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Belgian Thing (Knight Artorias Dubbel Original formulation)

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 0.875 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday June 20th 2014

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

24.2

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Dry Malt Extract - Extra Light16 oz Dry Malt Extract - Extra Light	42	2.5	47.1%
3.50 oz	Belgian Candi Sugar - Amber/Brown	38	60	10.3%
8.50 oz	Turbinado8.5 oz Turbinado	44	10	25%
28 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 oz	American - Aromatic Malt1.5 oz Aromatic Malt	35	20	4.4%
1.50 oz	Belgian - Biscuit1.5 oz Biscuit	35	23	4.4%
1.50 oz	Belgian - Special B1.5 oz Special B	34	115	4.4%
1.50 oz	American - White Wheat1.5 oz White Wheat	40	2.8	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.25	37.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	10.95	62.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops		24.2	100%
8 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cherry Hill, NJ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	7	5	7	88
Local Tap Water

Last Updated and Sharing

1,903

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-16 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Thing (Knight Artorias Dubbel Original formulation)

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