Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Vanilla Cream Porter	American Porter	23 Litres	1.071	1.018	7.21	36.47	40.07 °L	2.3K	0
Author: fluidjuice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2015 10:02 AM Notes:
Hayday Farmhouse Saison	Saison	16 Litres	1.038	1.004	4.54	20.09	5.4 °L	2.3K	1
Author: tombelgrano@gmail.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 4:07 PM Notes: Drinkable starter! Use aquarium heater. Collect and wash yeast.
Brew For Good IPA	American IPA	9.5 Gallons	1.066	1.01	7.38	66.82	4.7 °L	2.3K	0
Author: HighVoltageMan! Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2015 1:16 AM Notes:
Spruce/Pine Pale Ale	American Pale Ale	475 Litres	1.049	1.009	5.25	74.88	3.06 °L	2.3K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:06 PM Notes:
Alaskan ESB	American Brown Ale	11 Gallons	1.054	1.012	5.58	42.17	26.62 °L	2.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:17 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.02	8.15	30.26	15.05 °L	2.3K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2012 1:34 AM Notes: Add dark grains at sparge and continue until runnings reach 2.5 brix. Add Dutch Bakers Gold honey at flame out. Add champagne yeast if necessary to bring FG to 1.016.
English Brown Ale- Extract	British Brown Ale	5 Gallons	1.049	1.012	4.8	30.19	14.63 °L	2.3K	0
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:24 PM Notes:
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.066	1.016	6.46	54.44	39.41 °L	2.3K	0
Author: Twin_Butte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 8:33 PM Notes:
Sierra Nevada Celebration Ale Clone	American IPA	5.5 Gallons	1.066	1.017	6.44	67.32	11.17 °L	2.3K	0
Author: Kailua Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/28/2014 11:59 PM Notes: Mash grains in 1.50 gal of water at 152F for 60 minutes. Raise water temp to 170 and sparge. Add maltodextrine, top off kettle to 6.50 gal to allow for a 60 minute boil. Heat water and add LME and check gravity. Adjust water or boil time as needed to hit gravity target. Add hops as indicated. Add Irish moss 15 minutes before the end of boil. At end of boil after adding flame out hop additions chill wort rapidly to 70 -75 degrees. When cool pitch yeast and ferment at 65-68F. Allow to ferment approximately one week, and then add dry hops. Rack to keg after another week. Carbonate to 2.5 volumes CO2. If bottling, prime with 5 oz. priming sugar to 1 cup water boiled 10 minutes. Allow two weeks to carbonate.
Backyard Pilsner	Classic American Pilsner	10 Gallons	1.063	1.014	6.35	20.85	4.38 °L	2.3K	1
Author: MultipleAwardWinnerJr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:19 PM Notes: 2016 Homebrewers Jamboree Light beer category Gold Medal Winner
Clone - Russian River Pliny The Elder	Double IPA	27 Litres	1.07	1.01	7.79	95.63	6.92 °L	2.3K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:55 AM Notes: http://www.bertusbrewery.com/2015/10/pliny-elder-40.html Flameout whirlpool 15 minutes I mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 17.2C. I ramped the temperature up as fermentation progressed until it hit 20C near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business. Brewed: 04-15-15 Dry Hopped: 04-22-15 Kegged: 04-29-15 OG: 1.070 FG: 1.010 ABV: 7.9% IBU: 70 6 Gallons 14lbs 2-row 4oz English C60 11.5oz Dextrose Mash at 154* 1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU) .33oz CTZ @ 90 .5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU) 1oz Simcoe @ 30 .75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0 Whirlpool for 15min WLP090 – Super San Diego Yeast Dry Hop 1: 1oz Simcoe .833oz Cascade .5oz CTZ Dry Hop 2: 1oz Simcoe .75oz Cascade .36oz Amarillo .36oz CTZ
Rocking Chair Bourbon Stout	Oatmeal Stout	10 Gallons	1.055	1.014	5.39	28.59	36.96 °L	2.3K	2
Author: JoelG11 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 8:07 PM Notes:
Red Rye Ale	Irish Red Ale	2.5 Gallons	1.057	1.013	5.73	27.48	15.33 °L	2.3K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:48 PM Notes:
Spruce Beer From Babice	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.014	4.69	39.36	4.91 °L	2.3K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 9:34 AM Notes:
Baldys Bitter Orange Porter	Robust Porter	23 Litres	1.065	1.016	6.38	37.71	32.82 °L	2.3K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:33 PM Notes:
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.3K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
This Guy's Double Dry Hopped Imperial IPA	Imperial IPA	6 Gallons	1.09	1.019	9.32	96.11	12.66 °L	2.3K	0
Author: This Guy Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 9:34 PM Notes: Centennial and Falconer's for the first 5 days of Dry Hopping. Then Nelson and Simcoe for the second 5 days.
Like A Hooligan 2.0	American IPA	6.5 Gallons	1.061	1.013	6.27	108.75	5.69 °L	2.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 10/11/2013 1:59 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, chill rapidly. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Ginger Beer	Spice, Herb, or Vegetable Beer	9 Litres	1.042	1.012	4.03	18.97	3.85 °L	2.3K	3
Author: Juan GL Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:37 PM Notes:
Gangsta's (grains Of) Paradise	Saison	5.5 Gallons	1.035	1.007	3.65	20.32	5.14 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 5:37 PM Notes:
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