|
Ahtanum Dbl IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.018 |
7.9 |
67.25 |
10.03 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:11 AM |
| Notes: |
|
|
Tripel The Funk - Mad Fermentationist/American Sour Beers
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.003 |
10.06 |
24.26 |
4.59 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:13 AM |
Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel
4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry. |
|
|
Courage Directors Clone
|
Best Bitter
|
19 Litres |
1.042 |
1.009 |
4.32 |
41.45 |
9.99 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.5 g |
Creation
Date: 1/16/2021 9:49 AM |
| Notes: |
|
|
Øvelses IPA
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.47 |
64.02 |
11.5 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 2:11 PM |
| Notes: Oppskrift basert på #7 Birthday IPA, da Vestbrygg ikke hadde all humlen ble det litt anerledes. |
|
|
Galaxy Smash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
34.77 |
2.55 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:46 PM |
| Notes: |
|
|
Lemondrop Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
29.93 |
4.32 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 10:41 PM |
| Notes: |
|
|
Gateway To Muskoka
|
Clone Beer
|
6 Gallons |
1.044 |
1.01 |
4.44 |
23.92 |
4.81 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:11 PM |
| Notes: |
|
|
Honey Weiss Clone
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.013 |
5.83 |
23.66 |
5.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 10:28 PM |
| Notes: |
|
|
Midtbrygg Påskeøl 2016
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
42.56 |
6.22 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:26 AM |
| Notes: Brewtarget OG 1.048 FG 1.012 Alk 4,7% IBU 32 |
|
|
Saison De Noel
|
Belgian Dark Strong Ale
|
5.3 Gallons |
1.074 |
1.002 |
9.55 |
38.46 |
25.17 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 3/12/2016 11:24 PM |
| Notes: |
|
|
Excited Hobbits
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.012 |
4.81 |
28.4 |
45.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:51 AM |
| Notes: |
|
|
Rampant Lion House Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.091 |
1.023 |
8.98 |
30.32 |
16.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 6:04 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22 Litres |
12.992 |
2.3 |
5.72 |
58.82 |
6.83 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 215 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 3:24 PM |
| Notes: |
|
|
Ed's Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.17 |
20.08 |
9.72 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 8/13/2016 11:33 AM |
Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.
Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)
Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
|
|
|
Bright Gose
|
Gose
|
230 Litres |
1.052 |
1.009 |
5.55 |
11.28 |
3.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:48 AM |
| Notes: |
|
|
4Gs Citra IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.46 |
54.76 |
4.17 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:42 PM |
| Notes: This version uses Columbus as the bittering hop and changes around the flavoring and aroma hop bill. |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
21 Litres |
1.032 |
1.005 |
3.5 |
49.41 |
8.9 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2015 3:46 AM |
| Notes: Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear. |
|
|
Top Cutter IPA Clone
|
American IPA
|
19 Litres |
1.067 |
1.016 |
6.78 |
67.31 |
5.99 °L
|
2.1K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:26 AM |
| Notes: |
|
|
13C Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.09 |
33.46 |
36.32 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:38 PM |
| Notes: |
|
|
Amarillo, Simcoe, Hull Melon NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.011 |
6.75 |
18.51 |
3.91 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:57 PM |
| Notes: |
|
|
|
|