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Cyser (5) 16-10-15

Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Friday October 16th 2015

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 kg	Pear29 kg Pear	4.5	0	82.8%
6 kg	Gooseberry6 kg Gooseberry	4.95	0	17.1%
3.18 g	Honey3.178 g Honey	35	2	0%
35 kg / £ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Llanidloes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gravity with 450g Honey = 1050
Mash Chemistry and Brewing Water Calculator

Notes

Apples - 28L
Gooseberries - 6kg

Sulphite - 1/2 teasp
Asorbic acid - 1 teasp
Tannin - 6 teasp
Pectolase - 12 teasp
Glycerol - 3 desrtsp
Citric acid - 3 teasp
Tartaric acid - 2 teasp
Yeast Nutrient - 6 teasp
Yeast - Mangrove Jack M02 x2 (18g)

Honey - 450g (John's Welsh)

Last Updated and Sharing

1,850

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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