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Gulating Krydret Juleøl Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday September 16th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

52.9

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Munich3.9 kg Munich	37	6	54.9%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	14.1%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	7%
500 g	German - Chocolate Rye500 g Chocolate Rye	31	240	7%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	5.6%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	4.2%
500 g	Brown Sugar500 g Brown Sugar	45	15	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	20.85	9.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	21.38	18.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.67	15.6%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		56.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.85	9.4%
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	32.05	90.7%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	mesk	Temperature	--	67 °C	60 min
14.5 L	skyll	Temperature	--	78 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Ren kaffe Evergood Dark Roast	Flavor	Secondary	5 days
6 g	kanel	Flavor	Secondary	5 days
6 g	karve	Flavor	Secondary	5 days
6 g	stjerneanis	Flavor	Secondary	5 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.

Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.

Det skal være 500gr med brunt sukker ifra butikk med på denne oppskriften ( Må kjøpes separat )

Det er anbefalt og bruke gjærnæring de siste 15 minutter hvis man har dette tilgjengelig.

Avkjøles til 22 grader før overføring til gjæringskar.

Anbefalt gjæringstempratur 18 grader

Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L

Det er også lagt opp til sekundær gjæring på dette ølet. Med at man stikker om ifra et kar til et annet og tilsetter kaffe og diverse krydder i ølet og 90 gram Simcoe og lar dette stå i 5 dager før man tapper dette på flasker.

Anbefales og bruke en humlepose eller humleball i metall for dette.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-04 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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