Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nomadic Brewing - Tropical Depression	American IPA	4 Gallons	1.077	1.019	7.53	100.02	9.34 °L	2.3K	0
Author: 2005sti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 1:50 AM Notes:
London Pride. Celebration Vacation	Special/Best/Premium Bitter	10 Gallons	1.056	1.016	5.31	32.87	6.84 °L	2.3K	1
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2013 11:50 AM Notes: BrewTec CL 120 Pale Ale 0.25 lb Weyermann
Battery Steele Flume?	American IPA	5.5 Gallons	1.081	1.02	8	22.68	7.43 °L	2.3K	1
Author: grassfeeder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:54 PM Notes: Double Dry Hop a couple days apart. slow drop in temp after a rise to 70
Baldys Bitter Orange Porter	Robust Porter	23 Litres	1.065	1.016	6.38	37.71	32.82 °L	2.3K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:33 PM Notes:
Brew 513: Semper FIPA	American IPA	5.5 Gallons	1.07	1.017	7.07	104.03	7.08 °L	2.3K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 7/7/2013 2:00 PM Notes: Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner! Citrus aroma & flavor dominate, soft bitterness.
Copper Country Bock	Dunkles Bock	5 Gallons	1.066	1.016	6.49	27.06	14.71 °L	2.3K	0
Author: K Weber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:53 AM Notes: Needs 2x2l starter. At least. Ferment 2 weeks at 50, lager 6 weeks at 35
Bath Gem	Special/Best/Premium Bitter	60 Litres	1.045	1.015	4.03	29.84	12.59 °L	2.3K	2
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:45 AM Notes:
ČAĐAVA MARA GRIJE STROJ	Baltic Porter	55 Litres	1.068	1.013	7.13	31.82	29.36 °L	2.3K	1
Author: vujo33 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4 g/lit Creation Date: 11/1/2015 9:10 AM Notes:
Witbier	Witbier	23 Litres	1.051	1.013	5.04	12.31	4.65 °L	2.3K	2
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:29 AM Notes:
Mandarin Saison	Saison	39 Litres	1.066	1.015	6.78	45.55	6.71 °L	2.3K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 8:34 PM Notes:
The Furry IIPA	Imperial IPA	6.25 Gallons	1.069	1.014	7.22	116.12	6.81 °L	2.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:24 AM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.062	1.02	5.41	33.39	32.94 °L	2.3K	0
Author: sebastianswaltz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:36 AM Notes:
Dorymans Dark Ale	Classic Style Smoked Beer	5 Gallons	1.068	1.018	6.54	77.24	30.55 °L	2.3K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:30 AM Notes: Mash was 153 degrees 1hr 10 min OG was 1.052 Not enough flavors -watery IBU's are off.
Sierra Nevada Pale Ale Experiment	American Pale Ale	7.5 Gallons	1.055	1.012	5.69	37.8	6.58 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:39 AM Notes: Like always I do a whirlpool from the end of the boil till the temp reaches 170, this can take a while but its worth it you could go as far as to use 1 ounce at 2 then dry hop 1.5 ounces, I chose not to dry hop this time and it worked worked only because I have a whirlpool pump now and its automatic this turned out perfect, yes you use a lot of cascade, but I had a pound in the fridge and decided to try this, I couldn't be happier, follow the recipe exactly, scale it to your size and you will be happy, enjoy
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.01	3.89	30.9	9.95 °L	2.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:50 PM Notes:
Stout?	Irish Extra Stout	5 Gallons	1.068	1.017	6.74	52.04	42.85 °L	2.3K	0
Author: agentzombie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:57 PM Notes:
Brewdog - Ace Of Simcoe	American IPA	20 Litres	1.045	1.01	4.58	38.05	6.26 °L	2.3K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:26 AM Notes:
Red X	Specialty IPA: Red IPA	5 Gallons	1.076	1.017	7.67	146.09	16.62 °L	2.3K	0
Author: GTR Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:58 PM Notes: Brewed by Todd Dyson and Tyler at Tyler's house on 2/18/17. Second of two batches. Used new sparge arm and 15 gallon aluminum brew kettle. Red X is a new red tinted malt, no need to add other grains. This is a Patalaska clone by Stone. OG 1.076 Dry hopped at 4 days prior to bottling with 1.5 Cascade, 1 Amarillo Final Gravity was right on: 1.017!! Used Brewer's Friend priming sugar calculator because we cold crashed for 12 hours and bottled when the temp of the beer was 43 degrees. Calculator directed us to use 2.6 oz of sugar i two cups of water. Batch yield 40 bottles
Jålegeit	Fruit Beer	23 Litres	1.042	1.006	4.69	14.54	3.43 °L	2.3K	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:27 AM Notes:
German Chocolate Cake Stout	Sweet Stout	132 Gallons	1.057	1.014	5.59	21.18	37.7 °L	2.3K	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:43 PM Notes:
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