Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.75 lb |
2-Row Malt9.75 lb 2-Row Malt |
|
36 |
2 |
74.7% |
|
2.50 lb |
Carastan 352.5 lb Carastan 35 |
|
34 |
35 |
19.2% |
|
0.50 lb |
Pale Wheat Malt0.5 lb Pale Wheat Malt |
|
38.64 |
2 |
3.8% |
|
0.30 lb |
Briess Chocolate Malt0.3 lb Briess Chocolate Malt |
|
0 |
350 |
2.3% |
|
13.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
42.9% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
|
42.9% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
158 °F |
60 min |
|
|
Dunk Sparge |
Infusion |
-- |
158 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Nutmeg
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Cinnamon Stick
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"#33: Winterfest Ale" Holiday/Winter Special Spiced Beer recipe by Chuck Thresher. All Grain, ABV 6.85%, IBU 38.38, SRM 19.56, Fermentables: (2-Row Malt, Carastan 35, Pale Wheat Malt, Briess Chocolate Malt) Hops: (Northern Brewer, Cascade) Other: (Nutmeg, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-12 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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