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Polish Lager II

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday January 13th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	German - Pilsner3.25 kg Pilsner	38	1.6	73.9%
0.80 kg	German - Pale Ale0.8 kg Pale Ale	39	2.3	18.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.7%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	12.1	30%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Aroma	30 min	9.3	30%
20 g	Lublin20 g Lublin Hops	Pellet	4.5	Aroma	20 min	6.28	20%
20 g	Lublin20 g Lublin Hops	Pellet	4.5	Boil	5 min	2.07	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	21.4	60%
40 g	Lublin (Pellet) 40 g Lublin (Pellet) Hops	8.35	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	--	72 °C	--
22.5 L		Temperature	--	66 °C	60 min
9 L	Dunk Sparge	Sparge	--	72 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ryde, Sydney NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	16	30	8	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,571

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-23 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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