Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.39 |
29.4% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.35 |
35.3% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.2 |
35.3% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Fuggles (Pellet) 85 g Fuggles (Pellet) Hops |
|
28.94 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
68 °C |
-- |
|
|
Mash |
Infusion |
-- |
68 °C |
70 min |
|
|
Mash |
Infusion |
-- |
75 °C |
15 min |
|
3 L |
3l Sparge water |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced CO2
CO2 Level: 2.0 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Black malts add in the last 40 minutes
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Fermentation at 18 C˚ - 5/7 days
Second Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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