Homebrew Beer Recipes | Page 476 | Browse 305,000+ at Brewer's Friend

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2013 4:26 PM

Notes: I brewed this today as an Imperial Robust Porter

hit the number just fine almost too much grain for my cooler

filled it to the brim 40 lbs of grain and mashed in with 13.5 gallons of water

with this much grain could have made a second small beer

next time

ended up using US-05 instead, I just top cropped the yeast off an APA and used that

Author:

chessking

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2013 7:14 PM

Notes: Moose Drool base beer with a late addition of 1 8oz packet of "Honey spice Glaze", a ham glaze packet that lists ingredients as:

BROWN SUGAR,SUGAR,SPICES AND HONEY POWDER (MALTODEXTRIN, HONEY)

The spices are unknown, however there is a smell of cinnamon,molasses, and slight clove.

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/5/2022 6:43 AM

Notes:

Author:

lasselucifer

Boil Size: 25 Litres

Boil Time: 10

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 52.4 g

Creation Date: 5/19/2018 9:28 PM

Notes: FREDAG
5g gips
5g syra

inga problem förutom lite för mycket mäskvatten så jag får koka en timme.

inga problem förutom lite för varmt. pitchar 545 då jag ser 28c.
det blev 21 liter OG: 1047
väldigt klar vört. sket i den sista trubben i bryggverket.

LÖRDAG
ingen jäsning på morgonen, väldigt klar vört. ser en bit in på botten., kl 15, full kreusen. full spätta på jäsning. 29c i temp utan uppvärmning. förhoppningsvis ingen fusel.
SÖN
Full spätta 28c. socker äts med rasande takt. nere på 1015 nu.
Blir denna bra kan detta vara en sommarjäst likt kveik, men med annan smak.
Detta blir en torr ljus saison, skall bli intressant att se vad jästen bidrar med för smak vid 28c.
Mån: 1003 FG. (Det jäste klart på tre dagar)
TIS; Vädrat ut svavel som nu verkar vara borta. tillför gelatin.
ONS: Börjar klarna ordentligt. Kallkrashar.
Flaskar på fredag prick en vecka efter bryggning.
flaskar på lördag. ställde fram i rumstemp i 4 timmar sen överförde jag till hink, sparade jäst. diskade fermonstern. sen tillbaks till fermonstern med 150g sockerlösning. väldigt enkel flaskning. blev 20 liter i flaskor. luktade svagt lager av svavlet. tror jag klarade mig från fusel.
flaskade lördag, testade en på onsdag. 75% kolsyra. riktigt bra trots så ung. ingen fusel trots 28-29 jästemp. som en lager fast med fruktigheten från jästen. när resten av sockret ätits tror jag den blir kanon, nu lite för söt, lite för låg beska.
testade fredag: smakade exakt som fruh kölch. nu vet jag hur jag gör en exakt klon av kölch.

Author:

Alohagirl

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 12:47 AM

Notes: Split batch
3 gallon with white Labs 051
2 gallon with Safale 05

Author:

StoneSeraph

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: Carbing pellets

Priming Amount: N/A

Creation Date: 5/21/2017 3:36 PM

Notes: Medium amber color
Vegetal, spicy, capsaicin aroma
Rich, tropical fruit flavors coupled with heat from the ghost pepper
Powerful heat, but still drinkable - "warmer"
Finish is crisp, heat lingers

Blacksburg Brew Do 2016 - 1st place in Specialty Category

Author:

Wiregrass Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 4/8/2017 2:46 PM

Notes: 2 pounds frozen raspberries secondary

Author:

pintzka

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 12:52 PM

Notes:

Author:

Bklyn

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 1/13/2016 6:06 PM

Notes: Recipe Type: All Grain
Yeast: Wyeast #1099
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1078
Final Gravity: 1022
IBU: 104.3
Boiling Time (Minutes): 90
Color: 6.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness.

Double Simcoe IPA
Imperial IPA

Type: All Grain
Batch Size: 6.00 gal
Brewer: Julian Davis
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal)
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU

12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %

1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -

1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale

Beer Profile

Measured Original Gravity: 1.078 SG
SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: 7.3 %
Bitterness: 104.3 IBU
Calories: 359 cal/pint
Est Color: 6.0 SRM

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -

Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F

This beer went down really well at the local home brew club scoring an average of 39 point for taste

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 20.3

Efficiency: 61

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 4:21 AM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2015 9:55 AM

Notes:

Author:

G$$$$

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 5:17 PM

Notes:

Author:

chessking

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2012 6:54 AM

Notes:

Author:

Don's Brew Shed

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 11:18 PM

Notes: Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible.

Author:

Brady Smith

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 8

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 4:25 PM

Notes: + 2oz Acid Malt

2nd Place - 2016 Indiana Brewers Cup (21 Entries)

Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked.

9 days @ 50*
4 days @ 60*
6 days @ 35*
Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb

Author:

Aggedor

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 1:28 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2015 4:27 PM

Notes:

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 12/2/2016 5:58 PM

Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 4:07 AM

Notes: I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.

Author:

Drake

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2014 6:12 PM

Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.

Gravity measurements:

First runnings:
Second runnings:
Combined runnings:
Fermentor:

(final gravity when wort collection should be terminated during second runnings = 1.008)

Volumes:

First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor: