Stateside IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.017 |
6.78 |
54.8 |
10.49 °L
|
1.9K |
2 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 3:59 AM |
Notes: |
|
Dry Hopped Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
51.04 |
3.7 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/7/2022 12:28 AM |
Notes: Mash for 90 minutes at 152 (start at 164).
Ferment at 52 degrees for 7-10 days.
When activity slows, increase temp to 65 degrees for about 4 days.
Cold crash to help clear beer and rack to keg.
Alternate Yeast - Wyeast 2124 (Bohemian Lager)
Source - "Make Your Best Bohemian Pilsner" from Beer and Brewing. |
|
East Coast Pale Ale V3
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.74 |
44.95 |
3.9 °L
|
1.9K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:45 PM |
Notes: 30mL Hop Shot @ 60 min - (30 IBU)
.25oz Lupulin Powder - Dry Hop #1 (Day 3)
.25oz Lupulin Powder - Dry Hop #2 (Day 7) |
|
Pump King Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.054 |
1.011 |
5.71 |
20.97 |
12.26 °L
|
1.9K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:16 PM |
Notes: |
|
German Helles
|
German Helles Exportbier
|
20 Litres |
1.053 |
1.013 |
5.21 |
13.44 |
3.48 °L
|
1.9K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 6:39 PM |
Notes: |
|
Saison With Brett By Brett And Lacto
|
Mixed-Style Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
21.78 |
3.26 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:16 AM |
Notes: |
|
HelloIPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.82 |
62.47 |
11.47 °L
|
1.9K |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 5/4/2012 8:57 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
37.24 |
9.1 °L
|
1.9K |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 10:44 AM |
Notes: Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway.
Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.
|
|
Blond Ale (Half Batch)
|
Blonde Ale
|
22 Litres |
1.052 |
1.013 |
5.15 |
25.48 |
5.18 °L
|
1.9K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: forced |
Priming Amount: 3 kg |
Creation
Date: 4/29/2015 5:39 PM |
Notes: |
|
Frankie's Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.013 |
5.4 |
18.52 |
3.54 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 5/5/2014 8:02 PM |
Notes: |
|
Face Plant Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.75 |
34.53 |
7.93 °L
|
1.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2013 1:43 AM |
Notes: Was supposed to brew this as a single hop pale ale experiment in our homebrew club at work. Crashed my bicycle and had to withdraw from the competition. Surgery and titanium screws in my arm and a broken rib.
Brewed with my wife at a later date and renamed "Face Plant pale ale." |
|
Angry Swarm - Honey ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.017 |
5.03 |
49.22 |
11.27 °L
|
1.9K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 6:11 AM |
Notes: |
|
Alison (Triple)
|
Belgian Tripel
|
25 Litres |
1.082 |
1.02 |
8.14 |
33.21 |
3.61 °L
|
1.9K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:24 AM |
Notes: Just a transcription of the recipe from the book. |
|
Belgian Red IPA
|
Belgian Specialty Ale
|
6 Gallons |
1.076 |
1.014 |
8.09 |
74.6 |
27.24 °L
|
1.9K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:28 AM |
Notes: |
|
Cream Of The Crop
|
Cream Ale
|
5.25 Gallons |
1.059 |
1.006 |
6.97 |
28.88 |
3.42 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:13 AM |
Notes: |
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
15 Litres |
1.056 |
1.013 |
5.57 |
15.76 |
17.38 °L
|
1.9K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:27 PM |
Notes: Mash all grains for 1 hour at 67 degrees.
Sparge at 76 degrees.
One hour boil with hop regimen above.
Ferment at 17-20 degrees.
Rack to keg or secondary and age for 4-5 weeks. Add dry hops for the last 7 days.
|
|
Gose W/ Acidulated Malt And Comet Hops
|
Gueuze
|
2.5 Gallons |
1.04 |
1.009 |
4.1 |
6.42 |
3.83 °L
|
1.9K |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:20 PM |
Notes: |
|
Caribou Slobber
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.53 |
35.22 |
18.47 °L
|
1.9K |
3 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:02 PM |
Notes: |
|
They Call Me Red
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.07 |
38.09 |
12.38 °L
|
1.9K |
6 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:36 PM |
Notes: |
|
Elderflower Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.043 |
1.009 |
4.5 |
36.62 |
6.86 °L
|
1.9K |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 125 g |
Creation
Date: 1/2/2018 9:14 AM |
Notes: |
|
|
|