Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denny's Wry Smile IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.02	7.36	57.38	11.44 °L	2.2K	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:05 PM Notes: Alternate Yeast: Wyeast 1272 American Ale II 1800ml Starter FROM BREW 365 Denny Conn's Rye IPA Hop and Spicy! This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye. It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting. The Beer This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA. The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition. The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma. --------------
Little Barnabas	Traditional Bock	6 Gallons	1.068	1.019	6.43	22.8	13.07 °L	2.2K	1
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:01 AM Notes:
2015 - 6/9 - 1939 Barclay Perkins IPA	English IPA	6 Gallons	1.059	1.016	5.56	49.42	11.77 °L	2.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:09 PM Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer" page 75 - Original Recipe was for: 2.75 lbs 2 row 2.75 lbs 6 row 60 min hops addition was only 1 oz
Shiitake Mushroom Saison	Saison	400 Litres	1.081	1.009	9.49	15.82	7.59 °L	2.2K	0
Author: Yokai.brewing Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:41 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Acai Smoothie IPA	American IPA	10.5 Gallons	1.064	1.018	6.1	55.44	4.29 °L	2.2K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:26 AM Notes:
G2D Irish Pale Ale ▲ 04.07.17	Irish Red Ale	5.5 Gallons	1.057	1.015	5.43	23.08	9.23 °L	2.2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:10 PM Notes: ♦ BREW DATES: April 2017 Date: Brew Day • 04.07.16 Gravity (FG) • 1.016 Date: Pitch Yeast • 04.09.17 Date: Keg Day • Expected 05.02.17 Drafted Who’s House • Dan's ♦ SESSION NOTES: Changed out the East Kent Goldings for Willamette which was in stock. Used only one liquid pack of WLP004 since it's only a 1.054 brew. Past Note: 66° outside. 90 min. Mash 90 min. Boil Real nice drinkable beer. Kathy really liked it. Not too malty. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through a hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One-gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from the kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill Keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: Very good balance. Very drinkable.
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	2.2K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Old Blevins No. 1	English Barleywine	3.2 Gallons	1.099	1.026	9.69	99.72	7.3 °L	2.2K	6
Author: Megary Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/26/2021 5:06 PM Notes: This recipe changes from year to year.
Basic Geuze	Gueuze	5.5 Gallons	1.055	1.014	5.39	0	5.61 °L	2.2K	0
Author: 8ow8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:08 PM Notes:
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	2.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
Double Citra IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.01	72.64	10.46 °L	2.2K	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 9:36 PM Notes:
Flying Blind - Lemon Meringue Saison	Saison	5.25 Gallons	1.054	1.011	5.7	20.17	9.58 °L	2.2K	0
Author: Debonair Zombie Brewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: forced carbonation Priming Amount: 10 psi Creation Date: 4/21/2016 8:53 PM Notes: Yeast MFG 3-24-16...Starter 4.5oz DME/ 2 cups spring water. Made a lemon/vanilla bean extract on 4/23/16.BG 1.043 OG 1.052 FG 1.008 5.8% ABV . Only chilled to 88F and pitched yeast. Wrapped with a towel...Basement temp 70F. Fermentation stalled had to wrap with heater 85-90F. 5/21/16 racked to secondary....Kegged with lemon and vanilla bean extract 6/19/16...
American Maple Brown Ale	American Brown Ale	3.5 Gallons	1.051	1.015	4.73	27.69	23.31 °L	2.2K	2
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: VT Grade B Maple Syrup Priming Amount: varies Creation Date: 2/15/2016 5:39 PM Notes: Primary 3 weeks without syrup Secondary 6 days dry hop, add Vermont Grade B Syrup Bottle condition 2 weeks
Belgian Tripel	Belgian Golden Strong Ale	25 Litres	1.07	1.007	8.23	37.33	3.81 °L	2.2K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:09 AM Notes:
Mackenzie Brown	British Brown Ale	5 Gallons	1.052	1.015	4.84	25.99	17.67 °L	2.2K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 11:58 PM Notes: Consider Wyeast Thames Valley 1275. 2nd place 2019 Amador County Fair.
Stone And Wood	American Pale Ale	22 Litres	1.052	1.01	5.5	39.29	4.06 °L	2.2K	1
Author: rachiesbrews Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:39 AM Notes:
Gooseberry Pale	Blonde Ale	5 Litres	1.047	1.006	5.36	30.02	2.59 °L	2.2K	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 9/3/2018 7:37 AM Notes: Pre boil gravity 11 Post boil gravity before dilution 13.8 After dilution 11 Final gravity 4.5 Turned pink due to the red gooseberries
Coffee Milk Stout	American Stout	5.5 Gallons	1.067	1.018	6.43	36.48	43.91 °L	2.2K	2
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:06 PM Notes: Step 2: Prepare the Coffee Fill a half-gallon jug (a growler works perfectly) with about 6-8 oz. of ground coffee, then top with cold, filtered water. Place in the fridge for 24-48 hours. No need to strain – the coffee will settle to the bottom so you can easily pour the coffee off the grounds. Step 3: Mix the Coffee into the Fermenter Gently pour the coffee into your secondary fermenter, and then siphon your beer on top of it. Allow 10-14 days in the secondary fermenter, then proceed at you would normally. Bottle or keg for ~2.2 vols CO2.
Renelle's Silly Yak Gluten-Free Best Case Kit	Alternative Grain Beer	23.5 Litres	1.05	1.012	5.05	13.56	6.76 °L	2.2K	0
Author: Jay Avrett Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:21 PM Notes: Yeast Starter: Starter Size (2L) Gravity (1.036) Growth Model and Aeration (stir plate) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.54 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.64M cells / mL / °P Starter meets desired pitching rate! Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
English ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.012	6.2	32.59	14.81 °L	2.2K	1
Author: Reichert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 1:58 PM Notes: Inspiration from: http://byo.com/breweries/item/2318-fuller%E2%80%99s-the-pride-of-london
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