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Orange Crush IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

70.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.5%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.28	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.31	4.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	6.03	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	15 min	3.38	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.88	4.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.41	4.2%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	10 min	2.47	4.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	10.08	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.85	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	35.36	41.7%
0.50 oz	Citra (Pellet)	9.19	8.4%
0.50 oz	Mosaic (Pellet)	10.44	8.4%
0.50 oz	Motueka (Pellet)	5.85	8.4%
2 oz	Simcoe (Pellet)	9.85	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,838

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Brews

Public: Yup, Shared
Last Updated: 2015-05-10 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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