Taylormade IPA
|
American IPA
|
25 Litres |
1.065 |
1.009 |
7.3 |
44.4 |
6.83 °L
|
1.8K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 10:45 AM |
Notes: |
|
The Bruery’s Black Orchard Wit
|
Witbier
|
12 Gallons |
1.052 |
1.012 |
5.37 |
15.17 |
28.38 °L
|
1.8K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:12 PM |
Notes: |
|
Oat NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.014 |
6.28 |
38.07 |
8.13 °L
|
1.8K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:49 AM |
Notes: This is my first NEIPA on new equipment in a new brewing location. Will up date when brew day is done. |
|
The Old Goat's Swill
|
Standard American Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
1.99 |
3.56 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 2:22 PM |
Notes: LME is Muttons American Style Light Lager Hopped can
Based on a 20 boil kit from Midwest Supplies |
|
1st Brew - American Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.55 |
31.89 |
7.1 °L
|
1.8K |
2 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:34 PM |
Notes: VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L
VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg)
ESQUENTAR ATÉ 73º
APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66°
APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN
VOLUME DE ÁGUA PARA A LAVAGEM 42L
ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN
VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L
VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L
VOLUME INICIAL DE FERVURA = 66L
FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO)
VOLUME EVAPORADO NA FERVURA: 6L
RESFRIAR
COLOCAR O WHIRFLOCK
FAZER O WHIRPOOL
ESPERAR UNS 60M PARA BAIXAR O MOSTO
TRANSFERIR PARA O FERMENTADOR
VOLUME FINAL = 60L |
|
Maximus Grist IV - Citrusy IPA Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
53.49 |
10.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4 ounces |
Creation
Date: 3/18/2015 10:58 PM |
Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing.
Removed yeast vial from refrigerator 5 hours before pitching.
Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min.
Bring wort in kettle to boil.
Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil.
Add whole leaf flavoring hops in hop bag 15 minutes before end of boil.
Add Irish moss at 15 minutes before end of the boil.
Place chiller coils into the wort at 15 minutes before end of boil.
Add finishing hops at 5 minutes before end of boil.
Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast.
Rack to secondary 5-GA carboy @ 7 days.
Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
|
|
100% Funk (Brett IPA)
|
American IPA
|
17 Litres |
1.052 |
1.01 |
5.51 |
44.7 |
4.89 °L
|
1.8K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 2:40 PM |
Notes: Brewed 24/06/2015.
Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross.
Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l.
Super brett fruitiness.
Still super fruity and flavors holding up well after 8 months 18/02/16 |
|
Jim's No-no-no-no-no-no Dibley Chocolate
|
Sweet Stout
|
6 Gallons |
1.052 |
1.015 |
4.9 |
20.28 |
32.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/2/2012 1:48 AM |
Notes: Brew date 3/16/12
Dry warm night time brew.
1 gal. ice and 2 gal. cold water added after boil.
OG was 1.052 final was 1.022
Bries CBW Traditional Dark liquid Malt
C&B Muntons Extra Dark Dry Malt
Bottled on 3/23/12 |
|
Saison With Brett By Brett And Lacto
|
Mixed-Style Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
21.78 |
3.26 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:16 AM |
Notes: |
|
German Gose
|
Gueuze
|
2.5 Gallons |
1.044 |
1.01 |
4.46 |
18.17 |
3.11 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 14psi |
Creation
Date: 5/2/2017 4:57 PM |
Notes: After mash, bring to a boil, then chill to 95F.
Add the probiotic capsules.
Put in fermentation chamber and hold at 95F for 24 hours.
Add hops and bring to a boil.
After 30min boil, add coriander and salt at flameout, then steep for 5min.
Ferment at 68F, as normal. |
|
Grapefruit And Orange And Lime
|
Brett Beer
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
26.16 |
3.98 °L
|
1.8K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:27 PM |
Notes: 2 gallons onto ginger and mosaic
3 gallons on brett with comet lime and orange juice at at secindary
first fermentation on farmhouse yeast |
|
Cotton Eyed Joe Pineapple IPA
|
Specialty IPA: White IPA
|
27 Gallons |
1.076 |
1.015 |
8.04 |
120.64 |
5.26 °L
|
1.8K |
8 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 4:02 PM |
Notes: Whirl floc 10 Min
Servomyces 10 Min
Pineapple Extract @ Whirlpool |
|
Bruin Brewin'
|
Oud Bruin
|
10 Gallons |
1.074 |
1.017 |
7.36 |
16.19 |
20.29 °L
|
1.8K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 1:45 AM |
Notes: |
|
Brewer's Best Salted Caramel Porter
|
Brown Porter
|
5.2 Gallons |
1.062 |
1.013 |
6.46 |
47.25 |
18.52 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:30 PM |
Notes: |
|
Chaga Kveik Gruit
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.054 |
1.012 |
5.48 |
0 |
4.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 9/26/2017 11:17 AM |
Notes: Chaga tea 50g to 5L, simmer for 6h.
Ebbegarden Kveik @ 28c
FG 1.007
|
|
Columbus-Cascade
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
56.68 |
7.37 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 9:36 PM |
Notes: |
|
Brew Dog Jackhammer
|
American IPA
|
23 Litres |
1.069 |
1.016 |
7.31 |
170.22 |
8.98 °L
|
1.8K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:25 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.053 |
1.012 |
5.47 |
33.67 |
13.61 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 10:17 PM |
Notes: |
|
Hoppy Wheat #1 (Citra/Amarillo)
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.58 |
39.49 |
4.84 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:54 PM |
Notes: Water additions: 4mL acid, 6g gypsum, 2g CaCl2
Total Water Needed 7.66 Gallons
Strike Water Temp 160 Fahrenheit
Total Mash Volume 8.52 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Use 5mL hopshot instead of bittering hops
Split the dry hops 50/50 between fermenter and keg |
|
One Eyed Cream
|
Cream Ale
|
12 Gallons |
1.054 |
1.017 |
4.85 |
34.82 |
3.79 °L
|
1.8K |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 3:25 PM |
Notes: |
|
|
|