Homebrew Beer Recipes

Page 488 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dig (clone)	American Pale Ale	5.25 Gallons	1.056	1.015	5.44	39.77	8.86 °L	1.9K	0
Author: Ruthig25 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 3:32 AM Notes: Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach. Birthdate: January, 2012 ABV: 5.6% IBU: 36 Calories: 168 Hops: Target, Nelson Sauvin, Cascade, Nugget, Sorachi Ace Malts: Pale, C-80 Body: Medium Aroma: Tropical fruits (mango, guava), citrus fruits (lemon, pink grapefruit) and grassy notes. Mouthfeel: Luscious palate with a pleasingly crisp finish. Flavor: Candied lemon, caramel malt- very fruity yet bittersweet too- great balance- true pale ale! Visual: Deep copper with thick white lacing, slightest sheen.
Hard Seltzer	Clone Beer	170 Litres	1.031	1	4.06	0	0.75 °L	1.9K	0
Author: Bieres&Co. Boil Size: 170 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1318.2 g Creation Date: 1/23/2021 10:31 AM Notes:
Zombie Dirt	American Pale Ale	5 Gallons	1.063	1.016	6.22	30.89	10.88 °L	1.9K	2
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:06 PM Notes:
Mint Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.82	72.48	36.44 °L	1.9K	1
Author: NathanAlesBrewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2012 1:18 AM Notes: Bring 9 qts of water to 173 degrees, then pour over the grains in mash tun. Overall temp should drop to about 154. Stir then let rest for 60 min. With 20 min left, bring 7 qts sparge water to 170 degrees. Drain mash tun then rinse with sparge water, ending with about 3.5 gallons for boil.
Big Basin Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.016	4.41	49.14	16.39 °L	1.9K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:45 AM Notes:
Belgian Blond Kveik	Belgian Blond Ale	21 Litres	1.052	1.01	5.53	16.67	5.05 °L	1.9K	3
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 PM Notes:
Elderflower Pale Ale	American Pale Ale	21.5 Litres	1.043	1.009	4.5	36.62	6.86 °L	1.9K	0
Author: Basement Brewer Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 125 g Creation Date: 1/2/2018 9:14 AM Notes:
Williams Brothers - Joker	American IPA	23 Litres	1.051	1.012	5.11	26.32	3.97 °L	1.9K	1
Author: Brewstore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:56 PM Notes:
Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!	American IPA	11 Gallons	1.056	1.016	5.29	155.65	5.84 °L	1.9K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:47 AM Notes: 2 Packets of Yeast 15 - 15 rule Cancel flight early morning agro May of mixed hops with Christmas
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	1.9K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Flying Pig	English IPA	12.5 Litres	1.057	1.012	5.91	38.16	10.85 °L	1.9K	1
Author: w@lter Boil Size: 14 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Beet sugar Priming Amount: 80g Creation Date: 6/4/2016 10:37 AM Notes:
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	1.9K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Dæsken Tuti IPA	American IPA	75 Litres	1.066	1.018	6.26	79.66	8.41 °L	1.9K	1
Author: Nina Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:07 PM Notes:
German Rye Weizen	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.13	17.29	17.02 °L	1.9K	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 3:37 PM Notes:
Chili Lager	Premium American Lager	25 Litres	1.024	1.005	2.46	26.33	6.66 °L	1.9K	0
Author: almost90 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:15 PM Notes:
Watermelon Wheat	Fruit Beer	2.5 Gallons	1.055	1.01	5.91	14.24	4.14 °L	1.9K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:53 PM Notes:
Dead Ringer IPA (All Grain)	American IPA	5.5 Gallons	1.06	1.011	6.49	69.44	7.67 °L	1.9K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:03 PM Notes: Northern Brewers Dead Ringer Ipa. This is for a 5.5 gallon batch BIAB style, 75% efficiency.
Extract Scotch Ale	Wee Heavy	5.25 Gallons	1.085	1.023	8.1	35.54	13.22 °L	1.9K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"	International Amber Lager	5.5 Gallons	1.052	1.009	5.67	24.53	10.91 °L	1.9K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/9/2020 12:59 AM Notes:
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.066	1.016	6.46	54.44	39.41 °L	1.9K	0
Author: Twin_Butte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 8:33 PM Notes:
« First ‹ Previous 484 485 486 487 488 489 490 491 492 Next › Last »							Page 488 of 15,404 20 Recipes of 308,071