Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
CTZ75 g CTZ Hops |
|
Pellet |
15 |
Boil
|
60 min |
134.63 |
75% |
11 g |
Willamette11 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
5.87 |
11% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
14% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
CTZ (Pellet) 75 g CTZ (Pellet) Hops |
|
134.63 |
75% |
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
|
5.87 |
25% |
100 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
25 °C |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
9.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
71 g |
Dark, bittersweet bakers chocolate
|
|
Flavor |
Boil |
0 min. |
56 g |
Sumatran Coffee
|
|
Flavor |
Boil |
0 min. |
43 g |
Unsweetened chocolate bakers nibs
|
|
Flavor |
Boil |
0 min. |
56 g |
Sumatran Coffee
|
|
Flavor |
Secondary |
30 days |
Target Water Profile
Balanced Profile
Notes
BF IBUs = 140
Recipe = 60
SMPH = 59
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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