Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Cuz Chicks Dig It--Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.7 Gallons	1.053	1.013	5.21	29.26	13.28 °L	2.3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:05 PM Notes:
Summit Smash	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	31.05	6.13 °L	2.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:19 PM Notes:
Shiitake Mushroom Saison	Saison	400 Litres	1.081	1.009	9.49	15.82	7.59 °L	2.3K	0
Author: Yokai.brewing Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:41 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
SMaSH	American IPA	5.5 Gallons	1.053	1.007	5.95	90.3	3.92 °L	2.3K	1
Author: DanMart Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 11/25/2022 9:26 PM Notes:
Dragon's Milk Clone	Imperial Stout	12 Gallons	1.102	1.025	10.02	33.87	37.74 °L	2.3K	2
Author: Vlaktor Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:07 AM Notes:
The Plinian Progeny	American IPA	6 Gallons	1.09	1.017	9.52	174.59	5.39 °L	2.3K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2017 6:47 PM Notes: BREWING NOTES: -- A yeast starter and 2-stage fermentation is highly recommended for this beer. -- 6 gallon batch size - This recipe has been calculated to produce 6 gallons to accommodate wort losses due to the ridiculous amount of hops -- 90 minute boil O.G: 1.090 READY: 8 WEEKS 2 weeks primary, 2–4 weeks secondary, 2 weeks bottle conditioning
Kane High Head Clone	American IPA	5 Gallons	1.059	1.01	6.51	61.54	6.63 °L	2.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 10:03 PM Notes:
Flanders Brown Ale	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	16.85	17.7 °L	2.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:01 AM Notes: trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.
Little Barnabas	Traditional Bock	6 Gallons	1.068	1.019	6.43	22.8	13.07 °L	2.3K	1
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:01 AM Notes:
Caramel Vanilla Porter	Robust Porter	2 Gallons	1.063	1.014	6.37	35.4	42.48 °L	2.3K	0
Author: mytdil6 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/6/2015 6:23 PM Notes:
Summer Elderflower Ale	Blonde Ale	20 Litres	1.039	1.01	3.88	15.29	3.63 °L	2.3K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:24 AM Notes:
Hoppy Gose With Brettanomyces	Gose	5.75 Gallons	1.04	1.005	4.54	9.94	3.24 °L	2.3K	0
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:15 AM Notes: Mash at 149 for 90 minutes with a Ph of 5.5 Sparge with 185 water. Collect 7.0 gallons in the kettle and boil for 15 minutes. Cover and let cool to 115F. Added lactic acid (about 4 ml) to get the Ph to 4.6. Lactobacillus brevis 2 ltr starter, purge with CO2 (from picnic tap of Empty Keg going into headspace, and then wrap whole kettle in plastic wrap. Keep temp between 100 and 115 using therm wrap. Check pH after 24 hours. Target Ph is 3.3-3.8, preferably 3.4 Be prepared to boil and finish the beer after 24, 48, or 72 hours when target pH is reached. Pitch a 2 ltr starter of Brett (or US-05 for a cleaner ferment)
Espresso Martini	American IPA	10 Litres	1.053	1.013	5.24	41.3	31.8 °L	2.3K	1
Author: Shenfield Shed Boil Size: 19.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 4:31 PM Notes:
Watermelon Wheat	Weissbier	5 Gallons	1.051	1.01	5.34	11.76	4.07 °L	2.3K	2
Author: Fatty Lumpkin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:50 AM Notes: Steep grains at 155F for 20 min in 2.5 gallons of water. Sparge with 1 gallon of 170F water Bring wort to boil, add 3.3 lbs of wheat LME. bring back to boil. Add 0.5 oz hallertau hops. Boil 40 minutes add other 0.5 oz hallertau hops Boil 5 minutes ADD REMAINING 3.3 lb LME. This will help maintain SRM. Boil final 15 minutes. Flame out and add 0.75 oz of Amarillo hops. After about 5 minutes begin chilling wort. Siphon to fermenter. Collect sample for hydrometer. Add enough water to achieve OG 1046 to 1051. Aerate wort. Pitch yeast, secure lid, set airlock and move to temp stable area. After fermentation is complete, move to secondary fermenter or go ahead and bottle. Prior to bottling, mix 5 oz of priming sugar into 2 cups of boiling water, mix well then add 4 oz of watermelon natural flavoring. Stir to incorporate into the hot liquid. Cool to room temperature. Dump primer and flavoring mix into a clean bottling bucket. Transfer beer from fermenter to bucket and bottle as normal. Bottle condition for at least 2 weeks.
Sunset	American Wheat Beer	5.5 Gallons	1.053	1.015	5.02	25.34	4.1 °L	2.3K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:34 PM Notes:
Basic Tripel	Belgian Tripel	21 Litres	1.08	1.015	8.51	28.88	3.98 °L	2.3K	0
Author: Bails111 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:37 AM Notes: 31/3/19. Robobrew step mash. Mash in 55C 20 min. Steadily raise to 62C over 20min. Steadily raise to 75C over 20min. OG: 1085
Hoppy Hefe	American Wheat Beer	24 Litres	1.044	1.011	4.27	23.06	4.32 °L	2.3K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:18 AM Notes: 1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling.
2019 Boat Beer Clone	No Profile Selected	12 Gallons	1.042	1.009	4.25	38.16	3.13 °L	2.3K	0
Author: MrEggSandwich Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:54 PM Notes: Split 12 gallon batch. Two yeasts- Omega Conan and Omega Kolsch 2.
Boom Sauce Clone	American IPA	5.5 Gallons	1.079	1.017	8.21	78.87	5.15 °L	2.3K	0
Author: Skails Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:56 AM Notes:
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