Homebrew Beer Recipes

Page 488 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peche	Fruit Lambic	5.5 Gallons	1.065	1.003	8.07	14.1	3.75 °L	1.8K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 12:53 AM Notes: Under pitch cal ale and ferment cool ~65 F. At 7 days, rack to glass fermentor and add bugs. Ferment 18 mos. prepare fruit by freezing, then Blanch to pasturize. Add fruit to 2nd and ferment 3-6 mos. Oak chips can be added to 2nd. Oak can be added to subsequent batches to inoculate.
Blood Orange IPA	American IPA	10.75 Gallons	1.065	1.011	7.13	64.98	9.35 °L	1.8K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 3:04 PM Notes:
German Hefeweizen (dry Yeast)	Weissbier	11.5 Gallons	1.047	1.007	5.3	14.07	3.98 °L	1.8K	1
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 14.3 oz Creation Date: 10/20/2018 6:58 PM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.051	1.011	5.26	53.3	4.76 °L	1.8K	0
Author: drewrowland Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 3:48 AM Notes: Preboil Wort: 6.37gal 110 ml to 11g yeast re-hydration ratio
Imperial Robust Porter Brewed 12-27-2013	Russian Imperial Stout	11.5 Gallons	1.096	1.029	8.78	63.12	38.04 °L	1.8K	1
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2013 4:26 PM Notes: I brewed this today as an Imperial Robust Porter hit the number just fine almost too much grain for my cooler filled it to the brim 40 lbs of grain and mashed in with 13.5 gallons of water with this much grain could have made a second small beer next time ended up using US-05 instead, I just top cropped the yeast off an APA and used that
Staropramen	Czech Pale Lager	21 Litres	1.038	1.009	3.7	0	3.84 °L	1.8K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:50 PM Notes:
Chocolate Peanut Butter Porter	Robust Porter	7 Gallons	1.068	1.02	6.24	26.47	40.79 °L	1.8K	1
Author: daves1186@gmail.com Boil Size: 9.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 AM Notes:
Pale King V2.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	35.71	9.43 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:45 PM Notes:
Ten Fidy Clone	Imperial Stout	2.75 Gallons	1.108	1.034	9.77	102.23	50 °L	1.8K	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:06 PM Notes:
Hoe Garden Clone - Wit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.88	20.48	3.45 °L	1.8K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:56 AM Notes:
Cream Lager	Light American Lager	5.5 Gallons	1.038	1.01	3.71	17.17	2.79 °L	1.8K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:51 PM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	1.8K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Awesome Recipe	Catharina Sour	80 Litres	1.05	1.009	5.27	0	3.38 °L	1.8K	0
Author: ARGH! Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:05 AM Notes:
Pineapple Coconut Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	0	3.02 °L	1.8K	0
Author: Gregfrei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:36 AM Notes:
Belhaven Black	Dry Stout	23 Litres	12.037	2.864	4.9	20.34	34.7 °L	1.8K	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: N/A Creation Date: 10/29/2018 11:33 AM Notes:
The Kernel Imperial Brown Stout, London 1856	Imperial Stout	5.5 Gallons	1.101	1.02	11.67	121.06	48.72 °L	1.8K	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:14 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856
Sunset	American Wheat Beer	5.5 Gallons	1.053	1.015	5.02	25.34	4.1 °L	1.8K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:34 PM Notes:
Founders Centennnial IPA Clone 5 L	American IPA	5 Litres	1.068	1.019	6.55	52.38	8.81 °L	1.8K	2
Author: mestres cervejeiros Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 10/16/2015 5:18 PM Notes: Uso da Apache Artisan 06. muito bom Uso da BRY 97. Bom. Ainda tem cheiro de fermento.
Ginger Bread Wheat	Dunkelweizen	6.5 Gallons	1.054	1.013	5.35	9.62	15.83 °L	1.8K	2
Author: MrHoppy505 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 12:35 AM Notes:
Smoky Spicy Chocolate Cherry Stout (aka The Fucked Up Xmas Brew)	American Stout	5.5 Gallons	1.067	1.018	6.44	47.55	36.37 °L	1.8K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.75 oz Creation Date: 12/19/2013 4:27 PM Notes: Add cherry juice concentrate 4 days after initial fermentation begins. Approx 14 days in Primary. Secondary/Bulk age 2 months. OG 1.082 MG 1.02 MABV 8.14% FG 1.015. FABV 8.79%
« First ‹ Previous 484 485 486 487 488 489 490 491 492 Next › Last »							Page 488 of 15,123 20 Recipes of 302,453