View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Swimming Waterdog

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sitting Bulldog, by Gotlands bryggeri
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 14th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (tinseth):

53.4

EBC (ebcmorey):

23.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.20 kg	Viking - Bulldog Malt11.2 kg Bulldog Malt	36	7.04	80%
1.40 kg	Caramalt1.4 kg Caramalt	35	38.53	10%
1.40 kg	Thomas Fawcett - Crystal Malt1.4 kg Crystal Malt	34	118.59	10%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	13.1	Boil	80 min	28.81	12.3%
45 g	Cascade45 g Cascade Hops	Pellet	6.7	Whirlpool at 90 °C	10 min	6.15	13.8%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Whirlpool at 90 °C	10 min	8.67	15.4%
40 g	Chinook40 g Chinook Hops	Pellet	12	Whirlpool at 90 °C	10 min	9.8	12.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.7	Dry Hop	7 days		15.4%
55 g	Centennial55 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		16.9%
45 g	Chinook45 g Chinook Hops	Pellet	12	Dry Hop	7 days		13.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	28.81	12.3%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	6.15	29.2%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	8.67	32.3%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	9.8	26.1%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Temperature	--	58 °C	10 min
	Temperature	--	68 °C	60 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	1 min
5.1 L	Sparge	--	78 °C	10 min
5.1 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
11.73 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mangrove Jacks Carbonation Drops Amount: 1 per 0.5l bottle CO₂ Level: 2,35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.

Last Updated and Sharing

2,522

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-13 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!