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Grapefruit Sculpin-ish Clone - Maybe?

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Amanda McFadden/Rick Riebhoff
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday May 5th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

69.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	70.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.9%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	9.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Mash	0 min	4.73	12.9%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	12.2	Boil	60 min	8.83	3.2%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.7	Boil	60 min	22.73	6.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	5.56	3.2%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	30 min	2.23	3.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.07	3.2%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	17.8	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		12.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		3.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.4%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	4.73	12.9%
0.25 oz	Nugget (Pellet)	8.83	3.2%
0.50 oz	Warrior (Pellet)	22.73	6.5%
0.25 oz	Centennial (Pellet)	5.56	3.2%
0.25 oz	Liberty (Pellet)	2.23	3.2%
2 oz	Simcoe (Pellet)	7.07	25.8%
0.50 oz	Warrior (Pellet)	17.8	6.5%
3 oz	Amarillo (Pellet)	0	38.7%
7.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 3 sectioned and de-pithed grapfruits to 170 degree water, let sit for at least ten minutes. Drain, mash with a sanitized masher and add at flameout. Zest the grapefruits and make a tincture, add when dry-hopping.

Did my best to honor the more feasible Sculpin Clone recipes out there, but had to substitute a few hops as the LHBS was out of a few varieties...Liberty for Northern Brewer, Doubled up the Warrior to replace Tomahawk, Nugget may have replaced something else...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-05-12 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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