Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bling Bling (Cold IPA)	American IPA	5.5 Gallons	1.071	1.017	7.09	68.53	4.53 °L	2.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:19 PM Notes: ======= 10/14/2023 =============== this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Rampant Lion House Ale	Scottish Heavy 70/-	5 Gallons	1.091	1.023	8.98	30.32	16.65 °L	2.2K	0
Author: rmgruber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 6:04 AM Notes:
Basic Tripel	Belgian Tripel	21 Litres	1.08	1.015	8.51	28.88	3.98 °L	2.2K	0
Author: Bails111 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:37 AM Notes: 31/3/19. Robobrew step mash. Mash in 55C 20 min. Steadily raise to 62C over 20min. Steadily raise to 75C over 20min. OG: 1085
Easy American Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.55	33.63	24.34 °L	2.2K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:27 AM Notes: My go to winter favorite
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	2.2K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
Scratch #2 - Belgian Tripel	Belgian Tripel	5.25 Gallons	1.084	1.021	8.31	13.32	7.02 °L	2.2K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 10:58 PM Notes: 3# LME @ 60min 3# LME @ 30min 3# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - G 1.014 5/06 - Secondary 5/06 - SG 1.012
Felipe Westvleteren XII Clone	Belgian Dark Strong Ale	21 Litres	1.086	1.018	9.61	28.37	35.26 °L	2.2K	0
Author: Felipealex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:31 AM Notes: Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C)
Nordøst New England IPA	American IPA	48 Litres	1.063	1.015	6.56	171.68	4.93 °L	2.2K	0
Author: Shølbryggeriet Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Mangrove Jacks Carbonation drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/5/2017 8:40 PM Notes: 3 packs of yeast in 3l starter. Fermentation: 4 days on 19 degrees Celsius, 10 days on 22 degrees Celsius.
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.99	44.78	8.43 °L	2.2K	1
Author: Drwencke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:34 AM Notes:
Heinäpää Double IPA	American IPA	25 Litres	1.065	1.016	6.38	388.65	6.31 °L	2.2K	0
Author: Panze Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 0.368 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 11:41 AM Notes:
Orange Ale 1	American Amber Ale	20 Litres	1.06	1.015	5.88	31.16	12.67 °L	2.2K	0
Author: rokokk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:42 PM Notes:
Chocolate Orange Porter	Brown Porter	5 Gallons	1.057	1.017	5.24	62.23	25.62 °L	2.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:29 PM Notes: 14 Days Primary 7 Days Secondary
Motueka Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	21.09	5.04 °L	2.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:28 PM Notes: split batch ale/lager US05/WLP830 respectively. WLP830 version won 3rd place in San Francisco Homebrewers Guild blonde ale competition October 2016.
Pilsner Blonde	German Pilsner (Pils)	19 Litres	1.068	1.017	6.69	30.85	3.74 °L	2.2K	6
Author: Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:37 PM Notes:
Honey Red Ale	Scottish Light 60/-	6 Gallons	1.059	1.014	5.92	32.1	11.18 °L	2.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:01 AM Notes:
150 Lashes	American Pale Ale	23 Litres	1.041	1.008	4.32	2.64	3.46 °L	2.2K	1
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:08 AM Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water Bring to the boil Add first hops and reduce to simmer After 10 min add remaining hops After 1 min remove from heat Steep 15-20 min Strain to fermenter Add 1.7kg Thomas Coopers pilsener LME to fermenter Bring to 21L Check SG and top up with water to 1.044. Pitch yeast at 25degC 11g SAFale US-05 Ferment at 20-22degC
SMASH Kveik	American Pale Ale	25 Litres	1.059	1.015	5.8	34.84	4.3 °L	2.2K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:53 AM Notes:
Octoberfest 2020	Oktoberfest/Märzen	6.5 Gallons	1.055	1.016	5.04	12.3	11.19 °L	2.2K	2
Author: GrungeBob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/29/2015 1:50 PM Notes:
Fat Tire Ale	American Amber Ale	5.5 Gallons	1.066	1.017	6.41	25.71	12.81 °L	2.2K	3
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:46 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.015	5.07	17.69	7.17 °L	2.2K	1
Author: pantsmanpsc@gmail.com Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 6/10/2013 6:52 PM Notes: Do yeast starter with 5 oz of corn sugar, 1/4 tsp of yeast nutrient. all added to 1.5 Liters of boiled water.
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