Homebrew Beer Recipes

Page 489 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg ESB M/steeping Grains	Extra Special/Strong Bitter (ESB)	40 Litres	1.055	1.013	5.51	30.78	13.72 °L	2.3K	0
Author: Bakke Brygg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 10:23 AM Notes:
'Cuz Chicks Dig It--Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.7 Gallons	1.053	1.013	5.21	29.26	13.28 °L	2.3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:05 PM Notes:
Horopito Zest Spicy Summer Ale	American Pale Ale	22 Litres	1.049	1.014	4.61	36.26	7.98 °L	2.3K	0
Author: Dan A Boil Size: 8 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2012 9:39 PM Notes:
Honey Ale	American Amber Ale	13.5 Gallons	1.047	1.008	5.17	27.99	5.33 °L	2.3K	2
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3vols Creation Date: 11/8/2014 1:07 PM Notes: Add honey at flameout. Primary fermentation @ 68F for 2 weeks.
Pissing Boy	Belgian Dark Strong Ale	5.5 Gallons	22.513	5.134	9.72	38.72	25.28 °L	2.3K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:47 PM Notes: Do a Mash rest at 122 (20-30 min), then again at 140 (20-30 min), then bring to 158 for 45 min.
Hoppy Gose With Brettanomyces	Gose	5.75 Gallons	1.04	1.005	4.54	9.94	3.24 °L	2.3K	0
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:15 AM Notes: Mash at 149 for 90 minutes with a Ph of 5.5 Sparge with 185 water. Collect 7.0 gallons in the kettle and boil for 15 minutes. Cover and let cool to 115F. Added lactic acid (about 4 ml) to get the Ph to 4.6. Lactobacillus brevis 2 ltr starter, purge with CO2 (from picnic tap of Empty Keg going into headspace, and then wrap whole kettle in plastic wrap. Keep temp between 100 and 115 using therm wrap. Check pH after 24 hours. Target Ph is 3.3-3.8, preferably 3.4 Be prepared to boil and finish the beer after 24, 48, or 72 hours when target pH is reached. Pitch a 2 ltr starter of Brett (or US-05 for a cleaner ferment)
German Hull Melon	Blonde Ale	5 Gallons	1.053	1.012	5.35	25.26	6.39 °L	2.3K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:05 PM Notes:
Pilsner Urquell Original	Czech Premium Pale Lager	2400 Litres	1.047	1.014	4.3	39.47	2.99 °L	2.3K	0
Author: JoRa Boil Size: 2500 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:21 PM Notes: I have tried to put down the triple decoction as the original method however it is not designed for those inputs.Put it simple: 1st draw 73`C / 10min - 100`C/ 20min The first decoction raises the temperature to around 53 °C to break down the larger proteins rest 10min 2nd draw 73`C /10min -100`C/ 18min The second addition raises the mash temperature to 62 °C for starch conversion rest 10min 3rd draw 73`C /10 min -100`C/ 10min The last addition reaches the mash-out temperature 73`C Rest before lautering 30min Sparging temperature 75`C. This is the very close to a recipe I did 15 years ago while working in the plant in Pilsen. As for fermentation : •Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT. •The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C •Lagering phase lasts 45 days
Hazy Chai Milk Tea IPA	American IPA	6 Gallons	1.065	1.015	6.52	178.97	4.36 °L	2.3K	0
Author: itStevens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:24 PM Notes: Mash all grain 60 minutes @154, Fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai Lactose @ 10 minutes Rack to fermenter. Pitch Yeast When krausen begins to fall add dry hops. Dry Hop 3 days Transfer to Secondary for 1 week. Split Vanilla beans and add everything to Secondary with 2oz Chai Tea. Cold Crash 2 days. Bottle or rack to keg.
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	2.3K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Ambergeddon Clone	American Amber Ale	2.5 Gallons	1.07	1.018	6.83	58.43	22.95 °L	2.3K	0
Author: devanjwanek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 33.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:30 PM Notes:
Double Simcoe IPA	Double IPA	6 Gallons	1.078	1.014	8.39	105.79	5.43 °L	2.3K	0
Author: Bklyn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/13/2016 6:06 PM Notes: Recipe Type: All Grain Yeast: Wyeast #1099 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1078 Final Gravity: 1022 IBU: 104.3 Boiling Time (Minutes): 90 Color: 6.0 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness. Double Simcoe IPA Imperial IPA Type: All Grain Batch Size: 6.00 gal Brewer: Julian Davis Boil Size: 7.51 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal) Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.0 Taste Notes: Ingredients Amount Item Type % or IBU 12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 % 2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 % 1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 % 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 % 1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU 1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU 0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU 1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU 0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU 1.00 oz Simcoe [13.00%] (0 min) Hops - 2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops - 1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale Beer Profile Measured Original Gravity: 1.078 SG SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 7.3 % Bitterness: 104.3 IBU Calories: 359 cal/pint Est Color: 6.0 SRM Mash Profile Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb Sparge Water: 4.68 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH Name Description Step Temp Step Time Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Carbonation and Storage Carbonation Type: Corn Sugar Volumes of CO2: 2.4 Pressure/Weight: 4.5 oz Carbonation Used: - Keg/Bottling Temperature: 60.0 F Age for: 14.0 days Storage Temperature: 52.0 F This beer went down really well at the local home brew club scoring an average of 39 point for taste
Maris Otter Simcoe	American Pale Ale	23 Litres	1.054	1.011	5.58	39.64	9.67 °L	2.3K	1
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:34 PM Notes:
Kolsh	Kölsch	5.5 Gallons	1.049	1.011	5.01	20.81	3.62 °L	2.3K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2015 10:44 PM Notes:
Mustach Envy Belgian Stout	Russian Imperial Stout	5 Gallons	1.089	1.016	10.39	23.27	38.42 °L	2.3K	0
Author: IPA_Nucks Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Dextrose, prime when bottling Priming Amount: 5 oz Creation Date: 1/28/2015 5:45 PM Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different. At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers! Once brewed, I will update these notes. Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m. Flame out, 4:00 p.m. OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F Went into secondary carboy on 3/21/2015. Added French Oak cubes on 4/6/2015. Bottled on 4/13/2015. FG read 1.016.
Quintuple Chocolate Stout	Sweet Stout	5 Gallons	1.065	1.022	5.53	29.83	39.03 °L	2.3K	0
Author: monkeyhaiku Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 4:57 AM Notes:
Flanders Brown Ale	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	16.85	17.7 °L	2.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:01 AM Notes: trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.
Watermelon Wheat	Weissbier	5 Gallons	1.051	1.01	5.34	11.76	4.07 °L	2.3K	2
Author: Fatty Lumpkin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:50 AM Notes: Steep grains at 155F for 20 min in 2.5 gallons of water. Sparge with 1 gallon of 170F water Bring wort to boil, add 3.3 lbs of wheat LME. bring back to boil. Add 0.5 oz hallertau hops. Boil 40 minutes add other 0.5 oz hallertau hops Boil 5 minutes ADD REMAINING 3.3 lb LME. This will help maintain SRM. Boil final 15 minutes. Flame out and add 0.75 oz of Amarillo hops. After about 5 minutes begin chilling wort. Siphon to fermenter. Collect sample for hydrometer. Add enough water to achieve OG 1046 to 1051. Aerate wort. Pitch yeast, secure lid, set airlock and move to temp stable area. After fermentation is complete, move to secondary fermenter or go ahead and bottle. Prior to bottling, mix 5 oz of priming sugar into 2 cups of boiling water, mix well then add 4 oz of watermelon natural flavoring. Stir to incorporate into the hot liquid. Cool to room temperature. Dump primer and flavoring mix into a clean bottling bucket. Transfer beer from fermenter to bucket and bottle as normal. Bottle condition for at least 2 weeks.
KBS Extract Clone	Imperial Stout	5 Gallons	1.091	1.025	8.61	49.85	50 °L	2.3K	2
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:10 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
« First ‹ Previous 485 486 487 488 489 490 491 492 493 Next › Last »							Page 489 of 16,431 20 Recipes of 328,609