|
Rampant Lion House Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.091 |
1.023 |
8.98 |
30.32 |
16.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 6:04 AM |
| Notes: |
|
|
Fruit Loop IPA
|
American IPA
|
2 Gallons |
1.056 |
1.012 |
5.81 |
49.73 |
6.85 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 1:56 PM |
| Notes: |
|
|
Big Haze
|
Double IPA
|
120 Gallons |
1.079 |
1.018 |
8.01 |
35.52 |
5.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/20/2021 2:44 AM |
| Notes: |
|
|
Young's Special London Ale Clone
|
Ordinary Bitter
|
5 Gallons |
1.074 |
1.023 |
6.66 |
26.57 |
11.22 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:27 PM |
| Notes: |
|
|
Chocolate Cherry Xmas Stout
|
Winter Seasonal Beer
|
1 Gallons |
1.06 |
1.017 |
5.62 |
37.46 |
46.58 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:46 PM |
| Notes: Aged 8 days on .25 oz toasted oak chips that had been steeped in Knob Creek. The cherry flavor was a bit overpowering this year, hopefully will mellow with age. |
|
|
Drunkinator
|
Doppelbock
|
25 Litres |
1.084 |
1.021 |
8.24 |
23.15 |
15.86 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:55 AM |
Notes: 7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink. |
|
|
Aages IPA
|
American IPA
|
30 Litres |
1.056 |
1.011 |
5.94 |
62.69 |
10.78 °L
|
2.1K |
7 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:31 AM |
| Notes: |
|
|
Hoppy Coffee Porter
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.15 |
46.68 |
26.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 12:17 AM |
| Notes: |
|
|
Use It Up IPA/APA
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.6 |
48.31 |
11.73 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:16 PM |
| Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L |
|
|
Castle Aaargh .... ( NewCaste Style Clone)
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
22.66 |
21.4 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 1:44 PM |
| Notes: |
|
|
Bright Gose
|
Gose
|
230 Litres |
1.052 |
1.009 |
5.55 |
11.28 |
3.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:48 AM |
| Notes: |
|
|
Zombie Dirt
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
30.89 |
10.88 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 6:06 PM |
| Notes: |
|
|
Honey Amber Ale
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
13.75 |
14.06 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:19 PM |
| Notes: Honey added during secondary fermentation. |
|
|
4Gs Citra IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.46 |
54.76 |
4.17 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:42 PM |
| Notes: This version uses Columbus as the bittering hop and changes around the flavoring and aroma hop bill. |
|
|
London Porter
|
Robust Porter
|
11 Litres |
1.065 |
1.016 |
6.43 |
15.63 |
30.1 °L
|
2.1K |
6 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:31 PM |
Notes: Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L).
Stir in dried malt extract and bring to a boil.
Boil 60 minutes, adding hops at times indicated.
6.25 AAU Fuggle hops (60 min)
3.15 AAU Fuggle hops (15 min)
With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).
|
|
|
Turning Point APA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
54.87 |
3.73 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:45 PM |
| Notes: |
|
|
Easy Jack IPA Clone
|
American Light Lager
|
11 Gallons |
1.046 |
1.008 |
4.99 |
48.18 |
4.35 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:49 AM |
| Notes: |
|
|
Civil Society Fresh IPA Recipe
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.014 |
6.26 |
55.09 |
4.17 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:07 PM |
Notes: Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F
Mash:
Gypsum - 4.2 g
Chloride - 3.5 g
Lactic - 2.6 ml
Campden - 1/4
Sparge:
Gypsum - 6.0 g
Chloride - 5.0 g
Lactic - 2.5 ml
Campden - 1/4 |
|
|
Honey Ale
|
American Amber Ale
|
13.5 Gallons |
1.047 |
1.008 |
5.17 |
27.99 |
5.33 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg Carb |
Priming Amount: 2.3vols |
Creation
Date: 11/8/2014 1:07 PM |
Notes:
Add honey at flameout.
Primary fermentation @ 68F for 2 weeks. |
|
|
Polar Vortex
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
44.4 |
36.91 °L
|
2.1K |
2 |
|
|
Author:
|
|
MrBIP
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 11:01 AM |
Notes: Note:
Mash only base malt, special b and c40.
Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil.
1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015.
https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846
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