Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 oz |
Rice Hulls4 oz Rice Hulls |
|
0 |
0 |
2.6% |
3.20 lb |
Pilsner (2 Row) Ger3.2 lb Pilsner (2 Row) Ger |
|
37.3 |
2 |
32.8% |
3.20 lb |
Vienna Malt3.2 lb Vienna Malt |
|
35.9 |
3.5 |
32.8% |
1.50 lb |
Corn, Flaked1.5 lb Corn, Flaked |
|
36.8 |
1.3 |
15.4% |
1 lb |
Munich Malt1 lb Munich Malt |
|
36.8 |
9 |
10.3% |
9.60 oz |
Agave9.6 oz Agave - (late boil kettle addition) |
|
35 |
1.5 |
6.2% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Northern Brewer - Hallertau1.25 oz Hallertau Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
20.38 |
62.5% |
0.25 oz |
Northern Brewer - Hallertau0.25 oz Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.74 |
12.5% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.73 |
12.5% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
12.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.6 qt |
Mash In |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: Forced Carbonation
Amount: Keg with 14.85 PSI
CO2 Level: 2.9 Volumes |
Target Water Profile
Numer Juan (Yellow Balanced)
Notes
Started ramp up of primary about 6 days in. (the folowing Sunday, brewed on a Monday)
Gravity at ramp up was 1.20 or 60.3% attenuated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 04:31 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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