Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter	American Porter	5 Gallons	1.058	1.017	5.47	43.97	24.94 °L	2.1K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
Midtbrygg Påskeøl 2016	American Pale Ale	25 Litres	1.047	1.008	5.09	42.56	6.22 °L	2.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:26 AM Notes: Brewtarget OG 1.048 FG 1.012 Alk 4,7% IBU 32
The Grinch Emancipator	Sweet Stout	5.5 Gallons	1.082	1.025	7.42	22.3	31.1 °L	2.1K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:51 PM Notes: Hearts two sizes too small this cold season. Find ones like yours... ornately wrapped unlike yours. They'll revive, find freedom.
Big Hoppy & Red	Specialty Beer	5 Gallons	1.09	1.027	8.35	136.53	20.93 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:35 PM Notes:
Face Plant Pale Ale	American Pale Ale	5.25 Gallons	1.05	1.014	4.75	34.53	7.93 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 1:43 AM Notes: Was supposed to brew this as a single hop pale ale experiment in our homebrew club at work. Crashed my bicycle and had to withdraw from the competition. Surgery and titanium screws in my arm and a broken rib. Brewed with my wife at a later date and renamed "Face Plant pale ale."
Northern NH Brown	Northern English Brown	5 Gallons	1.053	1.012	5.41	22.51	19.72 °L	2.1K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2017 1:09 AM Notes: Brewer's Edge mash/boil after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed. once drained start sparging 170 1 gallon at a time till 5.5 gallons collected still missed this target about .75gallon short .75*strike volume is wrong use 1X strike volume for sparge so efficiency will slip.. measured SG at 1.053 @ 60f despite missing sparge volume boil 1 hour follow hops, wifflock, burton salts, and brown sugar schedule add 6 oz brown sugar last 5 minutes of boil use EU cooling method re-hydrate yeast and pitch at 70f or less
6X Clone	Ordinary Bitter	6 Gallons	1.051	1.012	5.12	22.86	15.86 °L	2.1K	1
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 1:00 PM Notes: v.2: addition of Carafe produces a great colour, and an almost nutty taste (good). Poor head retention but happy otherwise! Will do this again. v.1 the original recipe called for Crystal 120, but this was unavailable, so subbed this is Crystal 80. Colour obviously lighter than desired. Should have added a fining agent - 3 weeks in the bottle and it's still cloudy, but first bottle was good. I anticipate this will need at least another month to age.
Tripel The Funk - Mad Fermentationist/American Sour Beers	Belgian Tripel	5 Gallons	1.08	1.003	10.06	24.26	4.59 °L	2.1K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:13 AM Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel 4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry.
Chili Lager	Premium American Lager	25 Litres	1.024	1.005	2.46	26.33	6.66 °L	2.1K	0
Author: almost90 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:15 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	21 Litres	1.032	1.005	3.5	49.41	8.9 °L	2.1K	1
Author: Jørgen T N Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/26/2015 3:46 AM Notes: Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Truck #2	American Pale Ale	5.25 Gallons	1.057	1.018	5.11	34.68	11.6 °L	2.1K	7
Author: ttotheg Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:54 PM Notes:
Great Big Stout	Irish Extra Stout	10 Gallons	1.059	1.015	5.82	36.15	29.51 °L	2.1K	1
Author: ScudRunner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:19 PM Notes:
2015 - 6/19 - Hurley's Pale Ale I	American Pale Ale	5.5 Gallons	14.073	2.811	6.06	44.55	7.68 °L	2.1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:59 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________ My review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. Awards: 2015 - Arvade On Tep - 2nd Place Winner in the Pale Ale - IPA category.
Rampant Lion House Ale	Scottish Heavy 70/-	5 Gallons	1.091	1.023	8.98	30.32	16.65 °L	2.1K	0
Author: rmgruber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 6:04 AM Notes:
NE IPA	American IPA	5.5 Gallons	1.054	1.014	5.36	73.14	5.99 °L	2.1K	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:47 AM Notes:
Fresh Lime Saison	Saison	17 Gallons	1.069	1.024	5.91	33.59	5.07 °L	2.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 2:59 PM Notes:
Autumn Rain Red Ale	Irish Red Ale	5.25 Gallons	1.066	1.015	6.65	34.7	17.77 °L	2.1K	0
Author: Ridicule Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 11:58 AM Notes:
Lemondrop Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	29.93	4.32 °L	2.1K	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:41 PM Notes:
Ahtanum Dbl IPA	Imperial IPA	5.25 Gallons	1.079	1.018	7.9	67.25	10.03 °L	2.1K	1
Author: Spacepuppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:11 AM Notes:
Hoppy's Sauna Sipper (Sauna Sippington's)	American Lager	8 Gallons	1.042	1.006	4.7	11.62	3.33 °L	2.1K	14
Author: Hoppington Boil Size: 8.45 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/11/2021 11:13 PM Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
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