|
Oakham Citra Clone From GPT3
|
Blonde Ale
|
23 Litres |
1.041 |
1.007 |
4.53 |
57.79 |
8.13 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:04 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
79.85 |
10.52 °L
|
2.2K |
1 |
|
|
Author:
|
|
Boydster
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 11:26 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
18 Litres |
1.06 |
1.011 |
6.36 |
53.09 |
6.92 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:45 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.038 |
1.009 |
3.83 |
20.26 |
35.94 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 1:31 AM |
| Notes: OG: 1.042 due to over dilution of wort when filling primary fermenter. This ended up giving the beer a thin, watered down taste and mouth feel. |
|
|
Mosaic Session IPA
|
American IPA
|
25 Litres |
1.05 |
1.014 |
4.71 |
64.73 |
5.37 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 8:36 AM |
| Notes: |
|
|
Irmunder
|
Dortmunder Export
|
5 Gallons |
1.05 |
1.008 |
5.5 |
23.28 |
5.6 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:16 PM |
| Notes: |
|
|
Friendly Monkey
|
Trappist Single
|
20 Litres |
1.044 |
1.006 |
4.89 |
27.51 |
4.93 °L
|
2.2K |
9 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Glucose |
Priming Amount: 5l Kegs with 12g/ keg |
Creation
Date: 4/20/2017 10:15 AM |
| Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes. |
|
|
Grapefruit Pulpin'
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.2 |
56.64 |
6.04 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:59 PM |
| Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping. |
|
|
Backyard Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.063 |
1.014 |
6.35 |
20.85 |
4.38 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:19 PM |
| Notes: 2016 Homebrewers Jamboree Light beer category Gold Medal Winner |
|
|
Bakke Brygg El Dorado IPA 20L
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.76 |
71.1 |
5.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:32 PM |
Notes: Mesk på 66 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min.
Pitch gjær på 16-17 grader. Gjæring på 17-21 grader i 5 dager i gradvis økning, 21 grader i 9 dager. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
PS: Denne oppskriften har vi beregnet til nøyaktig 200 gram humle. Hvis du virkelig vil ha en skikkelig humlebombe, kan du tørrhumle en gang til, med 30-50 gram, 3-5 dager før tapping/coldcrash. |
|
|
Young Henrys Real Ale
|
Best Bitter
|
25 Litres |
1.04 |
1.012 |
3.75 |
49.05 |
11.47 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/28/2016 10:26 PM |
Notes: * Hop stand at flameout for 10-15 minutes before rapid cooling to 18 deg.
* 50:50 mix of WLP001 / WLP017
Recipe asks for Simpsons Dark Crystal (80L), subbed with placeholder US Crystal 80L.
Assuming 4L lost in kettle, target FV volume 21L for 19L kegged.
Recipe in this thread (post #13):
http://aussiehomebrewer.com/topic/91049-young-henrys-real-ale-clone/ |
|
|
Old Ale For Barrel 2
|
Old Ale
|
7.5 Gallons |
1.083 |
1.022 |
8.11 |
63.21 |
19.01 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2013 11:46 PM |
| Notes: I ended up mashing at 153 which was a little higher than I had wanted. I think the grain mill boosted up my efficiency as it was my first time using the barley crusher. Was expecting 70% and got 84%. The sparge did get a little stuck sometimes which resolved but opening the valve mor helped, will maybe need to adjust the rollers. I was going to use turbinado but decided not to because of this. Higher efficiency might have been because I sparged more than usual on a big beer. I ended up with about 6.5 gallons which is much less that what I expected |
|
|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
22.58 |
6.18 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 3:53 AM |
| Notes: |
|
|
Awe Hell IPL
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
43.03 |
3.29 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:58 AM |
| Notes: A Munich Helles style lager hopped like Founders All Day IPA. |
|
|
Regruit
|
Wood-Aged Beer
|
120 Gallons |
1.052 |
1.009 |
5.61 |
0 |
9.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:36 PM |
| Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let. |
|
|
Hoppy Stout
|
American Stout
|
20 Litres |
1.063 |
1.02 |
5.68 |
70.89 |
44.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:20 AM |
Notes: 2 L starter 3 days before with 002 slurry.
|
|
|
Arpacık 2
|
International Pale Lager
|
8 Litres |
1.055 |
1.013 |
5.53 |
23.67 |
3.26 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:21 PM |
| Notes: |
|
|
Baldys Bitter Orange Porter
|
Robust Porter
|
23 Litres |
1.065 |
1.016 |
6.38 |
37.71 |
32.82 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 3:33 PM |
| Notes: |
|
|
Nierra Sevada (SNPA Clone)
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
28.5 |
6.6 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 12.5688 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:58 AM |
| Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side. |
|
|
Rabbit Hole Cascadian Dark Ale
|
Specialty Beer
|
25 Litres |
1.063 |
1.015 |
6.31 |
72.9 |
26.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 11:05 AM |
| Notes: |
|
|
|
|