brookhurst Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

brookhurst

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nagel
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 29th 2012
1.063
1.018
5.9%
24.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 35.6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 13.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.4%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 180 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp ph52 Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"brookhurst" Belgian Pale Ale beer recipe by nagel. All Grain, ABV 5.91%, IBU 24.13, SRM 5.54, Fermentables: (Wheat Malt, Smoked Malt, Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe) Other: (ph52)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-09 17:55 UTC
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