Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
18.57 |
55.6% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.46 |
44.4% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
70 °C |
90 min |
|
12.8 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Blonde (Leffe)" Belgian Blond Ale beer recipe by Tom Davis. All Grain, ABV 6.92%, IBU 27.03, SRM 9.79, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-18 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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