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Belgian Blonde (Leffe)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday December 17th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

27.0

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 kg	Belgian - Pilsner5.18 kg Pilsner	37	1.6	81.7%
0.52 kg	Belgian - Munich0.52 kg Munich	38	6	8.2%
174.60 g	Belgian - Biscuit174.6 g Biscuit	35	23	2.8%
116.40 g	German - Melanoidin116.4 g Melanoidin	37	25	1.8%
349.21 g	Cane Sugar349.21 g Cane Sugar - (late boil kettle addition)	46	0	5.5%
6,340.21 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.4	Boil	60 min	18.57	55.6%
24 g	Saaz24 g Saaz Hops	Pellet	4	Boil	30 min	8.46	44.4%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	18.57	55.6%
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	8.46	44.4%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	70 °C	90 min
12.8 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,824

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-18 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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