Homebrew Beer Recipes | Page 487 | Browse 315,000+ at Brewer's Friend

Author:

cowace2

Boil Size: 7.3 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2012 6:19 PM

Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days

Author:

mmmPies

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 12:01 PM

Notes:

Author:

semicole

Boil Size: 8.19 Gallons

Boil Time: 70

Boil Gravity: 1.029

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 12:40 AM

Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Secondary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI

Author:

jdalbeck

Boil Size: 4.125 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 6:03 PM

Notes: Target is 3 gallons in the primary fermenter, 2.75 gallons in the secondary, and 2.5 gallons in the keg.

Mash water: 2 gallons RO, 0.5 gallon tap. 1.1g Gypsum, 1.1g CaCl2, and 0.2g Chalk.
Sparge water: 2.1 gallons RO

At least 24 hours prior to racking to secondary, warm up and lightly mash the peaches in a ziploc bag with Potassium Metabisulfite.

After primary fermentation is mostly complete (krausen has crashed), add peaches to secondary, then rack onto peaches, then add the Pectin Enzyme. Allow to ferment warm for 2-3 more weeks in secondary, then cold crash. Use fine mesh filter over racking cane into keg. Add Peach Extract to taste (1-2 ounces).

Author:

davblck

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2013 3:02 AM

Notes: Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle.

Dry hop one week post fermentation citra/mosaic.
Dry hop final three days post fermentation with citra.

Target FG 1.010 - 1.011

Mash water = 8.5 gallons
Sparge water = 12.5 gallons

Author:

BombasticBeers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2012 10:07 PM

Notes: A great stand alone porter that ages very well. Also great as a base to add different flavors or spices. Add flavors to the secondary.

Two vanilla beans: Tootsie Roll Porter
Coconut: Tropical Porter

Author:

EspFark

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Priming med sukker, 5 g/l.

Priming Amount: N/A

Creation Date: 3/6/2014 7:53 PM

Notes:

Author:

tstackhouse

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2014 1:12 PM

Notes:

Author:

nj viking

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 10:40 AM

Notes:

Author:

Lindberg Jonathan

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 3:17 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2015 10:35 PM

Notes:

Author:

Fatty Lumpkin

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 3:50 AM

Notes: Steep grains at 155F for 20 min in 2.5 gallons of water.
Sparge with 1 gallon of 170F water
Bring wort to boil, add 3.3 lbs of wheat LME. bring back to boil.
Add 0.5 oz hallertau hops.
Boil 40 minutes add other 0.5 oz hallertau hops
Boil 5 minutes
ADD REMAINING 3.3 lb LME. This will help maintain SRM.
Boil final 15 minutes.
Flame out and add 0.75 oz of Amarillo hops. After about 5 minutes begin chilling wort. Siphon to fermenter. Collect sample for hydrometer. Add enough water to achieve OG 1046 to 1051.
Aerate wort.
Pitch yeast, secure lid, set airlock and move to temp stable area. After fermentation is complete, move to secondary fermenter or go ahead and bottle.
Prior to bottling, mix 5 oz of priming sugar into 2 cups of boiling water, mix well then add 4 oz of watermelon natural flavoring. Stir to incorporate into the hot liquid. Cool to room temperature. Dump primer and flavoring mix into a clean bottling bucket. Transfer beer from fermenter to bucket and bottle as normal. Bottle condition for at least 2 weeks.

Author:

jordanfrenzy

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2016 1:14 AM

Notes:

Author:

Woozy

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/10/2016 7:10 AM

Notes:

Author:

alexschaub3@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 8:06 PM

Notes:

Author:

Plesca Mihai

Boil Size: 38 Litres

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2018 8:35 AM

Notes:

Author:

sindrepb

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME

Priming Amount: 237

Creation Date: 3/30/2012 3:18 PM

Notes: Steeping in 5L for 55 minutes.
Strike: 73

Add 1/2 of pale malt and boil
Add rest of LME at 15

Starter: http://www.wyeastlab.com/hb_makingastarter.cfm

Author:

catamount6275

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/18/2021 12:09 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 12:33 AM

Notes: ♦ BREW DATES: Great Base Beer
Date: Brew Day • 03.25.16
Gravity End of Boil (OG) • 1.069
Gravity (FG) • 1.17
Date: Pitch Yeast Day • 03.27.16
Date: Keg Day • 04.08.16
Drafted Who’s House • Dan

♦ SESSION NOTES: (Now I would add the dry hops!)
Phantom didn't have 7.75 lbs Finland Wheat so I combined with American Wheat to a total of 6.75 lbs. Not dry hopping this beer on the first run.
Recipe from Zymurgy magazine. These are the one's I'm leaving out of this batch.
•0.75oz(21 g)Amarillo,8.5% a.a.(dry hop 5 days)
•0.75oz(21 g)Cascade,5.5% a.a.(dry hop 5 days)
•0.75oz(21 g)Centennial,10% a.a.(dry hop 5 days)
•0.75oz(21 g)Chinook, 13% a.a.(dry hop 5 days)
•0.75oz(21 g)CTZ, 14% a.a.(dry hop 5 days)

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: Great base to work from. Very light in color. Has a little citrus in character.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~