ingredients Used In German Leichtbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	55	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	33	Water Agt	Mash	25%	0% - 78%
Lactic acid	27	Water Agt	Mash	72%	0% - 100%
Whirlfloc	18	Water Agt	Boil	43%	0% - 100%
Brewtan B	18	Water Agt	Mash	7%	0% - 25%
Calcium Chloride (anhydrous)	16	Water Agt	Mash	28%	0% - 73%
Epsom Salt	11	Water Agt	Mash	8%	0% - 36%
Table Salt	7	Water Agt	Mash	17%	0% - 100%
Irish Moss	7	Fining	Mash	64%	33% - 100%
Wyeast - Beer Nutrient	5	Other	Primary	29%	12% - 40%

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