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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row10 lb Pale 2-Row |
$ 1.79 / lb $ 17.90 |
37 | 1.8 | 64.5% |
| 1.50 lb | Flaked Wheat1.5 lb Flaked Wheat |
$ 1.89 / lb $ 2.84 |
34 | 2 | 9.7% |
| 0.50 lb | American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L |
$ 1.69 / lb $ 0.85 |
35 | 10 | 3.2% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 3.2% |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 1.99 / lb $ 1.99 |
41 | 1 | 6.5% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 1.89 / lb $ 3.78 |
33 | 2.2 | 12.9% |
| 15.50 lbs / $ 28.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | HBC 5861 oz HBC 586 Hops |
$ 1.10 / oz $ 1.10 |
Pellet | 13 | Boil | 10 min | 15.5 | 12.5% |
| 7 oz | HBC7 oz HBC Hops |
$ 1.00 / oz $ 7.00 |
Pellet | 4.6 | Whirlpool at 170 °F | 20 min | 12.72 | 87.5% |
| 8 oz / $ 8.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | HBC 586 (Pellet) 0.99999999771257 oz HBC 586 (Pellet) Hops |
$ 1.10 / oz $ 1.10 |
15.5 | 12.5% |
| 7 oz | HBC (Pellet) 6.999999983988 oz HBC (Pellet) Hops |
$ 1.00 / oz $ 7.00 |
12.72 | 87.5% |
| 8 oz / $ 8.10 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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