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Coconut Shy PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jonathon McAlinden
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

50.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	83.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.8%
0.50 kg	Crisp - Crystal Malt 0.5 kg Crystal Malt	34.5	56.8	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	31.87	3.1%
25 g	Cascade25 g Cascade Hops	Pellet	6.3	Whirlpool at 80 °C	15 min	7.5	4.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	0 min	10.76	3.9%
205 g	Toasted Coconut205 g Toasted Coconut Hops	Leaf/Whole	0	Whirlpool at 80 °C	0 min		40.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.8%
205 g	Toasted Coconut205 g Toasted Coconut Hops	Pellet	0	Dry Hop	3 days		40.1%
511 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	31.87	3.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	7.5	4.9%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	10.76	11.7%
205 g	Toasted Coconut (Leaf/Whole)		40.1%
205 g	Toasted Coconut (Pellet) 205 g Toasted Coconut (Pellet) Hops		40.1%
511 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.84 L		Infusion	--	66 °C	60 min
		Infusion	--	75 °C	10 min
16.5 L	Until Hit Pre-Boil 26.5 Lt	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,902

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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