Citron Warrior Lite
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.84 |
99.88 |
4.78 °L
|
1.9K |
0 |
|
Author:
|
|
Imperial Brewing Co
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 2:05 PM |
Notes: |
|
Nectarous Clone
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.05 |
1.008 |
5.52 |
15.76 |
3.33 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:47 PM |
Notes: Make batch 1 without hops.
Ferment 3 days @ 50 degrees Celsius with lacto
Make batch 2 with whirlpool hops and pitch on top of batch 1 with WLP644. Ferment warm. Dry hop when fermentation is done
|
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Northy “X” Belgian Quad - Soured
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.006 |
10.21 |
12.79 |
18.4 °L
|
1.9K |
4 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2017 11:43 AM |
Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise.
A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill. |
|
Toasty Nuts Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
21.7 |
21.2 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.30004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:04 AM |
Notes: |
|
E & G Yuengling Bock
|
Traditional Bock
|
30 Litres |
1.05 |
1.015 |
4.51 |
22.52 |
13.79 °L
|
1.9K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:48 PM |
Notes: Water is soft
Mash temperature 66 C for 1 hour
Primary Fermentation 10C for 3 weeks
Secondary Fermentation 4C for 6 weeks |
|
ChocCoffee-Stout
|
American Stout
|
23 Litres |
1.058 |
1.012 |
5.98 |
48.86 |
47.97 °L
|
1.9K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:35 PM |
Notes: Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric.
The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation. |
|
Pastry Stout
|
Specialty IPA: New England IPA
|
25 Gallons |
1.112 |
1.029 |
10.8 |
48.05 |
50 °L
|
1.9K |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:06 PM |
Notes: |
|
Old Ale - Society Brew
|
Old Ale
|
16.6 Litres |
1.08 |
1.011 |
8.98 |
57.02 |
27.57 °L
|
1.9K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 PM |
Notes: Teaspoon of gypsum to mash.
505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.
Over-attenuated. |
|
PopsAPA (Sierra Nevada Clone)
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.84 |
65.56 |
11.11 °L
|
1.9K |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 9 g/l |
Creation
Date: 7/25/2016 4:39 PM |
Notes: Primary Fermentation for 7 days at 18°C.
Secondary fermentation for more 14 days at 0°C .
Malt Caramel / Crystal 60 L = Caramel Munich III (57L)
California ale yeast
|
|
Yuen Porter Clone
|
Baltic Porter
|
5.5 Gallons |
1.044 |
1.012 |
4.15 |
24.8 |
4.24 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 3:44 AM |
Notes: Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua.
Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir.
Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min.
Se agrego Cascade para 30 min.
Se agrego Cascade para 20 min.
Se agrego Irish Moss a 10 minutos del final del hervor.
Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador. |
|
Julius (THHB Recipe)
|
American IPA
|
3.5 Gallons |
1.064 |
1.014 |
6.77 |
67.41 |
6.44 °L
|
1.9K |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:51 PM |
Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes.
cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes |
|
Uglypunk - (Elderweizenbock)
|
Weizenbock
|
23 Litres |
1.068 |
1.018 |
6.56 |
23.39 |
11.65 °L
|
1.9K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 12:21 AM |
Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract.
Final gravity was 1.010. |
|
Galaxy Pond Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.019 |
4.83 |
43.4 |
10.36 °L
|
1.9K |
1 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:15 PM |
Notes: 15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1 |
|
Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
44.1 |
9.99 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:14 PM |
Notes: |
|
Honey Ale
|
Special/Best/Premium Bitter
|
25 Litres |
1.04 |
1.009 |
4.08 |
34.5 |
7.99 °L
|
1.9K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:07 PM |
Notes: I have some honey from Nick Brading that he has collected himself from his own beehives!
I shall let this ferment out for a few days and then add the honey in a secondary, warming the honey before siphoning the partially fermented beer on top of it.
Highish bitterness in case the honey leaves any sweetness.
Clean yeast.
|
|
Fool Me Twice
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.02 |
6.25 |
15.28 |
13.63 °L
|
1.9K |
4 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:49 PM |
Notes: |
|
SchuBrew Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
13.63 |
5.27 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 1:56 AM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.02 |
5.41 |
33.39 |
32.94 °L
|
1.9K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:36 AM |
Notes: |
|
Maiden Voyage Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
111.44 |
10.83 °L
|
1.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 2:00 AM |
Notes: My first beer I designed all on my own over three years ago. Turned out not too bad. Kept a real nice head (didn't realize not to add so much wheat) with good body and a clean finish. Light hop aroma and not overly bitter. A repeatedly drinkable beer. Good for lawnmowing and thirstquenching. |
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The Choir Invisible (Micro IPA Clone)
|
American IPA
|
19 Litres |
1.035 |
1.009 |
3.44 |
47.26 |
5.61 °L
|
1.9K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:46 PM |
Notes: |
|
|
|