Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Albion Ale Clone	American Pale Ale	21 Litres	1.054	1.016	4.99	35.81	3.67 °L	2.2K	0
Author: Per Abich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 12:43 PM Notes:
Duck Duck Goose! (Kwak Clone)	Belgian Golden Strong Ale	4.6 Litres	18.411	5.861	6.93	31.3	8.8 °L	2.2K	0
Author: Gregory L Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:22 PM Notes: Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Boil 90 minutes Ferment 14 days @ 18-24°F Inspired by: http://www.homebrewtalk.com/f14/kwak-beer-252114/
General Tao's Pumpkin Ale	Specialty Beer	5.5 Gallons	1.063	1.015	6.28	27.49	10.3 °L	2.2K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 2:30 PM Notes: Primary for 14 days. No secondary. Cold crash for 5 days minimum. Gelatin. Substitute Mt Hood for Hallertauer Substitute WL California WLP001 for WYeast American Cale 1056
Cascade-orange	American Pale Ale	240 Litres	1.068	1.017	6.64	33.06	13.52 °L	2.2K	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:35 PM Notes:
Smoked Abbaye Ale	Classic Style Smoked Beer	2.5 Gallons	1.065	1.012	7.02	26.46	9.4 °L	2.2K	2
Author: Extractnnat Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:09 PM Notes: Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual.
Top Cutter IPA Clone	American IPA	19 Litres	1.067	1.016	6.78	67.31	5.99 °L	2.2K	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:26 AM Notes:
Honey Weiss Clone	American Wheat Beer	3 Gallons	1.057	1.013	5.83	23.66	5.8 °L	2.2K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:28 PM Notes:
AH, Citra Kah!	American IPA	23 Litres	1.057	1.011	6.1	12.23	16.96 °L	2.2K	6
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:39 PM Notes:
(2016-04-25) EZ Action Lager	American Lager	6 Gallons	11.147	2.68	4.51	16.81	3.06 °L	2.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: + 2oz Acid Malt 2nd Place - 2016 Indiana Brewers Cup (21 Entries) Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked. 9 days @ 50* 4 days @ 60* 6 days @ 35* Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb
BrewDog Old World Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.082	1.014	8.96	78.22	39.34 °L	2.2K	1
Author: Tuomo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 9:59 AM Notes:
Equinox Pale Ale	American Pale Ale	20 Litres	1.046	1.01	4.76	73.6	6.6 °L	2.2K	1
Author: R3d Spartan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:26 PM Notes: My First Beer with my new Grainfather 2016. What i have tried to create here is a bright hop forward flavoured beer. I had some Equinox hops left over and wanted to finish them off in my first brew and brewday oddly enough is the Spring Equinox, hence the beers name.
Calypsotennial Pale Ale	American IPA	10 Gallons	1.057	1.013	5.75	51.68	8.47 °L	2.2K	0
Author: nshader22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:43 PM Notes:
Instante V2	Belgian Golden Strong Ale	35 Litres	1.084	1.024	7.81	35.95	7.18 °L	2.2K	3
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:13 PM Notes: duvel malte belga pilsen 11kg http://www.brewmarket.com.br/pd-1B3727.html Lupulo 25g do Sttyrian Golding (SI) 15g do saaz 15g sorachi ace (nao encontrei) fermento de ale US - 0.5 nao encontrei o especifico pra belgian ale receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e http://www.candisyrup.com/recipes.html Stap 1: 55°C 10 Min. Stap 2: 63°C 50 Min. Stap 3: 74°C 10 Min. Stap 4: 78°C 5 Min.
Red Ale	Irish Red Ale	7 Gallons	1.05	1.014	4.8	22.04	11.83 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:33 PM Notes:
Rasenmäher Kolsch	Kölsch	10 Gallons	1.054	1.009	5.89	23.22	3.92 °L	2.2K	1
Author: Switz007 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:12 PM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.068	1.024	5.69	33.46	35.58 °L	2.2K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:32 PM Notes:
Pee-vo	Piwo Grodziskie	5.5 Gallons	1.039	1.007	4.15	32.78	3.52 °L	2.2K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:35 AM Notes:
Yee-haw	American IPA	2000 Litres	1.063	1.017	6.02	9.75	4.25 °L	2.2K	0
Author: SDD´N´DTH Brewing Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2017 2:54 PM Notes:
If Sorrows Swim	Fruit Lambic	5.5 Gallons	1.055	1.009	5.93	6.61	4.31 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:37 PM Notes: Ferment at 68 for 2 weeks; Rack to secondary (with raspberries), add lambic for 4 weeks at 50; Rack to tertiary at 50 for 2 weeks;
Philsner - Pilsner Ale	Belgian Blond Ale	5 Gallons	1.068	1.016	6.79	18.19	5.51 °L	2.2K	3
Author: pdjbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: secondary fermentation Priming Amount: 3/4 cup Creation Date: 2/22/2013 10:59 PM Notes: requires two vials of WLP830 or a starter to achieve target of 314 billion cell count.
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