Homebrew Beer Recipes

Page 487 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cereale Killer 3.0	American Pale Ale	6.5 Gallons	1.051	1.013	4.9	35.44	4.94 °L	2.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 3/25/2013 3:17 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
SweetWater 420 Clone	American IPA	6.5 Gallons	15.284	4.799	5.7	39.52	13.81 °L	2.1K	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 5/29/2021 7:24 PM Notes: Clone of SweetWater 420 Extra Pale Ale. The ingredient list comes from their website, which says "2 Row, Munich, Wheat, Midnight Wheat", hopped with "Centennial, Cascade", and dry hopped with "Cascade". It's funny that they describe it as a "West Coast style Extra Pale Ale", because as far as I've seen in the few years I've lived on the West Coast after coming from Atlanta, everything here is MUCH hoppier. I think that's what makes 420 such a favorite: it's hoppy enough to be interesting, but not so hoppy that it repels people who don't like strongly hopped beers.
Feijoa IPA	American IPA	5 Gallons	1.064	1.017	6.25	11.4	5.09 °L	2.1K	0
Author: The Principle Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:35 PM Notes: 1. Steep solid malt for 35 mins at 155F - 165F 2. Add both (2) liquid extracts and begin 60min boil 3. Add warrior bittering hops (45min), Bavarian Dry malt extract (10min), Yeast nutrient (10min) 4. Whirlpool 20 mins @165F-175F 5. Chill and rack to fermenter https://byo.com/article/aerating-wort-techniques/ https://learn.kegerator.com/wort-aeration-and-oxygenation/ Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67˚F 10-14 days Dry Hop "5 days" 67˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 1oz Mosaic / 1oz Motueka *2nd Dry Hop at Stable Gravity (5 days) 2oz Vic Secret / 1oz Mosaic / 3lbs fruit puree (says Kiwi in recipe, but is actually Feijoa aka Pineapple Guava) Keg hop with 2oz whole cone Citra
Lemon & Raspberry Smoothie Sour	Berliner Weisse	12 Litres	1.062	1.021	5.36	4.04	4.42 °L	2.1K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 25 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:27 PM Notes: Day 5: 1,0 kg Lemon Puree 1 tbs lemon extract oil (Lor'ann) 0,5 kg raspberries 1 tbs raspberry extract oil (Lor'Ann) 2 vanilla pods After mash: 10ml lactic acid after mash 100g unmilled Pale Malt in kettle over night at 35*C - after mash After souring prosess: Continue as usual with boil.
Buckeye Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.48	28.39	12.97 °L	2.1K	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:48 PM Notes:
SJ'S COCONUTS	Pre-Prohibition Porter	20 Litres	1.049	1.011	5.01	24.89	29.28 °L	2.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:39 AM Notes:
Scottish 80 Shilling	Scottish Export 80/-	5 Gallons	1.053	1.015	4.95	21.43	12.95 °L	2.1K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 12:48 AM Notes:
JUATO-DOUBLE- IPA	American IPA	11 Gallons	1.07	1.02	6.6	60.44	6.75 °L	2.1K	0
Author: chefandy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: DESTROSA SUGAR Priming Amount: 10 OZ Creation Date: 11/20/2014 3:20 PM Notes: SE AÑADIO IRISH MOUSS PARA CLARIFICAR LA BIRRA. EN LA SEGUNDA FERMENTACION SE AÑADIO SIMCOE, Y CASCADE HOPS.
Applebutter Quadruple Bock	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.023	9.72	17.43	18.57 °L	2.1K	2
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:17 PM Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil.
Evening Shade	Fruit Beer	5.5 Gallons	1.125	1.027	12.82	28.09	6.93 °L	2.1K	3
Author: headshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 6/25/2014 7:25 AM Notes: 1x3ltr starter, gypsson,lime
Breakfast Stout (Clone)	Oatmeal Stout	5 Gallons	1.101	1.028	9.54	45.62	40 °L	2.1K	0
Author: BeerBaron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Forced Carb in Keg Priming Amount: N/A Creation Date: 10/9/2013 10:57 PM Notes: http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
Sculpin Clone	American IPA	5 Gallons	1.06	1.01	6.49	95.46	4.44 °L	2.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:23 AM Notes:
Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.14	56.95	6.97 °L	2.1K	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:08 PM Notes:
CITRA IPA	American IPA	5.5 Gallons	1.061	1.018	5.65	67.62	7.44 °L	2.1K	10
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:54 PM Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.
Winter IPA	American IPA	5.5 Gallons	1.076	1.013	8.26	112.01	5.9 °L	2.1K	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:16 PM Notes:
6X Clone	Ordinary Bitter	6 Gallons	1.051	1.012	5.12	22.86	15.86 °L	2.1K	1
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 1:00 PM Notes: v.2: addition of Carafe produces a great colour, and an almost nutty taste (good). Poor head retention but happy otherwise! Will do this again. v.1 the original recipe called for Crystal 120, but this was unavailable, so subbed this is Crystal 80. Colour obviously lighter than desired. Should have added a fining agent - 3 weeks in the bottle and it's still cloudy, but first bottle was good. I anticipate this will need at least another month to age.
Santa's Little Helper 2018. Chocolate Peppermint Porter	American Porter	5.5 Gallons	1.062	1.016	6.05	47.23	49.1 °L	2.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 9:14 PM Notes:
Brookhurst	Belgian Pale Ale	10 Gallons	1.063	1.018	5.91	24.13	5.54 °L	2.1K	4
Author: oohlahlah Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:59 AM Notes:
Summer Blonde	Blonde Ale	5 Gallons	1.046	1.009	4.93	29.8	4.02 °L	2.1K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 4/23/2017 11:28 PM Notes: whirl floc at 15
Pappys Weekend Lager	American Lager	5.5 Gallons	1.043	1.009	4.55	16.81	2.76 °L	2.1K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 4:13 AM Notes: Always on tap This is my weekend beer when the grandkids are here
« First ‹ Previous 483 484 485 486 487 488 489 490 491 Next › Last »							Page 487 of 16,031 20 Recipes of 320,615