Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wallis Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.86	25.87	40 °L	2.3K	3
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .,75 cup Creation Date: 11/21/2012 7:02 PM Notes:
Rescue Red	American Amber Ale	4 Gallons	1.054	1.011	5.68	35.73	19.54 °L	2.3K	1
Author: Muddy Mo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 11:54 PM Notes:
NIPA	American IPA	20 Litres	1.065	1.012	6.96	55.41	5.86 °L	2.3K	0
Author: skistar Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 8:56 AM Notes:
Viking Ale	American IPA	17 Gallons	1.053	1.009	5.79	55.33	5.83 °L	2.3K	0
Author: Perrylodgic Boil Size: 20.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 9:32 PM Notes:
Bakke Brygg Imperial Brown Ale 50 L Speidel	American Brown Ale	50 Litres	1.074	1.015	7.83	42.75	25.34 °L	2.3K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:52 AM Notes:
New England IPA	American IPA	46 Gallons	1.06	1.014	6.03	53.32	6.19 °L	2.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:50 PM Notes: Dry hop at tail end of active fermentation.
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.015	5.88	12.94	6.53 °L	2.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:04 PM Notes:
ChocCoffee-Stout	American Stout	23 Litres	1.058	1.012	5.98	48.86	47.97 °L	2.3K	2
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:35 PM Notes: Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric. The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation.
It Gose Without Saying	Gose	4 Gallons	1.042	1.007	4.63	0	3.17 °L	2.3K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/12/2017 3:28 AM Notes: Add DME to water (RO) as it heats to boil. Boil for 10 min only to sanitize, add whirlfloc at boil, then add salt and coriander at 5 min before flameout. Pre-acidify wort down to ~4.5 pH by adding 4 ml 88% lactic acid, then chill to about 100° F and then add Goodbelly shot. Cover/seal kettle and hold for ~24-48 hrs. Bring to a boil to kill lacto (add any hops here if you want a few IBUs). Chill to ferm temp and pitch yeast. To experiment with flavor additions, post fermentation - split into five 3 qt amounts, each in a one gallon glass jug. Keep one as the base Gose, but add flavor (fruit/veg/herb/etc) to other four... Won First Place in 2017 Limbo Competition, Lawnmower Beer category!
골든리트리버	British Golden Ale	21 Litres	1.039	1.01	3.85	14.68	5.62 °L	2.3K	0
Author: Stophhoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:25 AM Notes:
Brewdog - Ace Of Simcoe	American IPA	20 Litres	1.045	1.01	4.58	38.05	6.26 °L	2.3K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:26 AM Notes:
Alaskan ESB	American Brown Ale	11 Gallons	1.054	1.012	5.58	42.17	26.62 °L	2.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:17 PM Notes:
Sierra Nevada Pale Ale Experiment	American Pale Ale	7.5 Gallons	1.055	1.012	5.69	37.8	6.58 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:39 AM Notes: Like always I do a whirlpool from the end of the boil till the temp reaches 170, this can take a while but its worth it you could go as far as to use 1 ounce at 2 then dry hop 1.5 ounces, I chose not to dry hop this time and it worked worked only because I have a whirlpool pump now and its automatic this turned out perfect, yes you use a lot of cascade, but I had a pound in the fridge and decided to try this, I couldn't be happier, follow the recipe exactly, scale it to your size and you will be happy, enjoy
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.053	1.013	5.17	29.54	35.25 °L	2.3K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:29 PM Notes: Steep grains at 150-158 in a gallon of water for 30 min. I have not made this recipe yet. Ideas from Beersmith article on Oatmeal Stout. Simpler version: Dark extract (which has 3% black and 13% C60), choc, oats, and 2-row Midwest uses dark extract, 8 oz oats, 4 oz choc, 4 oz RB, 1 oz Fuggle in 5 gallons, but no 2-row.
Saison Du BUFF - Rough Clone	Saison	20.8 Litres	1.062	1.014	6.22	41.63	3.96 °L	2.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:42 AM Notes:
Old School IPA	American IPA	5.5 Gallons	1.063	1.018	5.96	63.31	5.48 °L	2.3K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:05 PM Notes:
Humulus Lager	Imperial IPA	6 Gallons	1.074	1.017	7.37	66.93	5.51 °L	2.3K	0
Author: Ghengis T Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 6:25 AM Notes:
Day Walker - Red IPA	American IPA	5 Gallons	1.069	1.021	6.24	61.67	16.02 °L	2.3K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming/Corn Sugar Priming Amount: 5 oz Creation Date: 1/2/2013 8:05 PM Notes:
Jålegeit	Fruit Beer	23 Litres	1.042	1.006	4.69	14.54	3.43 °L	2.3K	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:27 AM Notes:
Northern English Brown	Northern English Brown	11 Gallons	1.052	1.013	5.11	18.15	16.57 °L	2.3K	2
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 10:26 PM Notes: Strike with 10 gallons at 165 to hit 152. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170 Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 66. Raise to 70 degrees after a few days to clear diacytle. Special roast is like a higher toasted victory. Use EKG for IBU if you have them over Perle.
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