Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.014	5.41	60.08	8.2 °L	2.6K	4
Author: Aaron Heaton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 11:38 PM Notes:
Mexican Lager	German Pilsner (Pils)	11.5 Gallons	1.05	1.01	5.19	31.83	3.09 °L	2.6K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:37 PM Notes:
_033 BBlonde	Belgian Blond Ale	15 Litres	1.049	1.014	4.68	22.61	2.58 °L	2.6K	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:50 AM Notes:
Orange Ginger Saison	Saison	5.5 Gallons	1.057	1.007	6.57	26.08	6.88 °L	2.6K	3
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Force Carb Priming Amount: 22 psi Creation Date: 5/3/2016 12:07 PM Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water. Oranges scrubbed and zested. Ginger scrubbed peeled and grated. 1.5 L starter with 3724 and 3711.
Chili Blonde	Blonde Ale	38 Litres	1.042	1.007	4.56	21.65	4.55 °L	2.6K	1
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:19 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Non-alcoholic Root Beer -POP	No Profile Selected	5.25 Gallons	1.042	1.013	3.71	0	6.64 °L	2.6K	0
Author: rgrosholz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 8/3/2014 3:01 PM Notes: Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.
5 Gallon Blonde	Blonde Ale	4.5 Gallons	1.05	1.012	4.88	27.24	4.29 °L	2.6K	0
Author: crawdadbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:28 PM Notes:
Burton Ale	Old Ale	21 Litres	1.07	1.014	7.32	53.91	14.14 °L	2.6K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 2/25/2016 1:01 PM Notes:
Dunkelweisen	Dunkelweizen	5.5 Gallons	1.053	1.015	5.02	18.91	10.9 °L	2.6K	1
Author: rgrosholz Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 6/17/2012 12:32 AM Notes: 124 for 20 min 144 for 30 min 160 for 30 min (decotcion) 168 for 10 min (decotcion)
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	2.6K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
Toffee Milk Stout	Sweet Stout	25 Litres	1.069	1.017	6.88	27.11	29.52 °L	2.6K	1
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 12:14 PM Notes: Melt 1 pound each of table sugar and DME for toffee caramel flavor, heat until desired color is achieved, and let cool. Reconstitute with brew water and add to boil
American Wheat IPA	American IPA	5.5 Gallons	1.065	1.012	7.18	62.67	4.65 °L	2.6K	0
Author: cessnapix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 188 grams Creation Date: 8/16/2015 9:46 PM Notes: A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan.
Uncle Sam's Licorice Coffee Stout	Russian Imperial Stout	5 Gallons	1.079	1.02	8.29	56.86	38.79 °L	2.6K	0
Author: kangaroo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 5:17 AM Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary
Simcoe SMASH	American IPA	5 Gallons	1.08	1.019	7.99	150.1	7.85 °L	2.6K	1
Author: James9571 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:00 AM Notes:
Patagonia IPA	American IPA	5 Gallons	1.061	1.011	6.58	73.31	17.78 °L	2.6K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 8:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
German Red Ale	North German Altbier	20 Litres	1.047	1.011	4.7	35.4	13.34 °L	2.6K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:12 PM Notes:
Devil's Night	Autumn Seasonal Beer	6 Gallons	1.066	1.012	7.15	20.39	12.46 °L	2.6K	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/13/2017 7:10 PM Notes:
Kveik Voss Ipa	American IPA	20 Litres	1.056	1.011	5.83	52.69	6.33 °L	2.6K	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:12 PM Notes:
Blueberry Surprise (AG)	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	5.02	16.58	5.62 °L	2.6K	3
Author: cearum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 4.5 Volumes Creation Date: 4/11/2012 1:23 AM Notes: Lower Protein rest should result in lower head retention. This is planned as it will be highly carbed and may have problems pouring with high head retention. Higher mash temps to give it a bigger body to balance out the acidity of the blueberries. You can alter the temps to fit the blueberries you can get. The higher carbonation gave it an almost champagne-like feeling. Very spritzy and delicious.
Hopped Amber	American Amber Ale	38 Litres	1.055	1.014	5.42	27.22	15.23 °L	2.6K	2
Author: Dorimo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
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