American Wheat Beer Beer Recipe | All Grain American Wheat Beer by Tsai94 | Brewer's Friend
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American Wheat Beer

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim S
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 25th 2017
1.053
1.012
5.3%
42.8
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 17.24 4.4%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 14 Boil 5 min 16.04 22.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.55 14.7%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 14 Dry Hop 4 days 29.4%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 29.4%
6.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 120 80 100
Mash Chemistry and Brewing Water Calculator
"American Wheat Beer" American Wheat Beer recipe by Tim S. All Grain, ABV 5.26%, IBU 42.83, SRM 3.98, Fermentables: (White Wheat, Pale 2-Row) Hops: (Columbus, Vic Secret, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 17:52 UTC
NEW Water Requirements:
American Wheat Beer
Equipment Profile Used

System Default

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Water Requirements:
American Wheat Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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