Without Beer Recipe | Extract Witbier by andete | Brewer's Friend
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Without

123 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joost Yervante Damad
Rating:
4.00 (1 Review)

Calories: 139.7 (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday February 4th 2015
1.040
1.011
3.8%
18.0
3.4
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.022Gravity
OG: 1.044
Attenuation: 49.09%
2.9%ABV
Calories: 139.7 / 330ml
Carbs: 21.8 g / 330ml
9Days
Readings: 0

Feb 08, 2015 to Feb 17, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 52.1%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 41.7%
10 g Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond 38 0 1%
910 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Flaked Barley50 g Flaked Barley 32 2.2 5.2%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 40 min 15.08 9.7%
3 g Cascade3 g Cascade Hops Pellet 7 Aroma 10 min 2.91 9.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 80.6%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Peel Spice Boil 15 min.
5 g Coriander Spice Boil 15 min.
5 g Chamomille Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"Without" Witbier beer recipe by Joost Yervante Damad. Extract, ABV 3.82%, IBU 17.98, SRM 3.42, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Barley) Hops: (Columbus, Cascade, Styrian Goldings) Other: (Orange Peel, Coriander, Chamomille)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-29 06:35 UTC
NEW Water Requirements:
Without
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Brewer profile picture
andete • 07/29/2015 at 06:35am
4 of 5

Very nice malty and drinkable. Maybe a bit strong in the chamomile but it grows on you.


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