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Juice Bomb #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

70.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	76%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.1%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	9.9%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.98	7.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.15	7.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	21.49	11.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	16.8	11.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	15 min	9.12	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.4%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Dry Hop	7 days		9.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.4%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.4%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Dry Hop	3 days		9.4%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	34.47	35.7%
5 oz	Amarillo (Pellet)	26.95	37.6%
3.50 oz	Motueka (Pellet)	9.12	26.3%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,648

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-10 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ECBrewing

uber

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