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Baklava Brown

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday July 11th 2013

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

31.2

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	34.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	34.3%
0.75 lb	American - Victory0.75 lb Victory	34	28	8.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.7%
1 lb	Honey1 lb Honey	42	2	11.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.52	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.66	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.52	9.1%
1.50 oz	Centennial (Pellet)	3.66	27.3%
1 oz	Amarillo (Pellet)		18.2%
1 oz	Amarillo (Leaf/Whole)		18.2%
1.50 oz	Centennial (Leaf/Whole)		27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 qt		Infusion	--	168 °F	60 min
8 qt		--	--	165 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add the flameout additions later than usual...like while it's cooling...down to maybe around 100*

Last Updated and Sharing

2,650

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Brews

Public: Yup, Shared
Last Updated: 2017-01-31 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

spyderman john

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