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Früh Kölsch Clone

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,650 g	Weyermann - Pilsner2650 g Pilsner	36	1.5	83.6%
200 g	Weyermann - Vienna Malt200 g Vienna Malt	37	3.5	6.3%
200 g	Weyermann - Carahell200 g Carahell	34	10	6.3%
120 g	Weyermann - Acidulated120 g Acidulated	27	3.4	3.8%
3,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	15	Boil	60 min	17.3	29.4%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	5	Boil	5 min	2.76	70.6%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	17.3	29.4%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	2.76	70.6%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Steeping	57 °C	57 °C	10 min
	Decoction	57 °C	66 °C	16 min
	Decoction	66 °C	100 °C	20 min
	Temperature	57 °C	63 °C	63 min
	Temperature	63 °C	73 °C	20 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 38 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.3 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C

Würzekochzeit: 70 min

Last Updated and Sharing

1,265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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